The trademark application DAWN BALANCE was filed by Dawn Foods, Inc., a U.S. corporation (the "Applicant"). The application was published for oppositions on June 4, 2019, and it was registered by office on September 11, 2019 without any oppositions.
The application was filed in English (Italian was selected as the second language).
Appointment and Replacement of representative of the trademark registration was recorded on December 9, 2020.
Goods And Services
The mark was filed in class 29 with following description of goods:
Fruit-based fillings for cakes and pies
Toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings for cakes and pies, excluding milk and milk powder
Food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking
Shortening
Hardened oils being hydrogenated oils for food
Cooking oils
Non-dairy based mix for making whipped icings
And mincemeat.
The mark was filed in class 30 with following description of goods:
Bakery mixes and goods, namely, donuts
Cake donut mixes, bases and concentrates being cake donut mixes
Cake donut stick mixes, bases and concentrates being cake donut stick mixes
French donut mixes, bases and concentrates being French donut mixes
Yeast raised donut mixes, bases and concentrates being yeast raised donut mixes
Bread mixes, bases and concentrates being bread mixes
Cake mixes, bases and concentrates being cake mixes
Sweet roll mixes, bases and concentrates being sweet roll mixes
Dinner roll mixes, bases and concentrates being dinner roll mixes
Pizza mixes, bases and concentrates being pizza mixes
Muffin mixes, bases and concentrates being muffin mixes
Bakery goods, frozen or fresh, namely, pastry
Croissants
Donuts
Brownies, dough cakes
Bagels
Breads
Pudding cakes
Creme cakes
Muffins
Sweet dough cookies
Rolls
Pizza dough
Pretzels
Pie crust
Biscuits
Crackers
Donut sugar
Icings
Sugar-based fillings, toppings and cremes for bakery goods
And starch-based stabilizers for bakery goods, namely, syrups for flavoring beverages
Starch-based thickeners for whipped cream
Non-dairy based mix for making fillings for baked goods
Bavarian cream
Vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder.