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EUTM file information

018181338

MADE IN DIGNITY

January 15, 2020

Trademark Summary

The trademark application MADE IN DIGNITY was filed by Altromercato Impresa sociale - società cooperativa, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 1, 2020, and it was registered by office on June 9, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Anchovy, not live
    2. Ajvar [preserved peppers]
    3. White of eggs
    4. Albumen for culinary purposes
    5. Alginates for culinary purposes
    6. Salted meats
    7. Aloe vera prepared for human consumption
    8. Onion rings
    9. Peanuts, prepared
    10. Spiny lobsters, not live
    11. Herrings, not live
    12. Bacon
    13. Peanut milk-based beverages
    14. Coconut milk-based beverages
    15. Almond milk-based beverages
    16. Milk beverages, milk predominating
    17. Stock
    18. Soups
    19. Fruit peel
    20. Sausage casings, natural or artificial
    21. Sliced and seasoned barbequed beef (bulgogi)
    22. Butter
    23. Peanut butter
    24. Cocoa butter
    25. Coconut butter
    26. Game
    27. Artichokes, preserved
    28. Meat
    29. Preserved meat
    30. Pork
    31. Canned meat
    32. Freeze-dried meat
    33. Caviar
    34. Gherkins
    35. Foods made from fish
    36. Onions, preserved
    37. Arrangements of processed fruit
    38. Cranberry sauce [compote]
    39. Compotes
    40. Broth concentrates
    41. Tomato paste
    42. Shellfish, not live
    43. Jams
    44. Garlic [preserved]
    45. Canned meat
    46. Fruits, tinned [canned (Am.)]
    47. Vegetables, tinned [canned (Am.)]
    48. Fish, tinned [canned (Am.)]
    49. Corn dogs
    50. Mussels, not live
    51. Sauerkraut
    52. Vegetable-based cream
    53. Buttercream
    54. Eggplant paste
    55. Nut-based spreads
    56. Vegetable marrow paste
    57. Silkworm chrysalis, for human consumption
    58. Croquettes
    59. Crustaceans, not live
    60. Dates
    61. Non-alcoholic eggnog
    62. Escamoles [edible ant larvae, prepared]
    63. Weed extracts for food
    64. Meat extracts
    65. Soya beans, preserved, for food
    66. Falafel
    67. Fish meal for human consumption
    68. Beans, preserved
    69. Liver
    70. Ferments (Milk -) for culinary purposes
    71. Fish fillets
    72. Potato flakes
    73. Cheese
    74. Cottage cheese fritters
    75. Potato fritters
    76. Milk shakes
    77. Fruit chips
    78. Frozen fruits
    79. Preserved fruits
    80. Fruit preserved in alcohol
    81. Cooked fruits
    82. Fruits, tinned [canned (Am.)]
    83. Crystallized fruits
    84. Berries, preserved
    85. Mushrooms, preserved
    86. Galbi [grilled meat dish]
    87. Shrimps, not live
    88. Prawns, not live
    89. Lobsters, not live
    90. Crayfish, not live
    91. Meat jellies
    92. Gelatine
    93. Jellies
    94. Fruit jellies
    95. Potato-based dumplings
    96. Edible fats
    97. Coconut oil and fat [for food]
    98. Guacamole [mashed avocado]
    99. Hummus [chickpea paste]
    100. Edible insects, not live
    101. Isinglass for food
    102. Vegetable soup preparations
    103. Kephir [milk beverage]
    104. Kimchi [fermented vegetable dish]
    105. Klipfish [salted and dried cod]
    106. Kumys [kumyss] [milk beverage]
    107. Kumys [kumyss] [milk beverage]
    108. Kumys [kumyss] [milk beverage]
    109. Lard
    110. Milk
    111. Protein milk
    112. Protein milk
    113. Curd
    114. Condensed milk
    115. Oat milk
    116. Peanut milk
    117. Peanut milk for culinary purposes
    118. Coconut milk
    119. Coconut milk for culinary purposes
    120. Almond milk
    121. Almond milk for culinary purposes
    122. Rice milk
    123. Rice milk for culinary purposes
    124. Soya milk [milk substitute]
    125. Dried milk
    126. Protein milk
    127. Lecithin for culinary purposes
    128. Vegetable preserves
    129. Vegetables, cooked
    130. Dried pulses
    131. Lentils, preserved
    132. Fruit salads
    133. Vegetable salads
    134. Sweet corn, processed
    135. Ground almonds
    136. Margarine
    137. Marmalade
    138. Fatty substances for the manufacture of edible fats
    139. Animal marrow for food
    140. Fat-containing mixtures for bread slices
    141. Mousses (Vegetable -)
    142. Mousses (Fish -)
    143. Edible birds' nests
    144. Hazelnuts, prepared
    145. Seasoned nuts
    146. Candied nuts
    147. Coconut, desiccated
    148. Prepared nuts
    149. Oils for food
    150. Coconut oil for food
    151. Colza oil for food
    152. Sunflower oil for food
    153. Maize oil for food
    154. Maize oil for food
    155. Palm kernel oil for food
    156. Olive oil for food
    157. Bone oil, edible
    158. Palm oil for food
    159. Linseed oil for culinary purposes
    160. Sesame oil for food
    161. Extra virgin olive oil
    162. Soya bean oil for food
    163. Olives, preserved
    164. Sea-cucumbers, not live
    165. Oysters, not live
    166. Cream [dairy products]
    167. Whipped cream
    168. Tomato purée
    169. Pressed fruit paste
    170. Liver pâté
    171. Potato chips
    172. Low-fat potato crisps
    173. Pectin for culinary purposes
    174. Fish
    175. Fish, preserved
    176. Salted fish
    177. Fish, tinned [canned (Am.)]
    178. Peas, preserved
    179. Poultry, not live
    180. Pollen prepared as foodstuff
    181. Fruit pulp
    182. Soy burger patties
    183. Tofu burger patties
    184. Preparations for making bouillon
    185. Soup (Preparations for making -)
    186. Rennet
    187. Meat
    188. Milk products
    189. Ham
    190. Fermented milk
    191. Apple purée
    192. Ryazhenka [fermented baked milk]
    193. Salmon, not live
    194. Sausages
    195. Sausages in batter
    196. Hotdog sausages
    197. Black pudding
    198. Sardines, not live
    199. Suet for food
    200. Sunflower seeds, prepared
    201. Seeds, prepared
    202. Whey
    203. Smetana [sour cream]
    204. Fruit-based snack food
    205. Pickles
    206. Milk substitutes
    207. Vegetable juices for cooking
    208. Lemon juice for culinary purposes
    209. Tomato juice for cooking
    210. Tahini [sesame seed paste]
    211. Tagine [prepared meat, fish or vegetable dish]
    212. Truffles, preserved
    213. Tofu
    214. Tuna, not live
    215. Tripe
    216. Yolk of eggs
    217. Eggs
    218. Snail eggs for consumption
    219. Fish roe, prepared
    220. Powdered eggs
    221. Raisins
    222. Laver, preserved
    223. Vegetables, tinned [canned (Am.)]
    224. Freeze-dried vegetables
    225. Clams, not live
    226. Yakitori
    227. Yoghurt
    228. Tofu skin
    229. Ginger jam.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Beer vinegar
    3. Sea water for cooking
    4. Gluten additives for culinary purposes
    5. Minced garlic [condiment]
    6. Seaweed [condiment]
    7. Oat-based food
    8. Starch for food
    9. Aniseed
    10. Star aniseed
    11. Seasonings
    12. Coffee flavorings [flavourings]
    13. Food flavorings, other than essential oils
    14. Vanilla flavourings for culinary purposes
    15. Vanilla flavourings for culinary purposes
    16. Flavourings, other than essential oils, for beverages
    17. Flavourings, other than essential oils, for cakes
    18. Oatmeal
    19. Oatmeal
    20. Baozi [stuffed buns]
    21. High-protein cereal bars
    22. Cereal bars
    23. Stick liquorice [confectionery]
    24. Cocoa-based beverages
    25. Coffee-based beverages
    26. Chamomile-based beverages
    27. Drinking chocolate
    28. Tea-based beverages
    29. Cocoa beverages with milk
    30. Chocolate beverages with milk
    31. Bibimbap [rice mixed with vegetables and beef]
    32. Baking soda [bicarbonate of soda for cooking purposes]
    33. Sponge cake
    34. Sponge cake
    35. Petit-beurre biscuits
    36. Sweetmeats [candy]
    37. Buns
    38. Puddings
    39. Rice puddings
    40. Bulgur
    41. Burritos
    42. Cocoa
    43. Coffee
    44. Coffee beverages with milk
    45. Coffee (Unroasted -)
    46. Sweetmeats [candy]
    47. Cinnamon [spice]
    48. Capers
    49. Caramels
    50. Peppermint candy
    51. Edible paper
    52. Edible rice paper
    53. Cheeseburgers [sandwiches]
    54. Cloves [spice]
    55. Chow-chow [condiment]
    56. Chutneys [condiments]
    57. Waffles
    58. Chicory [coffee substitute]
    59. Chocolate
    60. Chocolate-based spreads
    61. Chocolate spreads containing nuts
    62. Aromatic preparations for food
    63. Condiments
    64. Sweetmeats [candy]
    65. Peanut confectionery
    66. Almond confectionery
    67. Pralines
    68. Maize flakes
    69. Fruit sauces
    70. Crackers
    71. Cream of tartar for culinary purposes
    72. Custard
    73. Macaroons [pastry]
    74. Croutons
    75. Croutons
    76. Pancakes
    77. Ice cubes
    78. Turmeric
    79. Curry [spice]
    80. Couscous [semolina]
    81. Chocolate decorations for cakes
    82. Dulce de leche
    83. Sponge cake
    84. Sweeteners (Natural -)
    85. Confectionery for decorating Christmas trees
    86. Garden herbs, preserved [seasonings]
    87. Essences for foodstuffs, except etheric essences and essential oils
    88. Malt extract for food
    89. Bean meal
    90. Wheat flour
    91. Buckwheat flour [for food]
    92. Maize flour
    93. Nut flours
    94. Barley meal
    95. Mustard meal
    96. Soya flour
    97. Tapioca flour
    98. Hominy
    99. Flour
    100. Potato flour
    101. Ferments for pastes
    102. Oat flakes
    103. Chips [cereal products]
    104. Maize flakes
    105. Groats for human food
    106. Flowers or leaves for use as tea substitutes
    107. Pies
    108. Fondants
    109. Edible ices
    110. Ices
    111. Fruit jellies [confectionery]
    112. Ham glaze
    113. Wheat germ for human consumption
    114. Ice
    115. Shaved ices with sweetened red beans
    116. Ice, natural or artificial
    117. Gimbap [Korean rice dish]
    118. Mirror icing [mirror glaze]
    119. Cake frosting [icing]
    120. Glucose for culinary purposes
    121. Gluten prepared as foodstuff
    122. Breath-freshening chewing gum
    123. Bubble gum
    124. Chewing gum, not for medical purposes
    125. Buckwheat, processed
    126. Maize, milled
    127. Maize, roasted
    128. Popcorn
    129. Halvah
    130. Dough
    131. Sponge cake
    132. Infusions, not medicinal
    133. Spring rolls
    134. Thickening agents for cooking foodstuffs
    135. Jiaozi [stuffed dumplings]
    136. Catsup
    137. Kimchi pancakes (kimchijeon)
    138. Ice cream (Binding agents for -)
    139. Sausage binding materials
    140. Yeast
    141. Leaven
    142. Soya sauce
    143. Baking powder
    144. Liquorice [confectionery]
    145. Lomper [potato-based flatbread]
    146. Macaroni
    147. Mayonnaise
    148. Malt for human consumption
    149. Maltose
    150. Marinades
    151. Marzipan
    152. Molasses for food
    153. Mint for confectionery
    154. Mint for confectionery
    155. Breath mints for use as a breath freshener
    156. Honey
    157. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    158. Soya bean paste [condiment]
