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EUTM file information

018188908

Twistchef

January 28, 2020

Trademark Summary

The trademark application twistchef was filed by NEW FLAVOURS S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 4, 2020, and it was registered by office on May 21, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on December 8, 2020.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Meat spreads
    3. Preserved meat
    4. Fresh meat
    5. Dried meat
    6. Freeze-dried meat
    7. Frozen meat
    8. Fish
    9. Processed fish
    10. Foods made from fish
    11. Fish extracts
    12. Foods made from fish
    13. Fish, seafood and molluscs spreads
    14. Roasted peanuts
    15. Nut-based meal replacement bars
    16. Drinks made from dairy products
    17. Beverages made from or containing milk
    18. Flavoured milk beverages
    19. Stock
    20. Butter
    21. Savory butters
    22. Stock [prepared]
    23. Vegetable stock
    24. Snack foods based on vegetables
    25. Snack foods based on nuts
    26. Salted meats
    27. Cashew nuts (Prepared -)
    28. Smoked meats
    29. Meat and meat products
    30. Prepared meat
    31. Cooked meats
    32. Compotes
    33. Broth concentrates
    34. Jams
    35. Canned meat
    36. Fruits, tinned [canned (Am.)]
    37. Seafood preserves
    38. Vegetables, tinned [canned (Am.)]
    39. Fish, tinned [canned (Am.)]
    40. Preserves of game
    41. Preserves, pickles
    42. Cheese spreads
    43. Legume-based spreads
    44. Croquettes
    45. Stock cubes
    46. Fruit desserts
    47. Desserts made from milk products
    48. Yoghurt desserts
    49. Chilled dairy desserts
    50. Dairy puddings
    51. Artificial milk based desserts
    52. Meat extracts
    53. Seafood extracts
    54. Vegetable extracts for food
    55. Fruit-based fillings for cakes and pies
    56. Liver
    57. Processed edible flowers
    58. Foie gras
    59. Cheese
    60. Aromatized fruit
    61. Milk shakes
    62. Frittatas
    63. Preserved nuts
    64. Preserved fruits
    65. Processed fruits, fungi and vegetables (including nuts and pulses)
    66. Jellies, jams, compotes, fruit and vegetable spreads
    67. Jellies
    68. Meat gelatines
    69. Fruit jellies
    70. Seafood jellies
    71. Fish jellies
    72. Vegetable fats for food
    73. Animal fats for food
    74. Prepared insects and larvae
    75. Prepared salads
    76. Flavoured milk
    77. Dried milk
    78. Milk products
    79. Soup concentrates
    80. Marmalade
    81. Blended cheese
    82. Mixtures of fruit and nuts
    83. Dried fruit mixes
    84. Mixes for making broths
    85. Mixes for making soup
    86. Hazelnuts, prepared
    87. Seasoned nuts
    88. Flavoured oils
    89. Spiced oils
    90. Oils for food
    91. Oils and fats
    92. Edible oils and fats
    93. Olives, [prepared]
    94. Preserved vegetables
    95. Processed vegetables
    96. Potato chips
    97. Potato chips
    98. Potato crisps in the form of snack foods
    99. Liver pâté
    100. Vegetable pate
    101. Olive puree
    102. Pectin for culinary purposes
    103. Smoked fish
    104. Fish, preserved
    105. Fish, seafood and molluscs, not live
    106. Prepared meals made from meat [meat predominating]
    107. Prepared vegetable dishes
    108. Prepared meat dishes
    109. Prepared meals consisting principally of vegetables
    110. Meatballs
    111. Soup powders
    112. Dairy products and dairy substitutes
    113. Processed meat products
    114. Preparations for making bouillon
    115. Butter preparations
    116. Stock in the form of granules
    117. Soup (Preparations for making -)
    118. Preparations for making yoghurt
    119. Tomato preserves
    120. Meat
    121. Fruit purees
    122. Vegetable puree
    123. Mashed potato
    124. Ratatouille
    125. Edible seeds
    126. Seeds, prepared
