EUTM file information

003562675

SUFOLOM3

November 27, 2003

Trademark Summary

The trademark application SUFOLOM3 was filed by CONSERVATOIRE NATIONAL DES ARTS ET METIERS (Etablissement public à caractère scientifique, culturel et professionnel), a corporation established under the laws of the French Republic (the "Applicant") and INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE (Etablissement public à caractère scientifique et technológique), a corporation established under the laws of the French Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on November 14, 2004, and it was registered by office on May 9, 2005 without any oppositions.

The application was filed in French (English was selected as the second language).

The renewal of the trademark was recorded by the office on October 8, 2013.

Appointment and Replacement of representative of the trademark registration was recorded on November 27, 2013. Appointment and Replacement of representative of the trademark registration was recorded on November 29, 2017. Declaration under Art.28(8) EUTMR of the trademark registration was recorded on March 28, 2018.

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Pharmaceutical and veterinary preparations
    2. Sanitary preparations for medicine and personal hygiene
    3. Dietetic substances adapted for medical use, food for babies
    4. Plasters, materials for dressings (except instruments)
    5. Material for stopping teeth, dental wax
    6. Disinfectants for medical or sanitary purposes (other than soaps)
    7. Preparations for destroying noxious animals
    8. Fungicides, herbicides
    9. Blood for medical purposes
    10. Blood plasma
    11. Mediums (Bacteriological culture -)
    12. Surgical implants [living tissues].
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Edible oils and fats
    7. Albumen for food
    8. Alignates for food
    9. Pectin for food
    10. Casein for food.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, edible ices
    3. Honey, treacle
    4. Yeast, baking-powder
    5. Salt, mustard, vinegar, sauces (condiments)
    6. Spices
    7. Ice.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral waters and spring waters
    3. Non-alcoholic beverages and preparations for making beverages (except coffee, tea or cocoa-based beverages and milk beverages)
    4. Fruit drinks and fruit juices
    5. Syrups and other preparations for making beverages.