001802867

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August 1, 2000

Trademark Summary

The trademark application was filed by JACQUET BROSSARD, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on March 26, 2001, and it was registered by office on October 24, 2001 without any oppositions.

The application was filed in French (English was selected as the second language).

Two renewals of the trademark were recorded, one on May 26, 2010, and the other one on July 20, 2020.

Appointment and Replacement of representative of the trademark registration was recorded on July 2, 2007. Change of name and professional address of the trademark registration was recorded on August 13, 2007. Change of name and professional address of the trademark registration was recorded on September 3, 2007. Appointment and Replacement of representative of the trademark registration was recorded on February 2, 2009. Change of name and address of the trademark registration was recorded on January 25, 2010. Change of name and address of the trademark registration was recorded on January 25, 2010. Change of name and address of the trademark registration was recorded on December 19, 2013. Change of name and professional address of the trademark registration was recorded on May 23, 2014. Change of name and address of the trademark registration was recorded on March 17, 2016. Appointment and Replacement of representative of the trademark registration was recorded on March 10, 2022. Change of name and address of the trademark registration was recorded on April 11, 2022.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved, dried and cooked fruits and vegetables
  4. Jellies of meat, fish and fruit
  5. Jams
  6. Eggs, milk and milk products
  7. Edible oils and fats
  8. Preserves of meat, fish, vegetables and fruits
  9. Pickles.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
  2. Flour and preparations made from cereals, bread, sandwich bread, baked products
  3. Rusks
  4. Viennese pastries, buns, croissants, pastries, biscuits, cakes, confectionery, sandwiches, ices
  5. Honey, treacle
  6. Yeast, baking-powder
  7. Salt, mustard
  8. Pepper, vinegar, sauces (condiments)
  9. Spices
  10. Ice
  11. Salad dressings.
• The mark was filed in class 42 with Providing of food and drink, catering, collective catering, restaurant services offering bakery products and cooked dishes.