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EUTM file information

018189141

LATTA FERMENTI E MISCELE

January 28, 2020

Trademark Summary

The trademark application LATTA FERMENTI E MISCELE was filed by Bolle Futuribili S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 11, 2020, and it was registered by office on June 18, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 32 with following description of goods:
    1. Beer and brewery products
    2. Beers
    3. Flavored beers
    4. Craft beers
    5. IPA (Indian Pale Ale)
    6. Beer-based cocktails
    7. Pale ale
    8. Porter
    9. Stout
    10. Imitation beer
    11. Beer-based beverages
    12. Non-alcoholic beer flavored beverages
    13. Bock beer
    14. Saison beer
    15. Low alcohol beer
    16. Non-alcoholic beer
    17. Coffee-flavored beer
    18. Lagers
    19. Wheat beer
    20. Malt beer
    21. Black beer [toasted-malt beer]
    22. Kvass [non-alcoholic beverage]
    23. Beer wort
    24. Malt wort
    25. Shandy
    26. Barley wine [Beer]
    27. Preparations for making beverages
    28. Non-alcoholic beverages
    29. Waters
    30. Flavoured waters
    31. Fruit flavoured waters
    32. Table waters
    33. Aerated water
    34. Lithia water
    35. Mineral water (Non-medicated -)
    36. Mineral water [beverages]
    37. Flavoured mineral water
    38. Mineral and aerated waters
    39. Waters [beverages]
    40. Tonic water [non-medicated beverages]
    41. Bottled drinking water
    42. Distilled drinking water
    43. Purified drinking water
    44. Drinking water with vitamins
    45. Drinking water
    46. Still water
    47. Carbonated mineral water
    48. Aerated water [soda water]
    49. Nutritionally fortified water
    50. Spring water
    51. Seltzer water
    52. Glacial water
    53. Coconut water as a beverage
    54. Mineral enriched water [beverages]
    55. Water-based beverages containing tea extracts
    56. Functional water-based beverages
    57. Aerated water (Preparations for making -)
    58. Soda water
    59. Juices
    60. Flavoured carbonated beverages
    61. Nut and soy based beverages
    62. Aperitifs, non-alcoholic
    63. Oat-based beverages [not being milk substitutes]
    64. Mung bean beverages
    65. Frozen fruit-based beverages
    66. Smoothies
    67. Whey beverages
    68. Smoked plum beverages
    69. Brown rice beverages other than milk substitutes
    70. Rice-based beverages, other than milk substitutes
    71. Green vegetable juice beverages
    72. Guarana drinks
    73. Fruit-based soft drinks flavored with tea
    74. Non-alcoholic dried fruit beverages
    75. Non-alcoholic beverages flavoured with coffee
    76. Non-alcoholic beverages flavoured with tea
    77. Non-alcoholic drinks enriched with vitamins and mineral salts
    78. Non-alcoholic beverages containing vegetable juices
    79. Non-alcoholic beverages containing fruit juices
    80. Non-carbonated soft drinks
    81. Vitamin fortified non-alcoholic beverages
    82. Non-alcoholic malt free beverages [other than for medical use]
    83. Nutritionally fortified beverages
    84. Carbohydrate drinks
    85. Beverages containing vitamins
    86. Aloe vera drinks, non-alcoholic
    87. Non-alcoholic malt drinks
    88. Energy drinks
    89. Energy drinks containing caffeine
    90. Energy drinks [not for medical purposes]
    91. Frozen carbonated beverages
    92. Non-alcoholic sparkling fruit juice drinks
    93. Isotonic drinks
    94. Isotonic beverages [not for medical purposes]
    95. Non-alcoholic honey-based beverages
    96. Sports drinks
    97. Protein drinks
    98. Protein-enriched sports beverages
    99. Sports drinks containing electrolytes
    100. Non-alcoholic fruit cocktails
    101. Cocktails, non-alcoholic
    102. Douzhi (fermented bean drink)
    103. Part frozen slush drinks
    104. Non-alcoholic cocktail bases
    105. Non-alcoholic fruit punch
    106. Non-alcoholic punch
    107. Non-alcoholic rice punch (sikhye)
    108. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
    109. Ramune (Japanese soda pops)
    110. Sarsaparilla [non-alcoholic beverage]
    111. Sherbets [beverages]
    112. Sorbets in the nature of beverages
    113. Cider, non-alcoholic
    114. Alcohol free wine.
  • The mark was filed in class 33 with following description of goods:
    1. Pre-mixed alcoholic beverages
    2. Liquor-based aperitifs
    3. Wine-based aperitifs
    4. Alcoholic aperitif bitters
    5. Alcoholic coffee-based beverage
    6. Alcoholic tea-based beverage
    7. Rum-based beverages
    8. Alcoholic beverages of fruit
    9. Fruit (Alcoholic beverages containing -)
    10. Pre-mixed alcoholic beverages, other than beer-based
    11. Beverages containing wine [spritzers]
    12. Alcoholic energy drinks
    13. Alcopops
    14. Prepared wine cocktails
    15. Alcoholic fruit cocktail drinks
    16. Alcoholic cocktails containing milk
    17. Prepared alcoholic cocktails
    18. Alcoholic cocktails in the form of chilled gelatins
    19. Cocktails
    20. Alcoholic fruit extracts
    21. Japanese sweet rice-based mixed liquor (shiro-zake)
    22. Alcoholic cocktail mixes
    23. Rum punch
    24. Wine punch
    25. Alcoholic punches
    26. Wine coolers [drinks]
    27. Sangria
    28. Alcoholic beverages (except beer)
    29. Preparations for making alcoholic beverages
    30. Alcoholic essences
    31. Alcoholic extracts
    32. Alcoholic preparations for making beverages
    33. Cider.
  • The mark was filed in class 40 with following description of goods:
    1. Food and beverage treatment
    2. Brewing of beer
    3. Pasteurization services for food and beverages
    4. Food processing
    5. Spirits distillery services
    6. Brewing services
    7. Must making services
    8. Fruit crushing
    9. Mildew-prevention treatment of food
    10. Cooked foods (Treatment of -)
    11. Freezing of foods
    12. Smoking of fish
    13. Smoke house services for smoking food
    14. Smoking of cheese
    15. Smoking of meat
    16. Food and drink preservation
    17. Preservation of drink
    18. Consultancy in the field of wine making
    19. Preservation of food
    20. Irradiation of food
    21. Forage processing
    22. Milk processing
    23. Fish processing
    24. Tea-leaf processing
    25. Processing of foodstuffs for use in manufacture
    26. Coffee roasting and processing
    27. Coffee-grinding
    28. Food grinding
    29. Flour milling
    30. Cider-making for others
    31. Production of wine for others
    32. Smoke house services for smoking food
    33. Energy production.
  • The mark was filed in class 43 with following description of goods:
    1. Bar and restaurant services
    2. Restaurants
    3. Hospitality services [food and drink]
    4. Restaurants
    5. Services for the preparation of food and drink
    6. Serving of alcoholic beverages
    7. Serving beverages in microbreweries
    8. Serving beverages in brewpubs
    9. Serving food and drink for guests in restaurants
    10. Serving food and drink for guests
    11. Serving food and drink in Internet cafes
    12. Serving food and drink in doughnut shops
    13. Serving food and drink in restaurants and bars
    14. Tapas bars
    15. Salad bars
    16. Bistro services
    17. Cocktail lounge buffets
    18. Decorating of food
    19. Cake decorating
    20. Wine tasting services (provision of beverages)
    21. Providing of food and drink via a mobile truck
    22. Providing accommodation for functions
    23. Providing food and drink in Internet cafes
    24. Providing food and drink in restaurants and bars
    25. Providing food and drink for guests
    26. Providing food and drink for guests in restaurants
    27. Providing food and drink in bistros
    28. Providing food and drink in doughnut shops
    29. Hookah bar services
    30. Delicatessens [restaurants]
    31. Arranging of meals in hotels
    32. Arranging of wedding receptions [food and drink]
    33. Corporate hospitality (provision of food and drink)
    34. Pizza parlours
    35. Food preparation services
    36. Food preparation for others on an outsourcing basis
    37. Preparation and provision of food and drink for immediate consumption
    38. Pubs
    39. Grill restaurants
    40. Ramen restaurant services
    41. Cocktail lounge services
    42. Tea rooms
    43. Food sculpting
    44. Contract food services
    45. Takeaway services
    46. Teahouse services
    47. Banqueting services
    48. Bar services
    49. Juice bars
    50. Café services
    51. Beer garden services
    52. Café services
    53. Take-away food and drink services
    54. Personal chef services
    55. Wine bar services
    56. Providing drink services
    57. Ice cream parlour services
    58. Canteens
    59. Private members drinking club services
    60. Take-away food services
    61. Tempura restaurant services
    62. Self-service restaurant services
    63. Washoku restaurant services
    64. Serving food and drinks
    65. Hotel restaurant services
    66. Restaurant services incorporating licensed bar facilities
    67. Sushi restaurant services
    68. Take-out restaurant services
    69. Restaurant services provided by hotels
    70. Club services for the provision of food and drink
    71. Mobile restaurant services
    72. Private members dining club services
    73. Carvery restaurant services
    74. Snack-bars
    75. Sommelier services
    76. Self-service cafeteria services
    77. Services for providing food
    78. Services for providing drink
    79. Night club services [provision of food]
    80. Hotels, hostels and boarding houses, holiday and tourist accommodation
    81. Provision of event facilities and temporary office and meeting facilities
    82. Event facilities and temporary office and meeting facilities
    83. Information, advice and reservation services for the provision of food and drink
    84. Agency services for reservation of restaurants
    85. Cookery advice
    86. Advice concerning cooking recipes
    87. Provision of informationrelating to bars
    88. Providing information about bartending
    89. Providing information about bar services
    90. Providing reviews of restaurants
    91. Providing reviews of restaurants and bars
    92. Providing information in the nature of recipes for drinks
    93. Information and advice in relation to the preparation of meals
    94. Restaurant information services
    95. Restaurant reservation services
    96. Booking of restaurant seats
    97. Travel agency services for booking restaurants
    98. Consulting services in the field of culinary arts
    99. Consultancy services in the field of food and drink catering
    100. Consultancy services relating to food preparation
    101. Consultancy services relating to food
    102. Consultancy services relating to baking techniques
    103. Making reservations and bookings for restaurants and meals
    104. Reservation services for booking meals
    105. Provision of information relating to the preparation of food and drink
    106. Provision of information relating to restaurants.