011920923

MELCHIOR BALTHAZAR LA PASSION DE L'EXCEPTION

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June 21, 2013

Trademark Summary

The trademark application MELCHIOR BALTHAZAR LA PASSION DE L'EXCEPTION was filed by Melchior & Balthazar, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on January 10, 2014, and it was registered by office on April 21, 2014 without any oppositions.

It was designated 'Basic Application' for International Application 1229415 at the World Intellectual Property Organization (WIPO).

The application was filed in French (English was selected as the second language).

The renewal of the trademark was recorded by the office on April 21, 2024.

of the trademark registration was recorded on April 21, 2024. International trade mark of the trademark registration was recorded on December 30, 2014.

The application claimed as seniority of the French Republic trademark null and filed on May 26, 2012 which was abandoned by the office.

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Goods And Services

• The mark was filed in class 3 with following description of goods:
  
  1. Bleaching preparations and other substances for laundry use
  2. Cleaning, polishing, scouring and abrasive preparations
  3. Soaps
  4. Perfumery, essential oils, cosmetics, hair lotions
  5. Dentifrices.
• The mark was filed in class 5 with following description of goods:
  
  1. Pharmaceutical and veterinary preparations
  2. Sanitary preparations for medical purposes
  3. Dietetic food and substances adapted for medical or veterinary use, food for babies
  4. Dietary supplements for humans and animals
  5. Plasters, materials for dressings
  6. Material for stopping teeth, dental wax
  7. Disinfectants
  8. Preparations for destroying vermin
  9. Fungicides, herbicides.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa and artificial coffee
  2. Rice
  3. Tapioca and sago
  4. Flour and preparations made from cereals
  5. Bread, pastry and confectionery
  6. Ices
  7. Sugar, honey, treacle
  8. Yeast, baking-powder
  9. Salt
  10. Mustard
  11. Vinegar, sauces (condiments)
  12. Spices
  13. Ice.