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EUTM file information

018188902

Twisttruffles

January 28, 2020

Trademark Summary

The trademark application twisttruffles was filed by NEW FLAVOURS S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 5, 2020, and it was registered by office on May 21, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on December 8, 2020.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat substitutes
    2. Dairy products and dairy substitutes
    3. Dried fruit
    4. Snack foods based on vegetables
    5. Fish-based foodstuffs
    6. Soups and stocks, meat extracts
    7. Peanut butter
    8. Flavoured yoghurts
    9. Truffle-based oils
    10. Cashew nuts (Prepared -)
    11. Ham
    12. Peanuts, prepared
    13. Meat
    14. Packaged meats
    15. Aromatized fruit
    16. Truffle juice
    17. Fish, seafood and molluscs, not live
    18. Flavoured nuts
    19. Fish, not live
    20. Truffle-based spread products (truffle creams)
    21. Processed fruits, fungi and vegetables (including nuts and pulses)
    22. Snack foods based on nuts
    23. Cured sausages
    24. Jellies, jams, compotes, fruit and vegetable spreads
    25. Salted meats
    26. Flavoured oils
    27. Flavoured milk
    28. Birds eggs and egg products
    29. Cashew nut butter
    30. Fish, seafood and molluscs spreads
    31. Truffle paste
    32. Processed almonds
    33. Truffle cheeses
    34. Dried meat
    35. Salted cashews
    36. Potato crisps in the form of snack foods
    37. Meat spreads
    38. Almonds, ground.
  • The mark was filed in class 30 with following description of goods:
    1. Truffle pasta
    2. Flavoured vinegar
    3. Edible salt
    4. Aromatic preparations for pastries
    5. Spice rubs
    6. Spices in the form of powders
    7. Substances imparting flavour for addition to food [other than essential oils]
    8. Seaweed [condiment]
    9. Crackers
    10. Condiments
    11. Truffle flour
    12. Ice cream
    13. Cereals
    14. Vinegar
    15. Flavourings for foods
    16. Processed herbs
    17. Dry seasonings
    18. Sandwiches
    19. Flour
    20. Salt
    21. Spice extracts
    22. Bread
    23. Flavourings for snack foods [other than essential oils]
    24. Flour concentrate for food
    25. Preparations for making up into sauces
    26. Spice preparations
    27. Sponge cakes
    28. Cooking essences
    29. Essences for food [other than essential oils]
    30. Doughs, batters, and mixes therefor
    31. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    32. Dried herbs
    33. Salts, seasonings, flavourings and condiments
    34. Pasta
    35. Farinaceous foods
    36. Preserved herbs
    37. Pizzas
    38. Peppers [seasonings]
    39. Pie shells
    40. Aromatic preparations for making non-medicated tisanes
    41. Flavoured coffee
    42. Dried and fresh pastas, noodles and dumplings
    43. Seasonings
    44. Substances imparting flavour for addition to drink [other than essential oils]
    45. Coffee, teas and cocoa and substitutes therefor
    46. Bread concentrates
    47. Ice, ice creams, frozen yogurts and sorbets
    48. Truffle ices
    49. Sweet glazes and fillings
    50. Pastries, cakes, tarts and biscuits (cookies)
    51. Buns
    52. Cereal bars and energy bars
    53. Stuffing mixes [foodstuffs]
    54. Herbal flavourings for making beverages
    55. Polenta
    56. Preparations for making bakery products
    57. Flavourings for cheeses
    58. Seasoned breading mix for deep frying
    59. Truffle honey
    60. Flavour enhancers for food [other than essential oils]
    61. Flavourings for soups
    62. Aromatic preparations for cakes
    63. Flavourings made from meat
    64. Salted biscuits
    65. Pizza bases
    66. Foodstuffs made from dough
    67. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    68. Chocolate
    69. Flavourings for butter
    70. Alimentary seasonings
    71. Sweetmeats [candy]
    72. Herbal infusions
    73. Truffle cream sauces
    74. Food dressings [sauces]
    75. Vegetable-based seasonings for pasta
    76. Rice
    77. Flavourings for beverages
    78. Mixes for preparing sauces
    79. Syrups and treacles
    80. Caramels [candy]
    81. Flavourings for cakes
    82. Extracts used as flavoring [not essential oils]
    83. Aromatic preparations for ice-creams
    84. Gravy mixes
    85. Flavorings and seasonings
    86. Food leavening agents
    87. Truffle salt
    88. Infusions, not medicinal.
  • The mark was filed in class 32 with following description of goods:
    1. Flavoured waters
    2. Juices
    3. Flavoured carbonated beverages
    4. Syrups for beverages
    5. Sherbets [beverages]
    6. Soft drinks
    7. Beer and brewery products
    8. Waters
    9. Aperitifs, non-alcoholic.
  • The mark was filed in class 33 with following description of goods:
    1. Wine
    2. Alcoholic beverages (except beer)
    3. Preparations for making alcoholic beverages
    4. Pre-mixed alcoholic beverages
    5. Spirits and liquors.