EUTM file information

017912869

CLOS SAINT SOZY

June 4, 2018

Trademark Summary

The trademark application CLOS SAINT SOZY was filed by LA QUERCYNOISE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on July 10, 2018, and it was registered by office on October 17, 2018 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on November 11, 2020.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Poultry
    3. Game
    4. Culinary preparations based on meat, poultry or game
    5. Cooked dishes and prepared meals based on meat, poultry or game
    6. Tinned meat, poultry or game, in particular tinned duck confit and tinned goose confit
    7. Dried, smoked, marinated or confit meat, in particular dried, smoked, marinated or confit duck or goose meat
    8. Meat poultry or game extract
    9. Edible fats
    10. Oils for food
    11. Gelatine for food
    12. Meat extracts and jellies
    13. Goose and duck fat
    14. Charcuterie
    15. Ham
    16. Bacon
    17. Salted meats
    18. Sausages
    19. Sausages
    20. Black pudding
    21. Liver pâté
    22. Liver
    23. Duck and goose foie gras
    24. Culinary preparations based on liver
    25. Poultry gizzards
    26. Poultry hearts
    27. Stuffed or confit duck or goose necks
    28. Preserved, frozen, dried and cooked fruits and vegatables
    29. Preserved lentils, broad beans and beans
    30. Mushrooms, dried and preserved, In particular preserved or dried truffles or porcini mushrooms
    31. Preparations for making bouillon
    32. Broth concentrates
    33. Soups, broths and consommés
    34. Eggs for consumption
    35. Fish roe, prepared
    36. Snail eggs for consumption
    37. Prepared or cooked snails
    38. Dried, smoked, salted or preserved fish
    39. Foods made from fish.
  • The mark was filed in class 30 with following description of goods:
    1. Meat pies
    2. Pâtés en croûte
    3. Pâté (pastries)
    4. Meat gravies (sauces)
    5. Sauces (condiments)
    6. Flavourings, other than essential oils, and aromatic preparations for food, other than essential oils
    7. Seasonings
    8. Preserved garden herbs (seasonings)
    9. Condiments
    10. Cooking salt
    11. Vinegar
    12. Spices
    13. Cereal preparations
    14. Flours for foods
    15. Farinaceous foods
    16. Farinaceous food pastes
    17. Cereals prepared for consumption by humans
    18. Semolina
    19. Rice
    20. Dumplings
    21. Lasagne
    22. Pancakes, Pizza, Pies, Buns, Quiches, Sausage rolls, Turnovers for food, Feuillette, Pies and sandwiches topped or filled with meat-based, vegetable-based or fish-based preparations
    23. Pastries.
  • The mark was filed in class 31 with following description of goods:
    1. Bred stock
    2. Live poultry
    3. Poultry for breeding
    4. Live animals
    5. Fresh fruits and vegetables
    6. Mushrooms, fresh, In particular fresh truffles or porcini mushrooms
    7. Garden herbs, fresh
    8. Eggs for hatching, fertilized
    9. Fish spawn
    10. Roots for animal consumption
    11. Algae for human consumption.