The trademark application SANTI DIMITRI was filed by Carlo Martin Vallone, a national of the Italian Republic (the "Applicant") and Edoardo Vallone, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on January 21, 2020, and it was registered by office on May 21, 2020 without any oppositions.
The application was filed in Italian (English was selected as the second language).
Goods And Services
The mark was filed in class 29 with following description of goods:
Meats
Processed fruits, fungi and vegetables (including nuts and pulses)
Edible oils and fats
Dairy products and dairy substitutes
Birds eggs and egg products
Soups and stocks, meat extracts
Cooked meals consisting principally of fish
Pre-packaged dinners consisting primarily of seafood
Pre-packaged dinners consisting primarily of game
Prepared meals made from poultry [poultry predominating]
Prepared meals consisting primarily of meat substitutes
Prepared meals containing [principally] eggs
Prepared meals containing [principally] bacon
Prepared meals consisting primarily of duck
Prepared meals consisting principally of vegetables
Extra virgin olive oil for food
Preserves, pickles
Meat preserves
Fruit preserves
Vegetables, tinned
Tomato preserves
Seafood preserves
Fish, preserved
Preserves of game
Jellies, jams, compotes, fruit and vegetable spreads
Drinks made from dairy products
Milk products
Cheese
Preserved pulses
Vegetables, preserved
Vegetables, cooked
Processed Pulses
Vegetables, dried
Vegetable mousses
Vegetable-based cream.
The mark was filed in class 30 with following description of goods:
Coffee, teas and cocoa and substitutes therefor
Processed grains, starches, and goods made thereof, baking preparations and yeasts
Ice, ice creams, frozen yogurts and sorbets
Salts, seasonings, flavourings and condiments
Sugars, natural sweeteners, sweet coatings and fillings, bee products
Bread
Pastries, cakes, tarts and biscuits (cookies)
Foods with a cocoa base
Sponge cakes
Vinegar
Flavoured vinegar
Balsamic vinegar
Pepper vinegar
Fruit vinegar
Beer vinegar
Sauces
Ready-made sauces
Mixes for preparing sauces
Savory sauces used as condiments
Prepared foodstuffs in the form of sauces
Seasoning mixes
Spices
Alimentary seasonings
Pulse flour for food
Mixed flour for food
Farinaceous foods
Flour mixes
Cereal flour
Barley meal
Wheat flour
Flour of millet
Rye flour
Pizza flour
Flour of rice
Cake flour
Soya flour
Flour of oats
Chickpea flour
Lentil flour
Buckwheat flour.
The mark was filed in class 33 with following description of goods: