010372746

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October 26, 2011

Trademark Summary

The trademark application was filed by Bernard Lafon, a national of the French Republic (the "Applicant"). The application was published for oppositions on December 20, 2011, and it was registered by office on March 28, 2012 without any oppositions.

The application was filed in French (English was selected as the second language).

The renewal of the trademark was recorded by the office on August 26, 2022.

of the trademark registration was recorded on August 26, 2022.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Crustaceans (not live)
  3. Meat extracts
  4. Charcuterie and salted foods
  5. Preserved, dried and cooked fruits, vegetables and mushrooms
  6. Meat, fish, fruit and vegetable preserves
  7. Cooked dishes based on meat, fish, fruits, mushrooms and vegetables
  8. Jellies
  9. Jams
  10. Compotes
  11. Eggs
  12. Milk
  13. Milk beverages [milk predominating]
  14. Butter
  15. Cheese and milk products
  16. Soya milk (milk substitute)
  17. Chocolate nut butter
  18. Edible oils and fats
  19. Soya beans for food, including preserved soya beans
  20. Soups
  21. Broths, bouillons
  22. Vegetable salads
  23. Fruit salads.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee
  2. Tea
  3. Cocoa
  4. Chocolate
  5. Sugar
  6. Rice
  7. Tapioca
  8. Flour and preparations made from cereals
  9. Rusks
  10. Preparations made from flour
  11. Bread
  12. Pastry
  13. Cakes
  14. Confectionery
  15. Edible ices
  16. Honey
  17. Salt
  18. Pepper
  19. Mustard
  20. Vinegar
  21. Sauces (condiments)
  22. Spices
  23. Food pastes
  24. Prepared or cooked dishes based on pastry, pasta or rice
  25. Sandwiches
  26. Tarts
  27. Quiches.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural, horticultural and forestry products (neither prepared, nor processed)
  2. Fresh fruits and vegetables
  3. Mushrooms, fresh
  4. Crustaceans, Shellfish (live)
  5. Fish eggs.
• The mark was filed in class 32 with following description of goods:
  
  1. Beers
  2. Mineral and aerated waters and other non-alcoholic drinks
  3. Fruit drinks and fruit juices
  4. Syrups and other preparations for making beverages
  5. Non-alcoholic aperitifs
  6. Lemonades
  7. Sodas.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beers)
  2. Wines
  3. Spirits
  4. Digesters (liqueurs and spirits)
  5. Ciders.