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EUTM file information

018189198

RiCUT

January 28, 2020

Trademark Summary

The trademark application RiCUT was filed by Riske Ingredients GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on February 5, 2020, and it was registered by office on May 21, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemical substances for preserving foodstuffs
    2. Chemical and organic compositions for use in the manufacture of food and beverages
    3. Emulsifying preparations
    4. Emulsifiers for use in the food processing industries
    5. Emulsifiers for use in the manufacture of foods
    6. Emulsifiers for sausages
    7. Emulsifying preparations
    8. Enzyme preparations for the food industry
    9. Pyroligneous acid
    10. Meat tenderizers [preparations]
    11. Flavour improvers for foodstuffs
    12. Potassium salts, other than for medical purposes
    13. Casein for the food industry
    14. Casein for industrial purposes
    15. Lactic acid
    16. Pectin for the food industry
    17. Phosphates
    18. Meat (Chemical preparations for smoking -)
    19. Stabilising agents for use in food
    20. Citric acid
    21. Citric acid for industrial purposes
    22. Chemical additives for food
    23. Phenols
    24. Flavonoids for industrial purposes [phenolic compounds]
    25. Lecithin for industrial use in the manufacture of food products.
  • The mark was filed in class 2 with Food colorants.
  • The mark was filed in class 5 with following description of goods:
    1. Mineral food supplements
    2. Nutritional supplements
    3. Food supplements for non-medical purposes
    4. Protein dietary supplements
    5. Fibre (Dietary -).
  • The mark was filed in class 29 with following description of goods:
    1. White of eggs
    2. Cream [dairy products]
    3. Oils for food
    4. Fruit Powders
    5. Pectin for culinary purposes.
  • The mark was filed in class 30 with following description of goods:
    1. Smoke distillates from wood for flavouring foodstuffs
    2. Thickening agents for cooking foodstuffs
    3. Vinegar
    4. Spices
    5. Alimentary seasonings
    6. Seasoned coating for meat, fish, poultry
    7. Salt for preserving foodstuffs
    8. Marinades containing herbs
    9. Marinades containing seasonings
    10. Marinades
    11. Pickling salt for pickling foodstuffs
    12. Salt
    13. Edible salt
    14. Brine for pickling
    15. Brine for cooking
    16. Salt for preserving foodstuffs
    17. Salt for preserving foodstuffs
    18. Table salt
    19. Salts, seasonings, flavourings and condiments
    20. Substances imparting flavour for addition to food [other than essential oils]
    21. Food leavening agents
    22. Sausage binding materials
    23. Alimentary seasonings
    24. Sugar
    25. Natural sweeteners in the form of fruit concentrates
    26. Carbohydrate preparations for food.