    159. Mousses (Dessert -) [confectionery]
    160. Mousses (Chocolate -)
    161. Muesli
    162. Allspice
    163. Chocolate-coated nuts
    164. Nutmeg
    165. Okonomiyaki [Japanese savory pancakes]
    166. Onigiri [rice balls]
    167. Barley (Crushed -)
    168. Husked barley
    169. Gingerbread
    170. Bread
    171. Rusks
    172. Unleavened bread
    173. Breadcrumbs
    174. Bread rolls
    175. Hot dog sandwiches
    176. Royal jelly
    177. Almond paste
    178. Rice pulp for culinary purposes
    179. Soya bean paste [condiment]
    180. Sponge cake
    181. Sponge cake
    182. Farinaceous food pastes
    183. Noodle-based prepared meals
    184. Sponge cake
    185. Lozenges [confectionery]
    186. Petits fours [cakes]
    187. Meat pies
    188. Pastila [confectionery]
    189. Pâtés en croûte
    190. Pelmeni [dumplings stuffed with meat]
    191. Pepper spice
    192. Pesto [sauce]
    193. Freeze-dried dishes with main ingredient being pasta
    194. Freeze-dried dishes with main ingredient being rice
    195. Pizza
    196. Cake powder
    197. Powders for ice cream
    198. Cereal preparations
    199. Vegetal preparations for use as coffee substitutes
    200. Meat tenderizers, for household purposes
    201. Whipped cream (Preparations for stiffening -)
    202. Bee glue
    203. Bee glue
    204. Quiches
    205. Processed quinoa
    206. Relish [condiment]
    207. Ramen [Japanese noodle-based dish]
    208. Ravioli
    209. Flour-based dumplings
    210. Rice
    211. Instant rice
    212. Sago
    213. Cooking salt
    214. Celery salt
    215. Salt for preserving foodstuffs
    216. Apple sauce [condiment]
    217. Cranberry sauce [condiment]
    218. Tomato sauce
    219. Soya sauce
    220. Sauces [condiments]
    221. Dressings for salad
    222. Pasta sauce
    223. Sandwiches
    224. Peppers [seasonings]
    225. Agave syrup [natural sweetener]
    226. Treacles
    227. Linseed for culinary purposes [seasoning]
    228. Sesame seeds [seasonings]
    229. Processed seeds for use as a seasoning
    230. Oatmeal
    231. Semolina
    232. Hominy grits
    233. Mustard
    234. Rice crackers [senbei]
    235. Cereal-based snack food
    236. Rice-based snack food
    237. Sherbets [ices]
    238. Piccalilli
    239. Spaghetti
    240. Spices
    241. Artificial coffee
    242. Meat gravies
    243. Meat gravies
    244. Sushi
    245. Tabbouleh
    246. Tacos
    247. Noodles
    248. Soba noodles [japanese noodles of buckwheat, uncooked]
    249. Udon (Japanese style noodles)
    250. Tapioca
    251. Tarts
    252. Rice cakes
    253. Tortillas
    254. Tea
    255. Iced tea
    256. Vanillin [vanilla substitute]
    257. Vareniki [stuffed dumplings]
    258. Vermicelli [noodles]
    259. Frozen yoghurt [confectionery ices]
    260. Saffron [seasoning]
    261. Zephyr [confectionery]
    262. Ginger [spice]
    263. Zephyr [confectionery]
    264. Cake decorations made of candy
    265. Sugar
    266. Sweetmeats [candy]
    267. Palm sugar.
  • The mark was filed in class 31 with following description of goods:
