002812824

FROSTIES

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August 14, 2002

Trademark Summary

The trademark application FROSTIES was filed by KELLOGG COMPANY, a U.S. corporation (the "Applicant"). The application was published for oppositions on August 3, 2003, and it was registered by office on January 19, 2004 without any oppositions.

The application was filed in English (French was selected as the second language).

Two renewals of the trademark were recorded, one on August 28, 2012, and the other one on July 24, 2022.

Claims of seniority of the trademark registration was recorded on July 8, 2007. Claims of seniority of the trademark registration was recorded on August 5, 2007. Claims of seniority of the trademark registration was recorded on August 12, 2007. Appointment and Replacement of representative of the trademark registration was recorded on September 10, 2007. Change of name and professional address of the trademark registration was recorded on June 7, 2009. Change of name and professional address of the trademark registration was recorded on June 9, 2019. Appointment and Replacement of representative of the trademark registration was recorded on January 6, 2021.

The application claimed as seniority of the Republic of Austria trademark 29479 registered on January 17, 1980 and filed on February 1, 1979 which was accepted by the office.

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Goods And Services

• The mark was filed in class 28 with following description of goods:
  
  1. Games and playthings
  2. Gymnastic and sporting articles not included in other classes
  3. Decorations for Christmas trees.
• The mark was filed in class 29 with following description of goods:
  
  1. Yogurt and dairy products
  2. Meat, fish, poultry and game
  3. Meat extracts
  4. Preserved, dried and cooked fruits and vegetables
  5. Jellies, jams, compotes
  6. Eggs, milk and milk products
  7. Edible oils and fats.
• The mark was filed in class 30 with following description of goods:
  
  1. Cereal preparations for human consumption
  2. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
  3. Flour and preparations made from cereals, bread, pastry and confectionery, ices
  4. Honey, treacle
  5. Yeast, baking-powder
  6. Salt, mustard
  7. Vinegar, sauces (condiments)
  8. Spices
  9. Ice.