EUTM file information

018158579

Qp flavour

November 27, 2019

Trademark Summary

The trademark application qp flavour was filed by DF World of Spices GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 1, 2020, and it was registered by office on June 9, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on December 1, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Fruit and vegetables
    4. Jellies
    5. Jams
    6. Compotes
    7. Eggs, milk and milk products
    8. Edible oils and fats
    9. Meat substitutes
    10. Seasoned meat
    11. Soya sausage
    12. Soya balls (meat substitutes) and soya goulash
    13. Soya (processed)
    14. Meat, fish, fruit and vegetable jellies
    15. Fruit and vegetables preserved in oil, mustard, vinegar or syrup
    16. Processed potatoes
    17. Artichokes
    18. Artichoke hearts
    19. Capsicums
    20. Peppers
    21. Chickpeas
    22. Pulses
    23. Lentils, preserved
    24. Vegetable and fruit germs (processed)
    25. Olives
    26. Stuffed olives
    27. Chilis
    28. Piri piri (chilli peppers)
    29. Gherkins
    30. Nuts
    31. Soy bean seedlings (processed)
    32. Marrons
    33. Chestnut puree
    34. Pickles
    35. Fungi
    36. Truffles
    37. Truffle creams
    38. Gelatine for food
    39. Edible coatings for foodstuffs based on meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruits, vegetables, potatoes, soya beans, fruits, nuts or seeds
    40. Vegetable juices
    41. Oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spiced oils
    42. Berries (processed)
    43. Powdered fruits, berries and vegetables
    44. Seeds, prepared, Powdered seeds
    45. Dips and preparations for making dips
    46. Purees, consisting of tomatoes, beans, chestnuts, peas
    47. Fine ragoût
    48. Chickpea paste (houmous)
    49. Truffle paste
    50. Liver pâté
    51. Bases
    52. Concentrates for making soups
    53. Soups
    54. Beef tea
    55. Stock
    56. Beef tea
    57. Vegetable, meat and poultry stock concentrates
    58. Stock cubes
    59. Preparations for making soups, consommes, bouillon and broth, including all in dehydrated form
    60. Processed soup vegetables
    61. Soya milk [milk substitute]
    62. Coconut milk
    63. Cheese
    64. Tofu
    65. Fruit marmalade
    66. Spreads, consisting of fruit, nuts, eggs and vegetables
    67. Foodstuffs, including falafel, mainly made using beans or chickpeas, with added soya flour
    68. Linseed preparations
    69. Weed extracts
    70. Kelp (processed)
    71. Seaweed sheets
    72. Snail eggs
    73. Processed snails and shellfish and crustaceans
    74. Snacks and small snacks for between meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds
    75. Potato chips
    76. Krupuk
    77. Prepared or semi-prepared meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds
    78. Antipasti, essentially consisting of meat, fish, poultry, game, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds, including vegetable flowers or vegetables pickled or marinated in oil
    79. Dry mixes for prepared meals, consisting predominantly of meat, meat substitutes, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds
    80. Salads
    81. Fillings and mixtures, consisting predominantly of meat, meat substitutes, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds
    82. Dietetic foodstuffs, predominantly consisting of meat, meat substitutes, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds
    83. Spreads for foodstuffs, consisting predominantly of meat, meat substitutes, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit or seeds
    84. Soya-based beverages (milk substitute)
    85. Sesame preparations
    86. Prepared salads
    87. Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs and including being encapsulated or microencapsulated or having a reduced germ count.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes
    2. Flour and preparations made from cereals, bread, pastry and confectionery, edible ices
    3. Honey, treacles
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces
    7. Spices
    8. Ice
    9. Spice flavourings, spice flavouring salts, spice essences, spice extracts, powdered spices, herbs, herbs in oil, dried garden herbs, condiments, spice pastes, spice salts, spice preparations
    10. Salt for preserving
    11. Spice sauces
    12. Dressings
    13. Mixed garden herbs
    14. Herbs in oil, bay leaves, cloves (spice), ginger, peppers (seasonings), juniper berries (spice), saffron, coriander
    15. Preserving spices
    16. Sodium bicarbonate
    17. Spices
    18. Spice flavourings, Spice extracts, Seasonings, seasoning powder, Seasoning mixes, Spice pastes, Decorative spices, Spiced salt
    19. Relishes
    20. Seasoning preparations, aromatic preparations
    21. Prepared seasonings, including in the form of cubes
    22. Sambals
    23. Salsas
    24. Chutneys [condiments]
    25. Marinades, marinades containing spices
    26. Spices derived from flowers, flowers used as spices, powdered flowers used as spices
    27. Dried chili peppers seasoning, Dried piri piri (chilli peppers) (seasoning)
    28. Flavoured sugar, vanillin sugar, vanilla sugar
    29. Sugar-cinnamon mixtures
    30. Sugar-spice mixtures
    31. Cane sugar
    32. Edible coatings for foodstuffs
    33. Products to soften meat (spices)
    34. Flavor enhancers
    35. Meat tenderisers for household purposes
    36. Breaders
    37. Vegetable flavourings, flavouring extracts, reaction flavourings and smoked flavourings
    38. Essences for foodstuffs, except etheric essences and essential oils
    39. Aids for the baking industry, namely flavourings
    40. Sauces, including demi-glace (sauce bases), bases for sauces, brown sauces, spicy sauces, sweet and sour sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces
    41. Food dressings (sauces)
    42. Concentrates for sauces
    43. Dips and preparations for making dips
    44. Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients, technical aids for foodstuffs, including thickening agents or emulsifiers and other flavour-enhancing ingredients, in particular milk products, vegetables, fruits, mushrooms, flavourings, spices and herbs
    45. Meat, fish, poultry and game pies
    46. Treacle, maple syrup
    47. Dry mixes for sauces and salad dressings (wet or dry)
    48. Spreads for foodstuffs, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry
    49. Dressings (vinegar-oil mixtures)
    50. Sauce thickener
    51. Tomato ketchup
    52. Mayonnaise
    53. Capers
    54. Caperberries
    55. Preparations made from cereals for human consumption, muesli, couscous, bulgur
    56. Polenta, farinaceous foods
    57. Rice noodles
    58. Glass noodles
    59. Pastas, pastas with cheese, meat or vegetable fillings
    60. Pâtés en croûte
    61. Yeast dough concentrate
    62. Croutons
    63. Onion and cheese pastries
    64. Flat breads, filled or topped, or for filling or topping, including burritos, fajitas, tacos, enchiladas and chimichangas
    65. Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers
    66. Ready-to-eat pastries for toasting, in particular savoury sandwich pastries
    67. Maize flakes
    68. Corn kernels
    69. Chicken pies
    70. Baking mixes and prepared baking mixes (in powder form), including baking mixes with spices and flavourings
    71. Flour-milling products
    72. Tacos, tortillas
    73. Tapioca flour
    74. Puddings
    75. Desserts
    76. Spreads based on chocolate, nuts, cocoa, honey, cereal preparations or mayonnaise
    77. Raising agents for pastries, namely baking soda, sal volatile and dry yeast
    78. Preparations for loosening pastry dough
    79. Chocolate, nougat
    80. Bonbons made of sugar
    81. Tea-based products (with added vitamins and/or flavourings and/or in instant form and/or with added minerals), iced tea, beverages with tea or with a tea base, herbal tea or fruit tea
    82. Tisanes
    83. Komboucha (beverages)
    84. Rice paper (foodstuffs)
    85. Yeast, yeast preparations
    86. Processed bran and bran preparations
    87. Linseed preparations
    88. Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas
    89. Soya pastes (miso)
    90. Beer yeast in tablet or capsule form
    91. Rosewater
    92. Noodle-based prepared meals, rice dishes, tacos, taco shells, tortillas, wraps
    93. Snacks, chips and small snacks consisting predominantly of cereals, cereal preparations, rice, pasta, condiments, spices or baked goods
    94. Prepared and semi-prepared meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry
    95. Antipasti, essentially consisting of rice, cereals, preparations made from cereals, pasta, flowers used as spices (pickled in oil or deep-fried) or open sandwiches
    96. Dry mixes for prepared meals, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry
    97. Prepared salads based on cereals, cereal preparations, rice or pasta
    98. Fillings and mixtures, mainly consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments or pastries
    99. Deep-fried potato snacks
    100. Pâtés (pies)
    101. Dietetic foodstuffs based on carbohydrates (not for medical purposes)
    102. Compounds (glazes for cakes)
    103. Dextrose, smoked dextrose for food
    104. Monosodium glutamate, sodium glutamate
    105. Spreads for foodstuffs, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry
    106. Spray seasonings for foodstuffs
    107. Thickening agents for cooking foodstuffs
    108. Sausage binding materials
    109. Gluten for food
    110. Dipping compounds being edible coatings for foodstuffs
    111. Seasoned coatings, being coatings for foodstuffs
    112. Sesame preparations
    113. Pastes, consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices
    114. Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs and including being encapsulated or microencapsulated or having a reduced germ count.