The trademark application GASTON LENÔTRE was filed by LENÔTRE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on January 26, 2009, and it was registered by office on May 27, 2009 without any oppositions.
The application was filed in French (English was selected as the second language).
The renewal of the trademark was recorded by the office on October 11, 2018.
Claims of seniority of the trademark registration was recorded on August 21, 2012. Appointment and Replacement of representative of the trademark registration was recorded on March 11, 2013. Change of name and professional address of the trademark registration was recorded on March 21, 2013. Change of name and address of the trademark registration was recorded on October 23, 2014. Change of name and address of the trademark registration was recorded on December 1, 2021.
The application claimed as seniority of the Republic of Austria trademark null and filed on February 26, 1991 which was accepted by the office.
Goods And Services
The mark was filed in class 29 with following description of goods:
Meat and meat extracts, fish, poultry and game
Preserved, dried, and cooked fruits and vegetables
Jellies, jams, compotes
Milk and milk products
Edible oils and fats
Prepared (or cooked) dishes with vegetable, meat or fish base, charcuterie.
The mark was filed in class 30 with Coffee, artificial coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, pepper, vinegar, sauces (condiments), spices, ice and prepared or cooked dishes based on cereals, pasta or rice..
The mark was filed in class 33 with Wine, cider, aperitifs (except wine), brandy, liqueurs and spirits, alcoholic beverages (except beers and wines).
The mark was filed in class 43 with Providing of food and drink, catering, operation of tearooms, cafés, cafeterias, restaurants and information and advice relating to cooking in particular in the development of recipes, gastronomy, tablewear, culinary skills, nutrition, all these services also able to be provided online using a database or the Internet, except all services relating to cafe services..