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EUTM file information

018187276

PATISSERIE PREMIUM QUALITY TRIO GIGANT


January 22, 2020

Trademark Summary

The trademark application PATISSERIE PREMIUM QUALITY TRIO GIGANT was filed by SC DERPAN SRL, a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on March 4, 2020, and it was registered by office on June 11, 2020 without any oppositions.

The application was filed in English (French was selected as the second language).

A transfer of the trademark registration was recorded on August 3, 2020. Appointment and Replacement of representative of the trademark registration was recorded on June 1, 2022. A transfer of the trademark registration was recorded on June 9, 2022. A transfer of the trademark registration was recorded on March 16, 2023. Appointment and Replacement of representative of the trademark registration was recorded on August 3, 2023. Change of name and address of the trademark registration was recorded on August 31, 2023. Change of name and address of the trademark registration was recorded on September 17, 2023.


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Baked goods, confectionery, chocolate and desserts
    2. Bakery goods
    3. Croissants
    4. Bread pudding
    5. Foodstuffs containing chocolate [as the main constituent]
    6. Cocoa extracts for human consumption, cocoa mixes, cocoa powder, cocoa spreads
    7. Foods produced from baked cereals
    8. Aromatic preparations for pastries
    9. Baking spices
    10. Bread-based stuffing mixes
    11. Cakes (Flavorings [flavourings], other than essential oils, for -)
    12. Chocolate flavourings
    13. Chocolate spreads for use on bread
    14. Chocolate syrups
    15. Coffee flavorings [flavourings]
    16. Flavourings for cakes
    17. Vanilla
    18. Vanillin [vanilla substitute]
    19. Chocolate creams
    20. Strawberry gateaux
    21. Pastries, cakes, tarts and biscuits (cookies)
    22. Sopapillas [fried pastries]
    23. Doughs, batters, and mixes therefor
    24. Food preparations based on grains
    25. Mixes for making bakery products
    26. Mixtures for making pastries
    27. Chocolate fillings for bakery products.