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EUTM file information

018189000

Barada Alsham


January 28, 2020

Trademark Summary

The trademark application Barada Alsham was filed by Basra Trade, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on February 5, 2020, and it was registered by office on May 21, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Eggplant paste
    2. Blueberry jams
    3. Blackberry jam
    4. Strawberry jam
    5. Fruit spreads
    6. Fruit marmalade
    7. Fruit paste
    8. Vegetable pastes
    9. Raspberry jam
    10. Hummus [chickpea paste]
    11. Jams
    12. Marmalade
    13. Nut-based spreads
    14. Plum jam
    15. Pressed fruit paste
    16. Tahini [sesame seed paste]
    17. Mincemeat [preserved fruit]
    18. Tomato concentrates [puree]
    19. Tomato paste
    20. Tomato purée
    21. Broth [soup]
    22. Stock cubes
    23. Instant soup
    24. Vegetable stock
    25. Chicken stock
    26. Instant miso soup
    27. Consommes
    28. Mixes for making soup
    29. Miso soup
    30. Noodle soup
    31. Canned soups
    32. Soup powders
    33. Soup cubes
    34. Concentrated butter
    35. Flavoured oils
    36. Butter preparations
    37. Clarified butter
    38. Butter for use in cooking
    39. Extra virgin olive oil
    40. Fat-containing mixtures for bread slices
    41. Blended oil [for food]
    42. Spiced oils
    43. Cooking oils
    44. Cooking fats
    45. Olive oil
    46. Olive oil for food
    47. Vegetable oils for food
    48. Vegetable fats for food
    49. Vegetable fats for cooking
    50. Colza oil for food
    51. Canola oil
    52. Sunflower oil for food
    53. Edible fats
    54. Oils for food
    55. Animal fats for food
    56. Animal oils for food
    57. Fish in olive oil
    58. Fish, tinned [canned (Am.)]
    59. Anchovy fillets
    60. Tuna fish [preserved]
    61. Tuna in oil
    62. Cheese
    63. Strained cheese
    64. Dairy spreads
    65. Low fat dairy spreads
    66. Drinks based on yogurt
    67. Drinks made from dairy products
    68. Beverages made from or containing milk
    69. Condensed milk
    70. Hard cheese
    71. Ghee
    72. Yoghurt
    73. Yogurt drinks
    74. Cheese containing herbs
    75. Cheese containing spices
    76. Cheese fondue
    77. Cheese mixtures
    78. Cheese substitutes
    79. Condensed milk
    80. Soft white cheese
    81. Low fat cheese
    82. Curd cheese
    83. Curds
    84. Cream cheese
    85. Sheep cheese
    86. Cheese spreads
    87. Drinking yogurts
    88. Soft cheese
    89. Processed cheese
    90. Dolmas
    91. Falafel.
  • The mark was filed in class 30 with following description of goods:
    1. Pastries, cakes, tarts and biscuits (cookies)
    2. Baklava
    3. Puff pastry
    4. Pastries
    5. Cookies
    6. Rusks
    7. Sesame candy bars
    8. Bakery goods
    9. Sandwich spread made from chocolate and nuts
    10. Tabbouleh
    11. Bean paste
    12. Tomato ketchup
    13. Catsup
    14. Mayonnaise
    15. Imitation mayonnaise
    16. Salsas
    17. Sambals
    18. Hot sauce
    19. Sesame paste
    20. Apple cider vinegar
    21. Flavourings for foods
    22. Flavoured vinegar
    23. Flavourings, other than essential oils, for cakes
    24. Vinegar
    25. Ground coriander
    26. Spice rubs
    27. Curry powder [spice]
    28. Curry mixes
    29. Curry spice mixes
    30. Curry [spice]
    31. Chili powders
    32. Aniseed
    33. Ground pepper
    34. Pepper powder [spice]
    35. Hot pepper powder [spice]
    36. Roasted and ground sesame seeds for use as a seasoning
    37. Dried coriander seeds for use as seasoning
    38. Mint, dried
    39. Cilantro, dried
    40. Dried coriander for use as seasoning
    41. Spices
    42. Condiments
    43. Seasoning mixes
    44. Cloves [spice]
    45. Seasoned salt for cooking
    46. Spiced salt
    47. Harissa [condiment]
    48. Ginger [spice]
    49. Powdered garlic
    50. Clove powder [spice]
    51. Cooking salt
    52. Turmeric
    53. Turmeric for use as a condiment
    54. Caraway seeds for use as a seasoning
    55. Food flavorings, other than essential oils
    56. Nutmeg
    57. Poppy seeds for use as a seasoning
    58. Fruit vinegar
    59. Orange blossom water for culinary purposes
    60. Pepper
    61. Pepper spice
    62. Peppercorns
    63. Peppers [seasonings]
    64. Pimento used as a condiment
    65. Saffron [seasoning]
    66. Saffron for use as a seasoning
    67. Sage [seasoning]
    68. Salt
    69. Allspice
    70. Sesame seeds [seasonings]
    71. Star aniseed
    72. Sumac for use as a seasoning
    73. Tamarind [condiment]
    74. Dry seasonings
    75. Cinnamon [spice]
    76. Cinnamon powder [spice]
    77. Cinnamon sticks
    78. Flavourings of lemons for food or beverages
    79. Flavourings of lemons
    80. Lemon flavorings, other than essential oils
    81. Rice
    82. Husked rice
    83. Dried cooked-rice
    84. Rice puddings
    85. Enriched rice [uncooked]
    86. Glutinous rice
    87. Couscous [semolina]
    88. Pearl barley
    89. Corn starch [for food]
    90. Modified corn starch
    91. Instant noodles
    92. Bulgur
    93. Starch vermicelli
    94. Dried cumin seeds
    95. Cumin powder
    96. Treacles
    97. Flavouring syrups
    98. Molasses for food
    99. Golden syrup.