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EUTM file information

018188904

Twistfood

January 28, 2020

Trademark Summary

The trademark application twistfood was filed by NEW FLAVOURS S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 5, 2020, and it was registered by office on May 21, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on December 8, 2020.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Meat spreads
    3. Meat, preserved
    4. Fresh meat
    5. Dried meat
    6. Freeze-dried meat
    7. Frozen meat
    8. Fish, not live
    9. Processed fish
    10. Fish-based foodstuffs
    11. Fish extracts
    12. Fish, seafood and molluscs spreads
    13. Roasted peanuts
    14. Nut-based meal replacement bars
    15. Beverages having a milk base
    16. Beverages made from or containing milk
    17. Flavoured milk beverages
    18. Broth
    19. Butter
    20. Savory butters
    21. Stock [prepared]
    22. Vegetable stock
    23. Snack foods based on vegetables
    24. Snack foods based on nuts
    25. Salted meats
    26. Cashew nuts (Prepared -)
    27. Smoked meats
    28. Meat and meat products
    29. Prepared meat
    30. Cooked meats
    31. Compotes
    32. Broth concentrates
    33. Jams
    34. Meat preserves
    35. Fruit preserves
    36. Seafood preserves
    37. Vegetables, tinned
    38. Fish, preserved
    39. Preserves of game
    40. Preserves, pickles
    41. Cheese spreads
    42. Legume-based spreads
    43. Croquettes
    44. Stock cubes
    45. Fruit desserts
    46. Desserts made from milk products
    47. Yoghurt desserts
    48. Chilled dairy desserts
    49. Dairy puddings
    50. Artificial milk based desserts
    51. Meat extracts
    52. Seafood extracts
    53. Vegetable extracts for food
    54. Fruit-based fillings for cakes and pies
    55. Liver
    56. Processed edible flowers
    57. Foie gras
    58. Cheese
    59. Aromatized fruit
    60. Milk shakes
    61. Frittatas
    62. Preserved nuts
    63. Fruit, preserved
    64. Processed fruits, fungi and vegetables (including nuts and pulses)
    65. Jellies, jams, compotes, fruit and vegetable spreads
    66. Jellies for food
    67. Meat gelatines
    68. Fruit jellies
    69. Seafood jellies
    70. Fish jellies
    71. Vegetable fats for food
    72. Animal fats for food
    73. Prepared insects and larvae
    74. Prepared salads
    75. Flavoured milk
    76. Powdered milk
    77. Milk products
    78. Soup concentrates
    79. Marmalade
    80. Blended cheese
    81. Mixtures of fruit and nuts
    82. Dried fruit mixes
    83. Mixes for making broths
    84. Mixes for making soup
    85. Hazelnuts, prepared
    86. Flavoured nuts
    87. Flavoured oils
    88. Spiced oils
    89. Oils for food
    90. Edible oils and fats
    91. Olives, [prepared]
    92. Preserved vegetables
    93. Vegetables, processed
    94. Potato crisps
    95. Potato crisps in the form of snack foods
    96. Liver pâté
    97. Vegetable pate
    98. Olive puree
    99. Pectin for culinary purposes
    100. Smoked fish
    101. Fish, seafood and molluscs, not live
    102. Prepared meals made from meat [meat predominating]
    103. Prepared vegetable dishes
    104. Prepared meat dishes
    105. Prepared meals consisting principally of vegetables
    106. Meatballs
    107. Soup powders
    108. Dairy products and dairy substitutes
    109. Processed meat products
    110. Preparations for making bouillon
    111. Butter preparations
    112. Stock in the form of granules
    113. Preparations for making soup
    114. Preparations for making yoghurt
    115. Tomato preserves
    116. Fruit purees
    117. Vegetable puree
    118. Mashed potato
    119. Ratatouille
    120. Edible seeds
    121. Seeds, prepared
    122. Fruit-based snack food
    123. Dried fruit-based snacks
    124. Snack foods based on legumes
    125. Milk substitutes
    126. Cheese substitutes
    127. Meat substitutes
    128. Egg substitutes
    129. Fruit juices for cooking
    130. Vegetable juice concentrates for food
    131. Vegetable juices for cooking
    132. Birds eggs and egg products
    133. Fish roe, prepared
    134. Truffle juice
    135. Mixed vegetables
    136. Freeze-dried vegetables
    137. Yoghurt
    138. Flavoured yoghurts
    139. Soups and stocks, meat extracts.
  • The mark was filed in class 30 with following description of goods:
    1. Natural starches for food
    2. Seasonings
    3. Flavourings made from meat
    4. Flavourings made from fish
    5. Food flavourings, other than essential oils
    6. Flavorings and seasonings
    7. Flavourings for foods
    8. Flavourings for beverages
    9. Flavourings for cakes
    10. Flavourings for cheeses
    11. Flavourings for soups
    12. Cereal bars and energy bars
    13. Sponge cakes
    14. Biscuits [sweet or savoury]
    15. Buns
    16. Puddings
    17. Coffee bags
    18. Tea bags
    19. Tea bags (Non-medicated -)
    20. Coffee, teas and cocoa and substitutes therefor
    21. Candy
    22. Caramels [candy]
    23. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    24. Cereals
    25. Breakfast cereals, porridge and grits
    26. Chocolates
    27. Chocolate
    28. Condiments
    29. Aromatic preparations for food
    30. Fruit coulis [sauces]
    31. Vegetable concentrates used for seasoning
    32. Flour concentrate for food
    33. Alimentary seasonings
    34. Spices in the form of powders
    35. Food dressings [sauces]
    36. Confectionery
    37. Confectionery ices
    38. Non-medicated confectionery in jelly form
    39. Pralines
    40. Cones for ice cream
    41. Seasoned coating for meat, fish, poultry
    42. Pasta preserves
    43. Salt for preserving foodstuffs
    44. Crackers
    45. Crackers flavoured with spices
    46. Custard
    47. Salad cream
    48. Pancakes
    49. Croûtons
    50. Sweets (candy), candy bars and chewing gum
    51. Dried herbs for culinary purposes
    52. Garden herbs, preserved [seasonings]
    53. Sweetmeats [candy]
    54. Processed herbs
    55. Flavour enhancers for food [other than essential oils]
    56. Cooking essences
    57. Essences for food [other than essential oils]
    58. Spice extracts
    59. Extracts used as flavoring [not essential oils]
    60. Truffle flour
    61. Enriched farina [meal]
    62. Mixed flour for food
    63. Flour
    64. Pies
    65. Cupcakes
    66. Frappes
    67. Petit-beurre biscuits
    68. Fructose for food
    69. Ice cream
    70. Rice crusts
    71. Fruit jellies [confectionery]
    72. Jelly beans
    73. Ice, ice creams, frozen yogurts and sorbets
    74. Sweet glazes and fillings
    75. Doughs, batters, and mixes therefor
    76. Herbal infusions
    77. Yeast and leavening agents
    78. Mayonnaise
    79. Marinades containing seasonings
    80. Marinades
    81. Honey
    82. Seasoning mixes
    83. Flour mixes
    84. Tea mixtures
    85. Cookie mixes
    86. Cake mixes
    87. Frosting mixes
    88. Instant pudding mixes
    89. Spice rubs
    90. Mousse confections
    91. Muesli
    92. Bread
    93. Bread rolls
    94. Dried and fresh pastas, noodles and dumplings
    95. Pasta
    96. Pasta containing stuffings
    97. Prepared pasta
    98. Meat pies
    99. Egg pies
    100. Pastries, cakes, tarts and biscuits (cookies)
    101. Pepper
    102. Pasta dishes
    103. Rice based dishes
    104. Pizzas
    105. Preserved pizzas
    106. Polenta
    107. Cake powder
    108. Cereal powders
    109. Instant tea [other than for medicinal purposes]
    110. Baking powder
    111. Powders for making ice cream
    112. Sauce powders
    113. Flavoured popcorn
    114. Porridge
    115. Boxed lunches consisting of rice, with added meat, fish or vegetables
    116. Cocoa products
    117. Preparations made from cereals
    118. Herbal preparations for making beverages
    119. Spice preparations
    120. Aromatic preparations for making non-medicated infusions
    121. Aromatic preparations for pastries
    122. Aromatic preparations for making non-medicated tisanes
    123. Preparations for use as rising agents in food
    124. Preparations for making bakery products
    125. Ready-made baking mixtures
    126. Mixes for preparing sauces
    127. Preparations for making up into sauces
    128. Seasoned breading mix for deep frying
    129. Aromatic preparations for ice-creams
    130. Aromatic preparations for cakes
    131. Aromatic preparations for candies
    132. Propolis for food purposes
    133. Vegetable purees [sauces]
    134. Rice
    135. Flavoured rices
    136. Seasoned salt for cooking
    137. Salts, seasonings, flavourings and condiments
    138. Savory sauces, chutneys and pastes
    139. Sauces
    140. Syrups and treacles
    141. Processed seeds for use as a seasoning
    142. Processed seeds used as a flavoring for foods and beverages
    143. Aromatic teas [other than for medicinal use]
    144. Sugars, natural sweeteners, sweet coatings and fillings, bee products.
  • The mark was filed in class 32 with following description of goods:
    1. Waters
    2. Flavoured waters
    3. Beverages consisting of a blend of fruit and vegetable juices
    4. Beverages containing vitamins
    5. Flavoured carbonated beverages
    6. Soft drinks
    7. Beer and brewery products
    8. Essences for making beverages
    9. Non-alcoholic essences for making beverages
    10. Essences for making flavoured mineral water [not in the nature of essential oils]
    11. Non-alcoholic fruit extracts
    12. Non-alcoholic fruit extracts used in the preparation of beverages
    13. Extracts of hops for making beer
    14. Extracts for making beverages
    15. Vegetable smoothies
    16. Non-alcoholic cocktail bases
    17. Cocktails, non-alcoholic
    18. Mixes for making sorbet beverages
    19. Non-alcoholic preparations for making beverages
    20. Juices
    21. Syrups for beverages
    22. Fruit juice concentrates
    23. Nut and soy based beverages
    24. Aperitifs, non-alcoholic
    25. Non-alcoholic beer flavored beverages
    26. Non-alcoholic beverages flavoured with tea
    27. Flavored beers
    28. Beer
    29. Concentrates for making fruit drinks
    30. Part frozen slush drinks
    31. Dilutable preparations for making beverages
    32. Preparations for making liqueurs
    33. Soda water
    34. Sherbets [beverages]
    35. Imitation beer.
  • The mark was filed in class 33 with following description of goods:
    1. Brandy
    2. Alcoholic beverages (except beer)
    3. Aperitifs
    4. Pre-mixed alcoholic beverages
    5. Distilled beverages
    6. Alcoholic energy drinks
    7. Alcopops
    8. Prepared alcoholic cocktails
    9. Cocktails
    10. Alcoholic essences
    11. Alcoholic extracts
    12. Fruit extracts, alcoholic
    13. Extracts of spiritous liquors
    14. Alcoholic jellies
    15. Liqueurs
    16. Flavored tonic liquors
    17. Alcoholic cocktail mixes
    18. Alcoholic preparations for making beverages
    19. Spirits and liquors
    20. Cider
    21. Preparations for making alcoholic beverages
    22. Wine.