013347001

Pnoe Breath of Life

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October 10, 2014

Trademark Summary

The trademark application Pnoe Breath of Life was filed by ΠΝΟΗ ΕΛΛΗΝΙΚΑ ΤΡΟΦΙΜΑ Α.Ε., a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on November 5, 2014, and it was registered by office on February 12, 2015 without any oppositions.

The application was filed in Greek (English was selected as the second language).

Relative errors of the trademark registration was recorded on July 14, 2016. Change of name and professional address of the trademark registration was recorded on September 27, 2016.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Processed fruits, fungi and vegetables (including nuts and pulses)
  2. Frozen, preserved and dried fruits and vegetables
  3. Stewed vegetables
  4. Canned fruits and vegetables
  5. Pickled vegetables
  6. Mixed vegetables
  7. Vegetable salads
  8. Fruit salads
  9. Salads with nuts
  10. Nuts
  11. Pickles
  12. Prepared vegetable products
  13. Frozen, prepared and dried prepared meals consisting principally of vegetables and fruits
  14. Edible oils and fats
  15. Olives
  16. Olive pate
  17. Prepared meals, soups and stocks, snacks and desserts
  18. Prepared salads
  19. Vegetable stock
  20. Vegetable pates.
• The mark was filed in class 30 with following description of goods:
  
  1. Convenience food and savory snacks
  2. Prepared meals containing (principally) rice, pasta, cereals
  3. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
  4. Snack food products consisting of cereal products, rice
  5. Pasta salad
  6. Sandwiches containing salad
  7. Vegetable pies
  8. Vegetable purees (sauces)
  9. Dressings for salad
  10. Dressings for food
  11. Vinegar
  12. Honey
  13. Spices
  14. Condiments.
• The mark was filed in class 31 with following description of goods:
  
  1. Vegetable salads (fresh)
  2. Garden salads
  3. Fresh fruits and vegetables.