    1. Anchovy, live
    2. Garlic, fresh
    3. Citrus fruit, fresh
    4. Trees
    5. Christmas trees
    6. Algarovilla for animal consumption
    7. Algae, unprocessed, for human or animal consumption
    8. Animal foodstuffs
    9. Fodder
    10. Bird food
    11. Menagerie animals
    12. Live animals
    13. Peanuts, fresh
    14. Spiny lobsters, live
    15. Oranges, fresh
    16. Bushes
    17. Herrings, live
    18. Lobsters, live
    19. Oats
    20. Juniper berries
    21. Berries, fresh fruits
    22. Silkworms
    23. Bagasses of cane [raw material]
    24. Beet
    25. Beverages for pets
    26. Mushroom spawn for propagation
    27. Dog biscuits
    28. Lime for animal forage
    29. Sugarcane
    30. Fresh artichokes
    31. Koi carp, live
    32. Locust beans, raw
    33. Sanded paper [litter] for pets
    34. Chestnuts, fresh
    35. Vine plants
    36. Cereal seeds, unprocessed
    37. Cucumbers, fresh
    38. Chicory, fresh
    39. Flower bulbs
    40. Onions, fresh vegetables
    41. Arrangements of fresh fruit
    42. Shellfish, live
    43. Hop cones
    44. Copra
    45. Wreaths of natural flowers
    46. Mussels, live
    47. Crustaceans, live
    48. Bran
    49. Garden herbs, fresh
    50. Fishing bait, live
    51. Peanut meal for animals
    52. Flax meal [fodder]
    53. Flaxseed meal for animal consumption
    54. Fish meal for animal consumption
    55. Rice meal for forage
    56. Meal for animals
    57. Beans, fresh
    58. Hay
    59. Flowers
    60. Flowers, dried, for decoration
    61. Fresh fruits
    62. Mushrooms, fresh
    63. Live crayfish
    64. Germ (Seed -) for botanical purposes
    65. Wheat germ for animal consumption
    66. Grains [cereals]
    67. Wheat
    68. Unprocessed buckwheat
    69. Maize
    70. Coconut shell
    71. Lettuce, fresh
    72. Edible insects, live
    73. Lettuce, fresh
    74. Undressed timber
    75. Raw timber
    76. Fresh vegetables
    77. Lentils, fresh
    78. Litter for animals
    79. Yeast for animal consumption
    80. Lemons, fresh
    81. Hops
    82. Unprocessed sweet corn ears [husked or unhusked]
    83. Malt for brewing and distilling
    84. Almonds [fruits]
    85. Pet food
    86. Stall food for animals
    87. Hazelnuts
    88. Peanuts, fresh
    89. Nuts [fruits]
    90. Coconuts
    91. Cola nuts
    92. Edible chews for animals
    93. Olives, fresh
    94. Sea-cucumbers, live
    95. Nettles
    96. Barley
    97. Cuttle bone for birds
    98. Oysters, live
    99. Mulch
    100. Straw [forage]
    101. Straw litter
    102. Palm trees
    103. Palms [leaves of the palm tree]
    104. Oil cake
    105. Peanut cake for animals
    106. Rape cake for cattle
    107. Maize cake for cattle
    108. Mash for fattening livestock
    109. Bran mash for animal consumption
    110. Potatoes, fresh
    111. Peppers [plants]
    112. Live fish
    113. Plants
    114. Aloe vera plants
    115. Plants, dried, for decoration
    116. Seedlings for planting
    117. Pine cones
    118. Peas, fresh
    119. Live poultry
    120. Pollen [raw material]
    121. Leeks, fresh
    122. Bred stock
    123. Livestock fattening preparations
    124. Egg laying poultry (Preparations for -)
    125. Unprocessed quinoa
    126. Rhubarb, fresh
    127. Chicory roots
    128. Roots for animal consumption
    129. Cereals (Residual products of -) for animal consumption
    130. Distillery waste for animal consumption
    131. Unprocessed rice
    132. Rose bushes
