EUTM file information

000052688

CHEEZY CRUST

March 31, 1996

Trademark Summary

The trademark application CHEEZY CRUST was filed by Pizza Hut International, LLC, a Limited Liability Company (the "Applicant"). The application was published for oppositions on July 20, 1997, and it was registered by office on February 19, 1998 without any oppositions.

The application was filed in Danish (English was selected as the second language).

Two renewals of the trademark were recorded, one on September 3, 2006, and the other one on May 16, 2016.

A transfer of the trademark registration was recorded on November 14, 2001. Change of name and professional address of the trademark registration was recorded on November 14, 2001. Change of name and professional address of the trademark registration was recorded on May 2, 2002. Change of name and professional address of the trademark registration was recorded on July 15, 2007. Appointment and Replacement of representative of the trademark registration was recorded on August 26, 2007. Change of name and professional address of the trademark registration was recorded on November 25, 2007. Change of name and professional address of the trademark registration was recorded on May 10, 2010. Change of name and address of the trademark registration was recorded on February 3, 2014. Partial Surrender of the trademark registration was recorded on March 7, 2017.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams, fruit sauces
    5. Eggs, milk and milk products
    6. Edible oils and fats
    7. Ready made dishes containing pasta
    8. Soups and salads
    9. Albumen for food
    10. Alginates for food
    11. Almonds, ground
    12. Anchovy
    13. Animal marrow for food
    14. Bacon
    15. Beans, preserved
    16. Black pudding [blood sausage] / black pudding / blood sausage
    17. Bone oil, edible
    18. Bouillon concentrates / broth concentrates
    19. Broth / bouillon
    20. Butter
    21. Buttercream
    22. Casein for food
    23. Caviar
    24. Charcuterie
    25. Cheese
    26. Clams [not live]
    27. Cocoa butter / chocolate nut butter
    28. Coconut butter
    29. Coconut fat
    30. Coconut oil
    31. Coconut, desiccated
    32. Crayfish [not live]
    33. Cream [dairy products]
    34. Croquettes
    35. Crustaceans [not live]
    36. Dates
    37. Edible fats
    38. Edible oils
    39. Eggs
    40. Fat-containing mixtures for bread slices
    41. Fatty substances for the manufacture of edible fats
    42. Fish [not live]
    43. Fish fillets
    44. Fish, preserved
    45. Foods prepared from fish /food products made from fish
    46. Frosted fruits / crystallized fruits
    47. Frozen fruits
    48. Fruit chips
    49. Fruit jellies
    50. Fruit peel
    51. Fruit preserved in alcohol
    52. Fruit pulp
    53. Fruit salads
    54. Fruit, preserved
    55. Fruit, stewed
    56. Game [dead]
    57. Garden herbs, preserved
    58. Gelatine for food
    59. Gherkins
    60. Ginger jam
    61. Ham
    62. Herrings
    63. Isinglass for food
    64. Jams
    65. Jellies for food
    66. Kephir [milk beverage] / kefir [milk beverage]
    67. Kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk beverage]
    68. Lard for food
    69. Lentils, preserved
    70. Liver
    71. Liver pastes / liver pâté
    72. Lobsters [not live]
    73. Maize oil / corn oil
    74. Margarine
    75. Marmalade
    76. Meat
    77. Meat extracts
    78. Meat gravies
    79. Meat jellies
    80. Meat, preserved
    81. Milk
    82. Milk beverages [milk predominating]
    83. Milk products
    84. Mushrooms, preserved
    85. Mussels [not live]
    86. Nuts, prepared
    87. Olive oil for food
    88. Olives, preserved
    89. Onions, preserved
    90. Oysters [not live]
    91. Palm kernel oil for food
    92. Palm oil for food
    93. Peanut butter
    94. Peanuts, processed
    95. Peas, preserved
    96. Pectin for food
    97. Piccalilli
    98. Pickles
    99. Pollen prepared as foodstuff
    100. Pork
    101. Potato crisps / potato chips
    102. Poultry, not live
    103. Powdered eggs
    104. Prawns [not live]
    105. Preparations for making bouillon
    106. Preparations for making soup
    107. Protein for human consumption
    108. Raisins
    109. Rape oil for food / colza oil for food
    110. Rennet
    111. SaImon
    112. Salted foods
    113. Sardines
    114. Sauerkraut
    115. Sausages
    116. Sesame oil
    117. Shellfish [not live]
    118. Shrimps [not live]
    119. Soups
    120. Soya beans, preserved, for food
    121. Spiny lobsters [not live]
    122. Suet for food
    123. Sunflower oil for food
    124. Tofu
    125. Tomato juice for cooking
    126. Tomato purée
    127. Tripe
    128. Truffles, preserved
    129. Tuna fish
    130. Vegetable juices for cooking
    131. Vegetable salads
    132. Vegetable soup preparations
    133. Vegetables, cooked
    134. Vegetables, dried
    135. Vegetables, preserved
    136. Weed extracts for food
    137. Whey
    138. Whipped cream
    139. White of eggs
    140. Yogurt / yoghurt
    141. Yolk of eggs
    142. None of the afore-mentioned goods including snail eggs [for consumption].
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, ices: honey, treacle
