The trademark application was filed by Bernard Lafon, a national of the French Republic (the "Applicant"). The application was published for oppositions on December 20, 2011, and it was registered by office on March 28, 2012 without any oppositions.
The application was filed in French (English was selected as the second language).
The renewal of the trademark was recorded by the office on August 26, 2022.
of the trademark registration was recorded on August 26, 2022.
Goods And Services
The mark was filed in class 29 with following description of goods:
Meat, fish, poultry and game
Crustaceans (not live)
Meat extracts
Charcuterie and salted foods
Preserved, dried and cooked fruits, vegetables and mushrooms
Meat, fish, fruit and vegetable preserves
Cooked dishes based on meat, fish, fruits, mushrooms and vegetables
Jellies
Jams
Compotes
Eggs
Milk
Milk beverages [milk predominating]
Butter
Cheese and milk products
Soya milk (milk substitute)
Chocolate nut butter
Edible oils and fats
Soya beans for food, including preserved soya beans
Soups
Broths, bouillons
Vegetable salads
Fruit salads.
The mark was filed in class 30 with following description of goods:
Coffee
Tea
Cocoa
Chocolate
Sugar
Rice
Tapioca
Flour and preparations made from cereals
Rusks
Preparations made from flour
Bread
Pastry
Cakes
Confectionery
Edible ices
Honey
Salt
Pepper
Mustard
Vinegar
Sauces (condiments)
Spices
Food pastes
Prepared or cooked dishes based on pastry, pasta or rice
Sandwiches
Tarts
Quiches.
The mark was filed in class 31 with following description of goods:
Agricultural, horticultural and forestry products (neither prepared, nor processed)
Fresh fruits and vegetables
Mushrooms, fresh
Crustaceans, Shellfish (live)
Fish eggs.
The mark was filed in class 32 with following description of goods:
Beers
Mineral and aerated waters and other non-alcoholic drinks
Fruit drinks and fruit juices
Syrups and other preparations for making beverages
Non-alcoholic aperitifs
Lemonades
Sodas.
The mark was filed in class 33 with following description of goods: