EUTM file information

017932832

JAMES PLAGNIOL

July 19, 2018

Trademark Summary

The trademark application JAMES PLAGNIOL was filed by LA COMPAGNIE DES SAVEURS, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on August 13, 2018, and it was registered by office on November 20, 2018 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Preserved, dried and cooked fruits and vegetables
    2. Jellies, jams, compotes
    3. Edible oils and fats
    4. Edible fats
    5. Butter
    6. Fat-containing mixtures for bread slices
    7. Broth and bouillon concentrates and preparations for making broth and bouillon
    8. Soup and preparations for making soup
    9. Vegetable soup preparations
    10. Vegetable juices for cooking
    11. Fruit pulp
    12. Tomato purée
    13. Gelatin, lecithin for culinary purposes, pectin for culinary purposes
    14. Albumen for culinary purposes
    15. Alginates for culinary purposes
    16. Rennet
    17. Weed extracts for food
    18. Fatty substances for the manufacture of edible fats
    19. Pollen prepared as foodstuff
    20. Jellies
    21. Vegetable salads
    22. Fruit salads
    23. Potato chips
    24. Fruit-based snack food
    25. Seeds, prepared
    26. Tofu
    27. Croquettes
    28. Prepared vegetable dishes
    29. Prepared meals containing fruit.
  • The mark was filed in class 30 with following description of goods:
    1. Honey, treacle
    2. Salt, mustard
    3. Vinegar, sauces (condiments)
    4. Seasonings
    5. Condiments
    6. Garden herbs, preserved [seasonings]
    7. Aromatic preparations for food
    8. Food flavorings, other than essential oils
    9. Vegetable purees [sauces]
    10. Marinades
    11. Spices
    12. Thickening agents for cooking foodstuffs
    13. Starch for food
    14. Starch for food
    15. Baking soda [bicarbonate of soda for cooking purposes]
    16. Gluten additives for culinary purposes
    17. Essences for foodstuffs, except etheric essences and essential oils
    18. Sweeteners (Natural -)
    19. Fruit sauces.