EUTM file information

013542791

December 8, 2014

Trademark Summary

The trademark application was filed by Applegate Farms, LLC, a Limited Liability Company (the "Applicant"). The application was published for oppositions on March 4, 2015, and it was registered by office on June 11, 2015 without any oppositions.

The application was filed in English (French was selected as the second language).

The renewal of the trademark was recorded by the office on February 17, 2025.

Appointment and Replacement of representative of the trademark registration was recorded on September 10, 2017. Change of name and professional address of the trademark registration was recorded on December 15, 2020. Appointment and Replacement of representative of the trademark registration was recorded on January 6, 2021. Appointment and Replacement of representative of the trademark registration was recorded on September 18, 2023. Change of name and professional address of the trademark registration was recorded on January 11, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Deli meats, specialty meats, hot dogs (sausages), bacon, sausage, beef, chicken, turkey, pork, frozen entrees consisting primarily of meat or poultry
    3. Burgers, sausage and sausage meat
    4. Poultry and poultry products
    5. Eggs
    6. Milk
    7. Cheese and cheese products
    8. Prepared meals and snacks
    9. Prepared meals consisting primarily of meat, poultry, vegetables or cheese
    10. Soups
    11. Prepared snacks consisting primarily of meat, poultry, vegetables or cheese
    12. Breaded chicken
    13. Corn dogs
    14. Salami, pancetta and pepperoni
    15. Salads
    16. Prepared salads
    17. Fish and fish products
    18. Chips
    19. Milkshakes and milk beverages
    20. Pickles
    21. Fruits and vegetables all being preserved, dried or cooked
    22. Potato fries, chips and wedges
    23. Onion rings
    24. Sausages and paté
    25. Fruit based snacks
    26. Fruit and vegetable juices as ingredients for cooking
    27. Dips and spreads.