EUTM file information

000471706

GAUCHOS BEEF

March 21, 1997

Trademark Summary

The trademark application GAUCHOS BEEF was filed by MARFRIG ARGENTINA, S.A., a corporation established under the laws of the Argentine Republic (the "Applicant"). The application was published for oppositions on August 17, 1998, and it was registered by office on March 4, 1999 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

Two renewals of the trademark were recorded, one on April 10, 2007, and the other one on January 21, 2018.

of the trademark registration was recorded on April 10, 2007. of the trademark registration was recorded on January 21, 2018. A transfer of the trademark registration was recorded on November 15, 2001. Change of name and professional address of the trademark registration was recorded on March 25, 2006. Appointment and Replacement of representative of the trademark registration was recorded on September 24, 2007. A transfer of the trademark registration was recorded on November 6, 2013. A transfer of the trademark registration was recorded on November 8, 2013. Change of name and professional address of the trademark registration was recorded on February 3, 2016. Appointment and Replacement of representative of the trademark registration was recorded on August 8, 2016. Declaration under Art.28(8) EUTMR of the trademark registration was recorded on December 27, 2016.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams: eggs, milk and lactose products
    5. Edible oils and fats
    6. Tinned foods
    7. Albumen for food
    8. Alginates for food
    9. Almonds, ground
    10. Bouillon
    11. Bouillon concentrates
    12. Broth
    13. Broth concentrates
    14. Casein for food
    15. Croquettes
    16. Edible birds' nests
    17. Fatty substances for the manufacture of edible fats
    18. Gelatine for food
    19. Isinglass for food
    20. Mushrooms, preserved
    21. Nuts, prepared
    22. Peanuts, processed
    23. Pectin for food
    24. Pollen prepared as foodstuff
    25. Preparations for making bouillon
    26. Preparations for making soup
    27. Protein for human consumption
    28. Rennet
    29. Silkworm chrysalis, for human consumption
    30. Soups
    31. Truffles, preserved
    32. Weed extracts for food.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, sugar and rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionary
    2. Edible ices
    3. Honey, treacle
    4. Yeast, baking powder
    5. Salt mustard
    6. Vinegar, sauces, salad dressings
    7. Spices
    8. Ice
    9. Aromatic preparations for food
    10. Bee glue [propolis] for human consumption
    11. Binding agents for edible ices
    12. Binding agents for ice cream
    13. Binding agents for ice cream [edible ices]
    14. Capers
    15. Essences for foodstuffs [except etheric essences and essential oils]
    16. Flavorings [flavourings], other than essential oils, for beverages
    17. Flavorings [flavourings], other than essential oils, for cakes
    18. Flavorings, other than essential oils
    19. Flavorings, other than essential oils, for beverages
    20. Flavorings, other than essential oils, for cakes
    21. Flavourings, other than essential oils
    22. Flavourings, other than essential oils, for beverages
    23. Flavourings, other than essential oils, for cakes
    24. Glucose for food
    25. Gluten for food
    26. Malt extract for food
    27. Maltose
    28. Meat tenderizers, for household purposes
    29. Mint for confectionery
    30. Natural sweeteners
    31. Powder for edible ices
    32. Powders for ice cream
    33. Preparations for stiffening whipped cream
    34. Propolis [bee glue] for human consumption
    35. Puddings
    36. Royal jelly for human consumption [not for medical purposes]
    37. Sandwiches
    38. Sausage binding materials
    39. Sea water [for cooking]
    40. Starch for food
    41. Starch products for food
    42. Sushi
    43. Thickening agents for cooking foodstuffs.
  • The mark was filed in class 31 with following description of goods:
    1. Agricultural, horticultural and forestry products and grains not included in other classes
    2. Live animals
    3. Fresh fruits and vegetables
    4. Seeds, natural plants and flowers
    5. Foodstuffs for animals
    6. Malt
    7. Additives to fodder, not for medical purposes
    8. Animal fattening preparations
    9. Lime for animal forage
    10. Litter peat
    11. Livestock fattening preparations
    12. Mash for fattening livestock
    13. Products for animal litter
    14. Protein for animal consumption
    15. Residue in a still after distillation
    16. Straw litter.
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