    127. Fruit-based snack food
    128. Dried fruit-based snacks
    129. Snack foods based on legumes
    130. Milk substitutes
    131. Cheese substitutes
    132. Meat substitutes
    133. Egg substitutes
    134. Stock
    135. Fruit juices for cooking
    136. Vegetable juice concentrates for food
    137. Vegetable juices for cooking
    138. Birds eggs and egg products
    139. Fish roe, prepared
    140. Truffle juice
    141. Mixed vegetables
    142. Freeze-dried vegetables
    143. Yoghurt
    144. Flavoured yoghurts
    145. Soups and stocks, meat extracts.
  • The mark was filed in class 30 with following description of goods:
    1. Natural starches for food
    2. Seasonings
    3. Flavourings made from meat
    4. Flavourings made from fish
    5. Food flavorings, other than essential oils
    6. Flavorings and seasonings
    7. Flavourings for foods
    8. Flavourings for beverages
    9. Flavourings for cakes
    10. Flavourings for cheeses
    11. Flavourings for soups
    12. Cereal bars and energy bars
    13. Sponge cake
    14. Biscuits [sweet or savoury]
    15. Buns
    16. Puddings
    17. Coffee bags
    18. Tea bags
    19. Tea bags (Non-medicated -)
    20. Coffee, teas and cocoa and substitutes therefor
    21. Sweetmeats [candy]
    22. Caramels
    23. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    24. Cereals
    25. Breakfast cereals, porridge and grits
    26. Chocolates
    27. Chocolate
    28. Condiments
    29. Aromatic preparations for food
    30. Fruit sauces
    31. Vegetable concentrates used for seasoning
    32. Flour concentrate for food
    33. Alimentary seasonings
    34. Spices in the form of powders
    35. Food dressings [sauces]
    36. Sweetmeats [candy]
    37. Confectionery ices
    38. Non-medicated confectionery in jelly form
    39. Pralines
    40. Cones for ice cream
    41. Seasoned coating for meat, fish, poultry
    42. Pasta preserves
    43. Salt for preserving foodstuffs
    44. Crackers
    45. Crackers flavoured with spices
    46. Custard
    47. Salad cream
    48. Pancakes
    49. Croutons
    50. Sponge cake
    51. Sweets (candy), candy bars and chewing gum
    52. Dried herbs for culinary purposes
    53. Garden herbs, preserved [seasonings]
    54. Sweetmeats [candy]
    55. Processed herbs
    56. Flavour enhancers for food [other than essential oils]
    57. Cooking essences
    58. Essences for food [other than essential oils]
    59. Spice extracts
    60. Extracts used as flavoring [not essential oils]
    61. Truffle flour
    62. Enriched farina [meal]
    63. Mixed flour for food
    64. Flour
    65. Pies
    66. Cupcakes
    67. Frappes
    68. Petit-beurre biscuits
    69. Fructose for food
    70. Edible ices
    71. Rice crusts
    72. Fruit jellies [confectionery]
    73. Jelly beans
    74. Ice, ice creams, frozen yogurts and sorbets
    75. Sweet glazes and fillings
    76. Doughs, batters, and mixes therefor
    77. Herbal infusions
    78. Yeast and leavening agents
    79. Mayonnaise
    80. Marinades containing seasonings
    81. Marinades
    82. Honey
    83. Seasoning mixes
    84. Flour mixes
    85. Seasoning mixes
    86. Tea mixtures
    87. Biscuit mixes
    88. Seasoning mixes
    89. Cake mixes
    90. Frosting mixes
    91. Instant pudding mixes
    92. Spice rubs
    93. Mousse confections
    94. Muesli
    95. Bread
    96. Bread rolls
    97. Dried and fresh pastas, noodles and dumplings
    98. Farinaceous food pastes
    99. Pasta containing stuffings
    100. Prepared pasta
    101. Pasta containing stuffings
    102. Sponge cake
    103. Meat pies
    104. Egg pies
    105. Pastries, cakes, tarts and biscuits (cookies)
    106. Pepper spice
    107. Pasta dishes
    108. Rice based dishes
    109. Pizza
    110. Preserved pizzas
    111. Polenta
    112. Cake powder
    113. Cereal powders
    114. Instant tea [other than for medicinal purposes]
    115. Baking powder
    116. Powders for ice cream
    117. Sauce powders
    118. Flavoured popcorn
    119. Porridge
    120. Sponge cake
    121. Boxed lunches consisting of rice, with added meat, fish or vegetables
    122. Cocoa products
    123. Preparations made from cereals
    124. Herbal preparations for making beverages
    125. Spice preparations
    126. Flour
    127. Aromatic preparations for making non-medicated infusions
    128. Aromatic preparations for pastries
    129. Aromatic preparations for making non-medicated tisanes
    130. Preparations for use as rising agents in food
    131. Preparations for making bakery products
    132. Ready-made baking mixtures
    133. Mixes for preparing sauces
    134. Preparations for making up into sauces
    135. Seasoned breading mix for deep frying
    136. Aromatic preparations for ice-creams
    137. Aromatic preparations for cakes
    138. Aromatic preparations for candies
    139. Propolis for food purposes
    140. Vegetable purees [sauces]
    141. Rice
    142. Flavoured rices
    143. Seasoned salt for cooking
    144. Salts, seasonings, flavourings and condiments
    145. Savory sauces, chutneys and pastes
    146. Sauces
    147. Syrups and treacles
    148. Processed seeds for use as a seasoning
    149. Processed seeds used as a flavoring for foods and beverages
    150. Seasoning mixes
    151. Alimentary seasonings
    152. Aromatic teas [other than for medicinal use]
    153. Sugars, natural sweeteners, sweet coatings and fillings, bee products.
  • The mark was filed in class 32 with following description of goods:
    1. Waters
    2. Flavoured waters
    3. Beverages consisting of a blend of fruit and vegetable juices
    4. Beverages containing vitamins
    5. Flavoured carbonated beverages
    6. Non-alcoholic beverages
    7. Beer and brewery products
    8. Essences for making beverages
    9. Essences for making non-alcoholic drinks, not in the nature of essential oils
    10. Essences for making flavoured mineral water [not in the nature of essential oils]
    11. Non-alcoholic fruit extracts
    12. Non-alcoholic fruit extracts used in the preparation of beverages
    13. Hops (Extracts of -) for making beer
    14. Extracts for making beverages
    15. Vegetable smoothies
    16. Non-alcoholic cocktail bases
    17. Cocktails, non-alcoholic
    18. Mixes for making sorbet beverages
    19. Non-alcoholic preparations for making beverages
    20. Juices
    21. Syrups for beverages
    22. Fruit juice concentrates
    23. Nut and soy based beverages
    24. Aperitifs, non-alcoholic
    25. Non-alcoholic beverages
    26. Non-alcoholic beer flavored beverages
    27. Non-alcoholic beverages flavoured with tea
    28. Flavored beers
    29. Beers
    30. Concentrates for making fruit drinks
    31. Part frozen slush drinks
    32. Preparations for making beverages
    33. Dilutable preparations for making beverages
    34. Liqueurs (Preparations for making -)
    35. Soda water
    36. Sherbets [beverages]
    37. Imitation beer.
  • The mark was filed in class 33 with following description of goods:
    1. Brandy
    2. Alcoholic beverages (except beer)
    3. Aperitifs with a distilled alcoholic liquor base
    4. Aperitifs
    5. Pre-mixed alcoholic beverages
    6. Distilled beverages
    7. Alcoholic energy drinks
    8. Alcopops
    9. Prepared alcoholic cocktails
    10. Cocktails
    11. Alcoholic essences
    12. Alcoholic extracts
    13. Alcoholic fruit extracts
    14. Alcoholic fruit extracts
    15. Extracts of spiritous liquors
    16. Alcoholic jellies
    17. Liqueurs
    18. Flavored tonic liquors
    19. Alcoholic cocktail mixes
    20. Alcoholic preparations for making beverages
    21. Spirits and liquors
    22. Cider
    23. Preparations for making alcoholic beverages
    24. Wine.