EUTM file information

010232941

Swell'O

August 31, 2011

Trademark Summary

The trademark application Swell'O was filed by Jean Lefrançois, a national of the French Republic (the "Applicant") and Victor Lefrançois, a national of the French Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on October 2, 2011, and it was registered by office on January 9, 2012 without any oppositions.

The application was filed in French (English was selected as the second language).

The renewal of the trademark was recorded by the office on June 30, 2022.

of the trademark registration was recorded on June 30, 2022.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Edible oils and fats
    7. Alginates for food
    8. Weed extracts for food
    9. Ground almonds
    10. Anchovy
    11. Processed peanuts
    12. Potato fritters
    13. Blood sausage
    14. Broths, bouillons
    15. Preparations for making bouillon
    16. Prawns (not live)
    17. Casein for food
    18. Preserved mushrooms
    19. Charcuterie
    20. Potato crisps
    21. Sauerkraut
    22. Coconut butter
    23. Coconut, desiccated
    24. Cranberry sauce (compote)
    25. Broth concentrates
    26. Crystallised fruits
    27. Jams
    28. Frozen fruits
    29. Canned fruit
    30. Vegetable preserves
    31. Fish preserves
    32. Meat preserves
    33. Broth
    34. Shellfish, not live
    35. Gherkins
    36. Shrimps, not live
    37. Crystallised fruits
    38. Croquettes
    39. Crustaceans (not live)
    40. Dates
    41. Crayfish, not live
    42. Fish meal for human consumption
    43. Preserved beans
    44. Fillets of fish
    45. Liver
    46. Liver pâté
    47. Fruit-based snack food
    48. Fruit jellies
    49. Fruit pulp
    50. Fruits salads
    51. Fruit chips
    52. Preserved fruit
    53. Fruit preserved in alcohol
    54. Stewed fruits
    55. Jellies for food
    56. Ginger jam
    57. Herrings
    58. Lobsters, not live
    59. Hummus (chickpea paste)
    60. Oysters, not live
    61. Ham
    62. Vegetable soup preparations
    63. Vegetable juices for cooking
    64. Spiny lobsters, not live
    65. Bacon
    66. Vegetable salads
    67. Preserved vegetables
    68. Cooked vegetables
    69. Foodstuffs based on fermented vegetables (kimchi)
    70. Vegetables, dried
    71. Lentils, preserved
    72. Marmalade
    73. Foods prepared from fish
    74. Mussels (not live)
    75. Prepared nuts
    76. Preserved onions
    77. Clams, not live
    78. Fish, not live
    79. Pectin for food
    80. Piccalilli
    81. Pickles
    82. Peas, preserved
    83. Fish
    84. Preserved fish
    85. Fish in brine
    86. Pollen prepared as foodstuff
    87. Apple sauce
    88. Potato flakes
    89. Preparations for making soup
    90. Soups
    91. Protein for human consumption
    92. Raisins
    93. Salted foods
    94. Sardines
    95. Sausages
    96. Sausages in breadcrumbs
    97. Sausages
    98. Salmon
    99. Soya beans for food, including preserved soya beans
    100. Soya milk (milk substitute)
    101. Tahini [sesame seed paste]
    102. Tuna
    103. Tofu
    104. Tomato juice for cooking
    105. Tomato purée
    106. Tripe
    107. Preserved truffles
    108. Toasted laver
    109. Meat
    110. Meat extracts
    111. Meat jellies
    112. Meat, preserved
    113. Pork
    114. Poultry, not alive
    115. Fruit peels
    116. Dried fruits
    117. Vegetable slices
    118. Diced vegetables
    119. Vegetables snacks
    120. Vegetable powder
    121. Fruit sprinkles
    122. Snack foods made from meat
    123. Fish-based snacks
    124. Dried meat
    125. Dried fish
    126. Fruit compote
    127. Vegetable puree
    128. Edible fats
    129. Gelatine for food
    130. Peanut butter
    131. Butter
    132. Butter-cream
    133. Milk beverages [milk predominating]
    134. Cocoa butter
    135. Game
    136. Coconut fat
    137. Coconut oil
    138. Rape oil for food
    139. Cream (dairy products)
    140. Whipped cream
    141. Cheese
    142. Fat-containing mixtures for bread slices
    143. Edible fats
    144. Fatty substances for the manufacture of edible fats
    145. Edible oils
    146. Isinglass for food
    147. Kefir
    148. Kumys (kumyss) (milk beverage)
    149. Milk beverages (milk predominating)
    150. Milk
    151. Whey
    152. Curds
    153. Milk products
    154. Maize oil
    155. Margarine
    156. Animal marrow for food
    157. Rape oil for food
    158. Palm kernel oil for food
    159. White of eggs
    160. Yolk of eggs
    161. Eggs
    162. Powdered eggs
    163. Olive oil for food
    164. Palm oil for food
    165. Whey
    166. Rennet
    167. Lard for food
    168. Sesame oil
    169. Suet for food
    170. Sunflower oil for food
    171. Yoghurt
    172. Dried cheese.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, ices
    3. Honey, treacle
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces (condiments)
    7. Spices
    8. Ice
    9. Condiment weeds
    10. Pasta
    11. Almond paste
    12. Aniseed
    13. Star anis
    14. Confectionery for decorating Christmas trees
    15. Infusions, not medicinal
    16. Coffee flavourings
    17. Aromatic preparations for food
    18. Seasonings
    19. Unleavened bread
    20. Salt for preserving foodstuffs
    21. Rusks
    22. Biscuits
    23. Malt biscuits
    24. Cookies
    25. Peppermint sweets
    26. Sweets
    27. Gruel, with a milk base, for food
    28. Waffles
    29. Waffles
    30. Buns
    31. Cocoa
    32. Cocoa products
    33. Coffee
    34. Coffee (unroasted)
    35. Vegetal preparations for use as coffee substitutes
    36. Cakes
    37. Cinnamon (spice)
    38. Capers
    39. Caramels [candy]
    40. Curry (spice)
    41. Curry[spice]
    42. Curry (spice)
    43. Cereal preparations
    44. Chewing gum, not for medical purposes
    45. Chicory (coffee substitute)
    46. Tea
    47. Chocolate
    48. Marzipan
    49. Cloves (spice)
    50. Condiments
    51. Confectionery
    52. Sugar confectionery
    53. Maize flakes
    54. Corn flakes
    55. Popcorn
    56. Preparations for stiffening whipped cream
    57. Ice-cream
    58. Pancakes
    59. Essences for foodstuffs (except etheric essences and essential oils)
    60. Cooking salt
    61. Thickening agents for cooking
    62. Turmeric for food
    63. Edible decorations for cakes
    64. Natural sweeteners
    65. Spices
    66. Gingerbread
    67. Allspice
    68. Flour for food
    69. Bean meal
    70. Corn flour
    71. Mustard meal
    72. Barley meal
    73. Soya flour
    74. Wheat flour
    75. Wheat flour
    76. Farinaceous foods
    77. Starch for food
    78. Starch for food
    79. Ferments for pastes
    80. Fondants (confectionery)
    81. Petits fours [cakes]
    82. Sugar
    83. Flavourings, other than essential oils, for cakes
    84. Cake powder
    85. Cake paste
    86. Ginger (spice)
    87. Binding agents for ice-cream (edible ices)
    88. Binding agents for ice cream [edible ices]
    89. Ice, natural or artificial
    90. Ice
    91. Glucose for food
    92. Gluten for food
    93. Groats for human food
    94. Vinegars
    95. Ketchup (sauce)
    96. Cocoa beverages with milk
    97. Coffee beverages with milk
    98. Chocolate beverages with milk
    99. Sour dough
    100. Yeast
    101. Sausage binding materials
    102. Sausage-binding materials
    103. Macaroons (pastry)
    104. Macaroni
    105. Corn (milled)
    106. Maize (roasted)
    107. Bread
    108. Maltose
    109. Molasses
    110. Treacle
    111. Mint for confectionery
    112. Honey
    113. Flour-milling products
    114. Husked barley
    115. Mustard
    116. Nutmegs
    117. Noodles
    118. Pies
    119. Crushed barley
    120. Sandwiches
    121. Pastilles (confectionery)
    122. Pastry
    123. Petit-beurre biscuits
    124. Rolls
    125. Peppers (seasonings)
    126. Pizzas
    127. Pepper
    128. Potato flour for food
    129. Blancmanges
    130. Pralines
    131. Ravioli
    132. Liquorice (confectionery)
    133. Rice
    134. Saffron (seasoning)
    135. Sago
    136. Sauces [condiments]
    137. Celery salt
    138. Semolina
    139. Sherbets [ices]
    140. Spaghetti
    141. Tapioca
    142. Tapioca flour for food
    143. Tarts
    144. Vanilla (flavouring)
    145. Vanillin (vanilla substitute)
    146. Vermicelli
    147. Meat pies
    148. Pasty
    149. Meat tenderisers, for household purposes
    150. Meat tenderisers for household purposes
    151. Edible ices
    152. Powders for ice cream
    153. Powder for edible ices
    154. Almond confectionery
    155. Peanut confectionery
    156. Flavorings, other than essential oils
    157. Flavourings, other than essential oils, for beverages
    158. Crushed oats
    159. Husked oats
    160. Oat-based foods
    161. Oat flakes
    162. Oatmeal
    163. Stick liquorice (confectionery)
    164. Beer vinegar
    165. Coffee-based beverage
    166. Cocoa-based beverages
    167. Chocolate-based beverages
    168. Artificial coffee
    169. Candy for food
    170. Chips (cereal products)
    171. Chow-chow (condiment)
    172. Couscous (semolina)
    173. Malt extract for food
    174. Malt for human consumption
    175. Bee glue (propolis) for human consumption
    176. Relish (condiment)
    177. Royal jelly for human consumption (not for medical purposes)
    178. Sea water for cooking
    179. Sushi
    180. Tomato sauce
    181. Mayonnaise
    182. Crackers
    183. Custard
    184. Fruit pastes (confectionery)
    185. Muesli
    186. Rice pie
    187. Soya sauce
    188. Yeast in tablet form, not for medical purposes
    189. Frozen yoghurt (confectionery ices)
    190. Chutneys [condiments]
    191. Spring rolls
    192. Tacos
    193. Tortilla chips
    194. Iced tea
    195. Tea-based beverages
    196. Salad dressings
    197. Breadcrumbs
    198. Tabouli
    199. Halvah
    200. Quiches
    201. Meat gravies (sauces)
    202. Paste (Soya bean —) [condiment]
    203. Cereal-based snacks
    204. Rice-based snack foods
    205. Hominy
    206. Semolina of corn
    207. Baking-powder
    208. Baking soda
    209. Garden herbs, preserved (seasonings)
    210. Dried tea.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic drinks
    3. Fruit drinks and fruit juices
    4. Syrups and other preparations for making beverages
    5. Non-alcoholic fruit extracts
    6. Non-alcoholic fruit extracts
    7. Beers
    8. Ginger ale
    9. Malt beer
    10. Beer wort
    11. Non-alcoholic fruit juice beverages
    12. Whey beverages
    13. Preparations for making beverages
    14. Essences for making beverages
    15. Fruit juices
    16. Syrups for beverages
    17. Waters [beverages]
    18. Preparations for making aerated water
    19. Preparations for making aerated water
    20. Lithia water
    21. Mineral water (beverages)
    22. Preparations for making mineral water
    23. Seltzer water
    24. Table waters
    25. Must
    26. Lemonades
    27. Extracts of hops for making beer
    28. Vegetable juices [beverages]
    29. Syrups for lemonade
    30. Preparations for making liqueurs
    31. Malt wort
    32. Grape must
    33. Orgeat
    34. Sodas
    35. Sherbets (beverages)
    36. Tomato juice (beverage)
    37. Non-alcoholic beverages
    38. Non-alcoholic beverages
    39. Milk of almonds (beverage)
    40. Pastilles for effervescing beverages
    41. Pastilles for effervescing beverages
    42. Powders for effervescing beverages
    43. Powders for effervescing beverages
    44. Aerated water
    45. Sarsaparilla (soft drink)
    46. Non-alcoholic aperitifs
    47. Non-alcoholic cocktails
    48. Fruit nectars
    49. Isotonic beverages
    50. Peanut milk (soft drink)
    51. Apple juice
    52. Kvass (non-alcoholic beverages)
    53. Non-alcoholic honey-based beverages
    54. Beverages based on powdered fruit (non-alcoholic)
    55. Beverages based on powdered vegetables (non-alcoholic).