    133. Pets (Aromatic sand for -) [litter]
    134. Salt for cattle
    135. Salmon, live
    136. Sardines, live
    137. Raw barks
    138. Rye seed
    139. Seeds
    140. Edible flaxseed, unprocessed
    141. Flaxseed for animal consumption
    142. Cocoa beans, raw
    143. Grains for animal consumption
    144. Groats for poultry
    145. Edible sesame, unprocessed
    146. Strengthening animal forage
    147. Spinach, fresh
    148. Rough cork
    149. Natural turf
    150. Truffles, fresh
    151. Tuna, live
    152. Peat litter for animals
    153. Draff
    154. Trunks of trees
    155. Wood chips for the manufacture of wood pulp
    156. Silkworm eggs
    157. Eggs for hatching, fertilized
    158. Fish spawn
    159. Grapes, fresh
    160. Residue in a still after distillation
    161. Marc
    162. Marrows, fresh
    163. Fresh zucchini.
  • The mark was filed in class 32 with following description of goods:
    1. Seltzer water
    2. Aerated water
    3. Waters [beverages]
    4. Table waters
    5. Aerated water
    6. Lithia water
    7. Mineral water [beverages]
    8. Aperitifs, non-alcoholic
    9. Non-alcoholic beverages
    10. Smoothies
    11. Whey beverages
    12. Rice-based beverages, other than milk substitutes
    13. Soya-based beverages, other than milk substitutes
    14. Non-alcoholic beverages
    15. Non-alcoholic beverages flavoured with coffee
    16. Non-alcoholic beverages flavoured with tea
    17. Aloe vera drinks, non-alcoholic
    18. Non-alcoholic fruit juice beverages
    19. Energy drinks
    20. Isotonic drinks
    21. Non-alcoholic beverages
    22. Non-alcoholic honey-based beverages
    23. Protein-enriched sports beverages
    24. Malt beer
    25. Ginger ale
    26. Beers
    27. Beer-based cocktails
    28. Cocktails, non-alcoholic
    29. Essences for making beverages
    30. Non-alcoholic fruit extracts
    31. Hops (Extracts of -) for making beer
    32. Smoothies
    33. Kvass [non-alcoholic beverage]
    34. Lemonades
    35. Must
    36. Beer wort
    37. Malt wort
    38. Grape must, unfermented
    39. Fruit nectars, non-alcoholic
    40. Orgeat
    41. Pastilles for effervescing beverages
    42. Powders for effervescing beverages
    43. Non-alcoholic preparations for making beverages
    44. Aerated water (Preparations for making -)
    45. Sarsaparilla [non-alcoholic beverage]
    46. Syrups for beverages
    47. Syrups for lemonade
    48. Soda water
    49. Sherbets [beverages]
    50. Juices
    51. Tomato juice [beverage]
    52. Vegetable juices [beverages]
    53. Cider, non-alcoholic
    54. Barley wine [Beer].
  • The mark was filed in class 33 with following description of goods:
    1. Brandy
    2. Peppermint liqueurs
    3. Rice alcohol
    4. Spirits [beverages]
    5. Bitters
    6. Anise [liqueur]
    7. Anisette [liqueur]
    8. Aperitifs
    9. Arak [arrack]
    10. Baijiu [Chinese distilled alcoholic beverage]
    11. Alcoholic beverages (except beer)
    12. Fruit (Alcoholic beverages containing -)
    13. Pre-mixed alcoholic beverages, other than beer-based
    14. Distilled beverages
    15. Cocktails
    16. Curacao
    17. Digesters [liqueurs and spirits]
    18. Alcoholic essences
    19. Alcoholic extracts
    20. Alcoholic fruit extracts
    21. Gin
    22. Mead [hydromel]
    23. Kirsch
    24. Liqueurs
    25. Nira [sugarcane-based alcoholic beverage]
    26. Rum
    27. Sake
    28. Cider
    29. Perry
    30. Piquette
    31. Wine
    32. Vodka
    33. Whisky.