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EUTM file information

018180245

Vegonade

January 13, 2020

Trademark Summary

The trademark application Vegonade was filed by PAUL OCH THOM AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on June 18, 2020, and it was registered by office on September 28, 2020 without any oppositions.

The application was filed in Swedish (English was selected as the second language).

The application claimed as seniority of the Kingdom of Sweden trademark 2019/06658 registered on November 14, 2019 and filed on October 20, 2019 which was refused by the office.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Soups and stocks, meat extracts
    2. Edible oils and fats
    3. Processed fruits, fungi and vegetables (including nuts and pulses)
    4. Dips
    5. Vegetable-based cream
    6. Vegetable jellies
    7. Vegetable mousse
    8. Kimchi [fermented vegetable dish]
    9. Vegetable extracts for cooking
    10. Vegetable fats for food
    11. Vegetable oils for food
    12. Extracts of vegetables [juices] for cooking
    13. Formed textured vegetable protein for use as a meat substitute
    14. Blended vegetable oils for culinary purposes.
  • The mark was filed in class 30 with following description of goods:
    1. Salts, seasonings, flavourings and condiments
    2. Sauces
    3. Sauce [edible]
    4. Ready-made sauces
    5. Concentrated sauce
    6. Meat gravies
    7. Mayonnaise-based sauces
    8. Fruit coulis [sauces]
    9. Food dressings [sauces]
    10. Vegetable purees [sauces]
    11. Vegetable pastes [sauces]
    12. Hot sauce
    13. Condiments
    14. Relish [condiment]
    15. Sauces [condiments]
    16. Sauces containing nuts
    17. Pickle relish
    18. Sauces for pizzas
    19. Canned sauces
    20. Truffle cream sauces
    21. Sauces for rice
    22. Pasta sauce
    23. Vegetable pulps [sauces - food]
    24. Savory sauces, chutneys and pastes
    25. Savory sauces used as condiments
    26. Pasta sauce
    27. Hon-mirin-type flavouring sauce
    28. Preparations for making up into sauces
    29. Mixes for preparing sauces
    30. Flavourings in the form of concentrated sauces
    31. Prepared foodstuffs in the form of sauces
    32. Flavourings in the form of dehydrated sauces
    33. Sauces flavoured with nuts
    34. Vegan mayonnaise
    35. Vegetable thickeners
    36. Flavourings, other than essential oils, for beverages.