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EUTM file information

018179801

SANTI DIMITRI


January 12, 2020

Trademark Summary

The trademark application SANTI DIMITRI was filed by Carlo Martin Vallone, a national of the Italian Republic (the "Applicant") and Edoardo Vallone, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on January 21, 2020, and it was registered by office on May 21, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meats
    2. Processed fruits, fungi and vegetables (including nuts and pulses)
    3. Edible oils and fats
    4. Dairy products and dairy substitutes
    5. Birds eggs and egg products
    6. Soups and stocks, meat extracts
    7. Cooked meals consisting principally of fish
    8. Pre-packaged dinners consisting primarily of seafood
    9. Pre-packaged dinners consisting primarily of game
    10. Prepared meals made from poultry [poultry predominating]
    11. Prepared meals consisting primarily of meat substitutes
    12. Prepared meals containing [principally] eggs
    13. Prepared meals containing [principally] bacon
    14. Prepared meals consisting primarily of duck
    15. Prepared meals consisting principally of vegetables
    16. Extra virgin olive oil for food
    17. Preserves, pickles
    18. Meat preserves
    19. Fruit preserves
    20. Vegetables, tinned
    21. Tomato preserves
    22. Seafood preserves
    23. Fish, preserved
    24. Preserves of game
    25. Jellies, jams, compotes, fruit and vegetable spreads
    26. Drinks made from dairy products
    27. Milk products
    28. Cheese
    29. Preserved pulses
    30. Vegetables, preserved
    31. Vegetables, cooked
    32. Processed Pulses
    33. Vegetables, dried
    34. Vegetable mousses
    35. Vegetable-based cream.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Bread
    7. Pastries, cakes, tarts and biscuits (cookies)
    8. Foods with a cocoa base
    9. Sponge cakes
    10. Vinegar
    11. Flavoured vinegar
    12. Balsamic vinegar
    13. Pepper vinegar
    14. Fruit vinegar
    15. Beer vinegar
    16. Sauces
    17. Ready-made sauces
    18. Mixes for preparing sauces
    19. Savory sauces used as condiments
    20. Prepared foodstuffs in the form of sauces
    21. Seasoning mixes
    22. Spices
    23. Alimentary seasonings
    24. Pulse flour for food
    25. Mixed flour for food
    26. Farinaceous foods
    27. Flour mixes
    28. Cereal flour
    29. Barley meal
    30. Wheat flour
    31. Flour of millet
    32. Rye flour
    33. Pizza flour
    34. Flour of rice
    35. Cake flour
    36. Soya flour
    37. Flour of oats
    38. Chickpea flour
    39. Lentil flour
    40. Buckwheat flour.
  • The mark was filed in class 33 with following description of goods:
    1. Spirits and liquors
    2. Wine
    3. Aperitifs
    4. Low alcoholic drinks
    5. Digesters [liqueurs and spirits]
    6. Liqueurs
    7. Alcoholic beverages (except beer)
    8. Fruit extracts, alcoholic.