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EUTM file information

018183594

Hibah

January 18, 2020

Trademark Summary

The trademark Hibah was filed by Hibah Foods Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on April 20, 2020, and received one opposition filed on July 13, 2020 by MAROCAINE DES THÉS ET INFUSIONS on Likelihood of confusion. the opponent was represented by HERRERO & ASOCIADOS and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued July 13, 2020

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Cooked olives
    2. Coconut flakes
    3. Almonds, ground
    4. Poultry
    5. Yoghurt drinks
    6. Blanched nuts
    7. Beverages made from yoghurt
    8. Bombay mix
    9. Preserves, pickles
    10. Apple chips
    11. Drinks based on yoghurt
    12. Desserts made from milk products
    13. Fish, seafood and molluscs, not live
    14. Meat, preserved
    15. Edible oils and fats
    16. Jellies
    17. Beverages made with yoghurt
    18. Fruit, preserved
    19. Milk beverages containing fruits
    20. Pieces of chicken for use as a filling in sandwiches
    21. Jellies, jams, compotes, fruit and vegetable spreads
    22. Beans, preserved
    23. Cassava chips
    24. Meat products being in the form of burgers
    25. Banana chips
    26. Vegetables, cooked
    27. Yoghurts
    28. Vegetables, dried
    29. Berries, preserved
    30. Baked beans
    31. Cocktail onions
    32. Artificial milk based desserts
    33. Birds eggs and egg products
    34. Cashew nuts (Prepared -)
    35. Meats
    36. Pickled fruits
    37. Lentils
    38. Cooked fruits
    39. Uncooked hamburger patties
    40. Lentils, preserved
    41. Chicken salad
    42. Meat preserves
    43. Milk drinks containing fruits
    44. Cooked spinach
    45. Preserved vegetables
    46. Coconut, desiccated
    47. Aromatized fruit
    48. Yoghurt beverages
    49. Milk products
    50. Dips
    51. Condensed tomatoes
    52. Dried fruit
    53. Crystallized fruits
    54. Dairy products and dairy substitutes
    55. Coconut-based snacks
    56. Beverages made from or containing milk
    57. Cooked beans
    58. Canned pulses
    59. Apple flakes
    60. Coconut powder
    61. Dried pulses
    62. Garlic paste
    63. Dried lentils
    64. Frozen fruits
    65. Coated peanuts
    66. Ghee
    67. Chilli beans
    68. Crushed sesame
    69. Yoghurt-based beverages
    70. Processed Pulses
    71. Jams
    72. Cut fruits
    73. Aloe vera prepared for human consumption
    74. Yoghurt based drinks
    75. Coconut chips
    76. Uncooked sausages
    77. Carrots
    78. Frozen vegetables
    79. Vegetable purees
    80. Fruit yogurt
    81. Crisps, dry fruit, roasted dry fruit.
  • The mark was filed in class 30 with following description of goods:
    1. Bakery goods
    2. Biscuits
    3. Muffins
    4. Buns
    5. Nan bread
    6. Garlic puree
    7. Egg rolls
    8. Crisp rolls
    9. Rolls (Bread -)
    10. Cream cake slices
    11. Horn shaped confectionery goods
    12. Toasted cake slices
    13. Indian chapatti bread
    14. Ready made asian sweets
    15. Deserts
    16. Ginger puree
    17. Achar pachranga (mixed fruit and vegetable pickle)
    18. Curry sauces
    19. Cooking sauces
    20. Food dressings sauces
    21. Pepper sauces
    22. Fruit sauces
    23. Sauces
    24. Spicy sauces
    25. Tomato based sauces
    26. Vegetable pulps [sauces - food]
    27. Prepared foodstuffs in the form of sauces
    28. Vegetable purees [sauces]
    29. Vinegar
    30. Sauces
    31. Soya sauces
    32. Mayonnaise
    33. Mayonnaise with pickles
    34. Mayonnaise with flavours
    35. Curry pastes to make south Asian food
    36. Coffee
    37. Tea
    38. Cocoa, sugar, rice, tapioca, sago, artificial coffee
    39. Flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices
    40. Honey, treacle
    41. Yeast, baking-powder
    42. Salt, mustard
    43. Vinegar, sauces (condiments)
    44. Spices
    45. Preparations for making up into sauces
    46. Preparations for making sauces
    47. Ice
    48. Rice crisps, popcorn, flavoured popcorn (ready to eat)
    49. Pasta
    50. Asian deserts kheer mix
    51. Rasmali mix dessert
    52. Gulub jamun mix dessert
    53. Gajar halwa mix dessert
    54. Kulfa mix dessert
    55. Sweets
    56. Mixes for making desserts
    57. Vermicelli
    58. Masala spice mix, qorma masala spice mix, biryani masala spice mix, nehari masala spice mix, tandoori masala spice mix
    59. Red chilli powder and coriander powder
    60. Curry powder, chaat masala spice mix, papad and barian spice mixes
    61. Chutneys
    62. Food pastes and flavourings for food
    63. Ginger paste, prepared desserts included in class 30
    64. Ice cream
    65. Sorbets
    66. Ice cream confectionery and confections
    67. Ice cream desserts
    68. Ice cream gateaux
    69. Mixtures for making ice cream and ice cream confections
    70. Custard
    71. Custard mixes
    72. Mixes for making desserts, frozen yoghurts
    73. Fruit sauces
    74. Chapatti, Frozen Paratha and other use stated in class 30
    75. Rice puddings
    76. Dried herbs
    77. Cooking spices
    78. Recipe Spices
    79. All aforementioned as ready cooked meal.
  • The mark was filed in class 32 with following description of goods:
    1. Mineral waters
    2. Malt syrup for beverages
    3. Lemon juice for use in the preparation of beverages
    4. Squashes [non-alcoholic beverages]
    5. Syrups for making whey-based beverages
    6. Syrups for beverages
    7. Mixes for making sorbet beverages
    8. Non-alcoholic fruit extracts used in the preparation of beverages
    9. Sherbet beverages
    10. Cordials
    11. Syrups for making soft drinks
    12. Lemon squash
    13. Extracts of hops for making beer
    14. Fruit beverages and fruit juices
    15. Fruit juice drinks
    16. Powders for the preparation of beverages
    17. Powders for effervescing beverages
    18. Lime juice cordial
    19. Syrups for making beverages
    20. Syrups for making flavoured mineral waters
    21. Preparations for making liqueurs
    22. Powders used in the preparation of soft drinks
    23. Non-alcoholic essences for making beverages
    24. Powders used in the preparation of fruit-based beverages
    25. Vegetable juices
    26. Concentrates for making fruit drinks
    27. Non-alcoholic drinks
    28. Powders used in the preparation of coconut water drinks
    29. Orange squash
    30. Extracts for making beverages
    31. Preparations for making aerated water
    32. Syrups for making fruit-flavored drinks
    33. Beverages consisting of a blend of fruit and vegetable juices
    34. Lime juice for use in the preparation of beverages
    35. Essences for making beverages
    36. Concentrates for use in the preparation of soft drinks
    37. Syrups for making non-alcoholic beverages
    38. Syrups and other non-alcoholic preparations for making beverages
    39. Syrups for lemonade.