018042713

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March 28, 2019

Trademark Summary

The trademark application was filed by NxtFood, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on February 25, 2020, and it was registered by office on June 4, 2020 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on November 10, 2020. Change of name and address of the trademark registration was recorded on August 14, 2022.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Preserved, frozen fruits and vegetables
  2. Dried and cooked fruits and vegetables
  3. Jellies
  4. Jams
  5. Compotes
  6. Oils and fats for food
  7. Milk beverages of plant origin
  8. Stock
  9. Meatballs made from vegetable protein
  10. Weed extracts for food
  11. Milk products of plant origin
  12. Cream of plant origin
  13. Whipping cream of plant origin
  14. Vegetable-based cream
  15. Butter
  16. Vegan cheese
  17. Fruit salads
  18. Vegetable juices for cooking
  19. Tomato juice for cooking
  20. Plant-based milks
  21. Soya milk [milk substitute]
  22. Peanut milk
  23. Peanut milk for culinary purposes
  24. Rice milk
  25. Oat milk
  26. Almond milk
  27. Coconut milk
  28. Vegetables, cooked
  29. Soy burger patties
  30. Tofu burger patties
  31. Tofu
  32. Meat made with vegetable protein
  33. Charcuterie made with vegetable protein
  34. Plant-based yogurts
  35. Formed textured vegetable protein for use as a meat substitute.
• The mark was filed in class 30 with following description of goods:
  
  1. Foodstuffs made from plant products
  2. Oat-based food
  3. Starch for food
  4. Seaweed [condiment]
  5. Starch for food
  6. Aromatic preparations for food
  7. Food flavorings, other than essential oils
  8. Protein cereal bars
  9. Flavourings, other than essential oils, for cakes
  10. Flavourings, other than essential oils, for beverages
  11. Drinks made with vegetable protein
  12. Flour-based dumplings
  13. Bulgur
  14. Cheeseburgers [sandwiches]
  15. Condiments
  16. Fruit sauces
  17. Couscous [semolina]
  18. Thickening agents for cooking foodstuffs
  19. Spices
  20. Essences for foodstuffs, except etheric essences and essential oils
  21. Cereal preparations
  22. Flour
  23. Edible ices
  24. Vegetable ice creams
  25. Bread
  26. Farinaceous food pastes
  27. Pizza
  28. Rice
  29. Sandwiches
  30. Sauces
  31. Tacos
  32. Tortillas.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural and aquacultural crops, horticulture and forestry products
  2. Citrus fruit, fresh
  3. Algae, unprocessed, for human or animal consumption
  4. Unprocessed cereals
  5. Oats
  6. Wheat
  7. Fresh vegetables
  8. Fresh fruits
  9. Vegetable residues
  10. Seeds.
• The mark was filed in class 42 with following description of goods:
  
  1. Food engineering and science
  2. Scientific and chemical research relating to food
  3. Research and development services
  4. Chemical analysis
  5. Chemist services
  6. Quality control
  7. Surveying
  8. Engineering services
  9. Laboratory (Scientific -) services
  10. Research and development for others
  11. Food research
  12. Chemical research
  13. Technical research
  14. Biological research
  15. Scientific research
  16. Conducting technical project studies.
• The mark was filed in class 43 with following description of goods:
  
  1. Services for providing food and drink
  2. Canteens
  3. Café services
  4. Catering
  5. Snack-bars
  6. Catering services for the provision of food
  7. Preparation and providing of food and drinks for consumption
  8. Services for the preparation of food and drink
  9. Food preparation services.