    3. Yeast, baking-powder
    4. Salt, mustard
    5. Vinegar, sauces (condiments)
    6. Spices
    7. Ice
    8. Pizzas, ready-made dishes containing pasta
    9. Pies
    10. Sandwiches
    11. Desserts
    12. Allspice
    13. Almond confectionery
    14. Almond paste
    15. Aniseed
    16. Aromatic preparations for food
    17. Artificial coffee
    18. Barley meal
    19. Bean meal
    20. Beer vinegar
    21. Binding agents for edible ices / binding agents for ice cream [edible ices] / binding agents for ice cream
    22. Biscuits
    23. Bread, bread rolls
    24. Buns
    25. Cake powder
    26. Cakes
    27. Candy for food
    28. Capers
    29. Caramels [candy]
    30. Celery salt
    31. Cereal preparations
    32. Chewing gum / chewing gum
    33. Chicory [coffee substitute]
    34. Chips [cereal products]
    35. Chocolate
    36. Chocolate beverages with milk
    37. Chocolate-based beverages
    38. Chow-chow [condiment]
    39. Cinnamon [spice]
    40. Cloves [spice]
    41. Cocoa
    42. Cocoa beverages with milk
    43. Cocoa products
    44. Cocoa-based beverages
    45. Coffee
    46. Coffee beverages with milk
    47. Coffee flavorings [flavourings]
    48. Coffee-based beverages
    49. Condiments
    50. Confectionery for decorating Christmas trees
    51. Cookies
    52. Cooking salt
    53. Couscous [semolina]
    54. Crushed barley
    55. Crushed oats
    56. Curry [spice]
    57. Edible decorations for cakes
    58. Edible ices
    59. Essences for foodstuffs [except etheric essences and essential oils]
    60. Farinaceous foods
    61. Ferments for pastes
    62. Flavourings other than essential oils / flavorings, other than essential oils
    63. Flavourings, other than essential oils, for beverages / flavorings [flavourings], other than essential oils, for beverages / flavorings, other than essential oils, for beverages
    64. Flavourings, other than essential oils, for cakes / flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes
    65. Flour-milling products
    66. Fondants [confectionery]
    67. Ginger [spice]
    68. Gingerbread / ginger bread
    69. Glucose for food
    70. Gluten for food
    71. Golden syrup
    72. Groats for human food
    73. Gruel, with a milk base, for food
    74. Honey
    75. Husked barley
    76. Husked oats
    77. Ice cream
    78. Ice for refreshment
    79. Ice, natural or artificial
    80. Infusions, not medicinal
    81. Ketchup [sauce]
    82. Leaven
    83. Liquorice [confectionery]
    84. Macaroni
    85. Macaroons [pastry]
    86. Maize [milled] / corn [milled]
    87. Maize [roasted] / corn [roasted]
    88. Maize flakes / corn flakes
    89. Maize meal / corn flour / corn meal / maize flour
    90. Malt biscuits
    91. Malt extract for food
    92. Malt for food
    93. Maltose
    94. Mayonnaise
    95. Meal / flour for food
    96. Meat pies
    97. Meat tenderizers, for household purposes
    98. Mint for confectionery
    99. Molasses for food
    100. Mustard
    101. Mustard meal
    102. Natural sweeteners
    103. Nutmegs
    104. Oat flakes
    105. Oat-based food
    106. Oatmeal
    107. Pancakes
    108. Pasta / farinaceous food pastes
    109. Pastilles [confectionery] / lozenges [confectionery]
    110. Pastries
    111. Pastry/cake paste
    112. Pâté [pastries] / pasty
    113. Peanut confectionery
    114. Pepper
    115. Peppermint sweets
    116. Peppers [seasonings]
    117. Petit-beurre biscuits
    118. Petits fours [cakes]
    119. Pies
    120. Pizzas
    121. Popcorn / pop corn
    122. Potato flour for food
    123. Powders for ice cream / powder for edible ices
    124. Pralines
    125. Preparations for stiffening whipped cream
    126. Propolis [bee glue] for human consumption / bee glue [propolis] for human consumption
    127. Puddings
    128. Ravioli
    129. Relish [condiment]
    130. Ribbon vermicelli / noodles
    131. Rice
    132. Royal jelly for human consumption [not for medical purposes]
    133. Rusks
    134. Saffron [seasoning]
    135. Sago
    136. Salad dressings
    137. Salt for preserving foodstuffs
    138. Sandwiches
    139. Sauces [except salad dressings]
    140. Sausage binding materials
    141. Sea water [for cooking]
    142. Seasonings
    143. Semolina
    144. Sorbets [ices] / sherbets [ices]
    145. Soya flour
    146. Spaghetti
    147. Spices
    148. Star aniseed
    149. Starch for food
    150. Starch products for food
    151. Stick liquorice [confectionery]
    152. Sugar confectionery / confectionery
    153. Sugar
    154. Sushi
    155. Sweetmeats [candy]
    156. Tapioca
    157. Tapioca flour for food
    158. Tarts
    159. Tea
    160. Thickening agents for cooking foodstuffs
    161. Tomato sauce
    162. Turmeric for food
    163. Unleavened bread
    164. Unroasted coffee
    165. Vanilla [flavoring] [flavouring]
    166. Vanillin [vanilla substitute]
    167. Vegetal preparations for use as coffee substitutes
    168. Vermicelli [noodles]
    169. Vinegar
    170. Waffles
    171. Weeds [condiment]
    172. Wheat flour
    173. Yeast
    174. None of the afore-mentioned goods including marzipan.
  • The mark was filed in class 42 with Restaurant services and food takeaway services.