EUTM file information

017869091

AOYAMA


March 5, 2018

Trademark Summary

The trademark application AOYAMA was filed by THANH SON IMEX, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on April 5, 2018, and it was registered by office on July 13, 2018 without any oppositions.

The application was filed in French (German was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Rice
    2. Wholemeal rice
    3. Cooked rice
    4. Instant rice
    5. Foodstuffs made of rice
    6. Rice mixes
    7. Stir-fried rice cakes
    8. Edible rice paper
    9. Fresh, dehydrated or frozen dishes of prepared rice
    10. Fresh, dehydrated or frozen dishes based on pasta
    11. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    12. Sauces for rice
    13. Soya sauce
    14. Soya sauce
    15. Fish sauce
    16. Sauce [edible]
    17. Curry sauces
    18. Spicy sauces
    19. Vinegar
    20. Flavoured vinegar
    21. Fruit vinegar
    22. Pickled ginger [condiment]
    23. Ginger [spice]
    24. Ginger [spice]
    25. Preserved ginger
    26. Ginger purée, pasta made from rice or cereals
    27. Sweetmeats [candy]
    28. Cakes
    29. Sponge cakes
    30. Pastries, Tarts and biscuits
    31. Aperitif biscuits
    32. Rice-based crackers
    33. Rice crisps
    34. Rice crackers
    35. Savoury and lye pastries, crackers
    36. Tea
    37. Tea mixtures
    38. Herbal infusions (not for medical purposes).
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Juices
    3. Vegetables juices
    4. Fruit, vegetable or plant-based preparations for making beverages
    5. Beers
    6. Non-alcoholic wine (with salt) for cooking.
  • The mark was filed in class 33 with following description of goods:
    1. Rice alcohol
    2. Rice wine
    3. Plum wines
    4. Alcoholic wine (with salt) for cooking
    5. Rice-based spirits (alcoholic beverages).