002218451

SAPUTO

May 15, 2001

Trademark Summary

The trademark application SAPUTO was filed by SAPUTO PRODUITS LAITIERS CANADA S.E.N.C./SAPUTO DAIRY PRODUCTS CANADA G.P., a corporation established under the laws of Canada (the "Applicant"). The application was published for oppositions on March 7, 2004, and it was registered by office on November 17, 2004 without any oppositions.

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).

Two renewals of the trademark were recorded, one on June 7, 2011, and the other one on March 28, 2021.

A transfer of the trademark registration was recorded on June 3, 2007. A transfer of the trademark registration was recorded on June 17, 2007. Appointment and Replacement of representative of the trademark registration was recorded on November 23, 2010. Change of name and address of the trademark registration was recorded on November 25, 2010. Change of name and professional address of the trademark registration was recorded on January 11, 2011. Change of name and professional address of the trademark registration was recorded on June 6, 2012. Change of name and professional address of the trademark registration was recorded on July 31, 2012. Change of name and professional address of the trademark registration was recorded on September 30, 2012. Change of name and professional address of the trademark registration was recorded on April 13, 2014. Change of name and professional address of the trademark registration was recorded on April 18, 2019.

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Dairy products and by-products, namely
  2. Milk, butter, cream, yoghurt, cheese, sour cream, powdered milk, powdered butter milk, lactose, vegetable oil, peanut oil, liquid and solid fats, soup bases, bases for dehydrated soups and sauces, dehydrated soups chicken, beef, spices, tomato pastes, tomato juice, canned tomatoes, margarine, anchovies, jams, marmelades, soups, vegetable-based marinades, canned fruits and vegetables
  3. Frozen milk, frozen yoghurt.
• The mark was filed in class 30 with following description of goods:
  
  1. Ice cream, vinegar, coffee, ketchup, relish, sauces, sugar, flour, alimentary pastes, bacon croutons, cookies, biscuits, crakers, pastries, rusks, breads, bread sticks, pretzels, croutons, bread crumbs, melba toast, spreads, dessert filings, cakes, tarts, flaky pastries, confectionery, namely
  2. Candies, spearmints, bubble gum, jujubes, jelly beans and peanut brittle
  3. Jellies, table syrups, molasses, honey, cocoa, mustards, chocolate coating, fruit bases for making yoghurt, food products, namely
  4. Crackers, bread sticks, pretzels, croutons biscuits, breadcumbs, melba toasts.
• The mark was filed in class 31 with Artichokes, clams, olives, coconut, fresh fruits.
• The mark was filed in class 35 with Management, administrative, consulting and public relations services to businesses in the real estate and food fields.
• The mark was filed in class 36 with following description of goods:
  
  1. Investment services, namely the investment in the field of food product manufacturing and sale
  2. Services relating to real estate, namely development of office and commercial buildings and complexes
  3. Investment services, namely the investing in and the realization of dividends, profits, capital gains, cash and other securities from such businesses and distribution of dividends, profits, capital gains, cash and securities
  4. Investment services namely the investment in restaurant, hotel and related fields, and the realization of dividends, profits, capital gains, cash and securities from such businesses and the distribution of dividends, profits, capital gains, cash and securities.