EUTM file information

018052747

DAWN BALANCE

April 15, 2019

Trademark Summary

The trademark application DAWN BALANCE was filed by Dawn Foods, Inc., a U.S. corporation (the "Applicant"). The application was published for oppositions on June 4, 2019, and it was registered by office on September 11, 2019 without any oppositions.

The application was filed in English (Italian was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on December 9, 2020.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fruit-based fillings for cakes and pies
    2. Toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings for cakes and pies, excluding milk and milk powder
    3. Food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking
    4. Shortening
    5. Hardened oils being hydrogenated oils for food
    6. Cooking oils
    7. Non-dairy based mix for making whipped icings
    8. And mincemeat.
  • The mark was filed in class 30 with following description of goods:
    1. Bakery mixes and goods, namely, donuts
    2. Cake donut mixes, bases and concentrates being cake donut mixes
    3. Cake donut stick mixes, bases and concentrates being cake donut stick mixes
    4. French donut mixes, bases and concentrates being French donut mixes
    5. Yeast raised donut mixes, bases and concentrates being yeast raised donut mixes
    6. Bread mixes, bases and concentrates being bread mixes
    7. Cake mixes, bases and concentrates being cake mixes
    8. Sweet roll mixes, bases and concentrates being sweet roll mixes
    9. Dinner roll mixes, bases and concentrates being dinner roll mixes
    10. Pizza mixes, bases and concentrates being pizza mixes
    11. Muffin mixes, bases and concentrates being muffin mixes
    12. Bakery goods, frozen or fresh, namely, pastry
    13. Croissants
    14. Donuts
    15. Brownies, dough cakes
    16. Bagels
    17. Breads
    18. Pudding cakes
    19. Creme cakes
    20. Muffins
    21. Sweet dough cookies
    22. Rolls
    23. Pizza dough
    24. Pretzels
    25. Pie crust
    26. Biscuits
    27. Crackers
    28. Donut sugar
    29. Icings
    30. Sugar-based fillings, toppings and cremes for bakery goods
    31. And starch-based stabilizers for bakery goods, namely, syrups for flavoring beverages
    32. Starch-based thickeners for whipped cream
    33. Non-dairy based mix for making fillings for baked goods
    34. Bavarian cream
    35. Vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder.