018188129

Störtebeker

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January 26, 2020

Trademark Summary

The trademark Störtebeker was filed by KONTOR N GmbH & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on February 23, 2020, and received one opposition filed on March 17, 2020 by Uldo-Backmittel GmbH on Likelihood of confusion. the opponent was represented by PATENTANWÄLTE MAGENBAUER & KOLLEGEN PARTNERSCHAFT MBB and proceedings were handled in German, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued March 17, 2020

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, including meat spreads, Fish, seafood and molluscs, not live
  2. Fish and seafood and shellfish spreads, Dairy products and dairy substitutes, Cheese, birds eggs and egg goods, Edible oils and fats, Processed fruits and vegetables, including nuts (fruits), pulses, and processed mushrooms, jellies, jams, compotes, fruit and vegetable spreads, Soups and stocks, meat extracts, Prepared insects and larvae, Sausage skins and imitations thereof, Dried soya beans
  3. Soya beans, preserved, for food
  4. Processed soya beans and products made therefrom
  5. Soya [prepared]
  6. Fruit or vegetable-based high-protein snacks
  7. Formed textured vegetable protein for use as a meat substitute
  8. Vegetable, vegetarian and/or vegan meat substitutes and imitation meat
  9. Meat substitutes
  10. Products consisting predominantly of meat substitutes
  11. Vegetable-based, vegetarian and/or vegan spreads [included in class 29]
  12. Dietetic foodstuffs, not for medical purposes, based on protein (included in class 29)
  13. Vegetable-based, vegetarian and/or vegan delicatessen, consisting principally of soya-based meat substitute preparations
  14. Meat-based, fish-based, vegetable-based, egg-based and/or milk-based snacks
  15. Prepared meals consisting principally of fish, meat, vegetables, eggs and/or milk.
• The mark was filed in class 30 with following description of goods:
  
  1. Dry and liquid ready meals, consisting predominantly of pasta and rice
  2. Salts, seasonings, flavourings and condiments
  3. Savory sauces, chutneys and pastes
  4. Sweetmeats
  5. Candy bars and chewing gum
  6. Cereal bars and energy bars
  7. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  8. Syrups and treacles, Sweet glazes and fillings
  9. Ice, ice creams, frozen yogurts and sorbets
  10. Coffee, teas and cocoa and substitutes therefor
  11. Dried and fresh noodles and dumplings, Cereals, Rice, Breakfast cereals, porridge and grits
  12. Vegetarian foods based on spice pastes
  13. Food consisting of vegetable products, Namely pulses, Rice, noodles
  14. Sauces with a vegetable base
  15. Ready meals consisting of vegetarian foodstuffs based on cereal products, yeast and/or spice pastes
  16. Dietetic foodstuffs with a base of carbohydrates
  17. Soya bean paste [condiment]
  18. Fruit and vegetable pulp, Cereal-based snack bars
  19. Cereal-based protein-rich snacks
  20. Semolina, noodles
  21. Edible salt
  22. Edible plant fibres (cereal products), not for medical purposes, included in class 30
  23. Processed bran (cereal preparations) for human consumption.