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EUTM file information

018185708

BRIDOR

January 20, 2020

Trademark Summary

The trademark application BRIDOR was filed by LE DUFF INDUSTRIES, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on February 5, 2020, and it was registered by office on May 21, 2020 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on November 10, 2020. Change of name and address of the trademark registration was recorded on November 5, 2023.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Flour and preparations made from cereals
    2. Bread
    3. Bread rolls, gluten free bread rolls, brown bread, fruit breads, rye bread, multigrain bread, cereal breads, buns, sandwich bread
    4. Bread-based goods for use as appetisers
    5. Baguettes
    6. Gluten-free cereal products
    7. Viennese breads
    8. Sandwiches and wrap sandwiches
    9. Pastries, Chocolate pastries, Savory pastries, Almond pastries, Pastries containing fruit
    10. Chicken pies
    11. Macaroons [pastry]
    12. Petits fours (pastries)
    13. Sweet and savoury biscuits, Aperitif biscuits
    14. Viennese pastries
    15. Buns
    16. Croissants, in particular plain croissants, butter croissants and stuffed croissants
    17. Chocolatines
    18. Raisin buns
    19. Pasties
    20. Sausage rolls
    21. Small Danish pastries
    22. Cereal-based snack food, Snack foods made from wheat, gluten-free cereal based snack foods
    23. Snack foods made from corn
    24. Cakes, cake mixtures
    25. Fruit cakes, Chocolate cakes, Small cakes, Gluten-free cakes
    26. Tarts
    27. Layer cakes
    28. Feuillette
    29. All the aforesaid goods being fresh, frozen or deep-frozen.
  • The mark was filed in class 35 with following description of goods:
    1. Wholesaling of flour and preparations made from cereals, bread, bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multigrain bread, whole grain bread, bread to garnish, sandwich bread, bread-based goods for use as appetisers, baguettes [bread], gluten-free cereal products, Viennese bread, sandwiches, wraps, pastries, chocolate pastries, savoury pastries, almond pastries, fruit pastries, Galette des Rois cakes
    2. Wholesaling of macaroons [pastries], petit fours [pastries], sweet or savoury biscuits, aperitif biscuits, Danish pasties, buns, croissants, namely natural croissants, butter croissants and filled croissants, pains au chocolat, raisin bread, turnovers, sausage rolls, small Danish pastries, cereal-based snacks, wheat-based snacks, gluten-free cereal-based snacks, corn-based snacks, cakes, cake batter, fruit cakes, chocolate cakes
    3. Wholesaling of small cakes, gluten-free cakes, pies, tarts, flaky pastries
    4. All the aforesaid services only relating to fresh, frozen or deep-frozen goods.