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EUTM file information

018189589

100% ARTISANAL Master Frites RESTO BURGER


January 27, 2020

Trademark Summary

The trademark application 100% ARTISANAL Master Frites RESTO BURGER was filed by LICA, a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on February 2, 2020, and it was registered by office on May 21, 2020 without any oppositions.

The application was filed in French (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on August 4, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fried meat
    2. Fried chicken
    3. Mozzarella sticks
    4. Frittatas
    5. French fries
    6. Vegetable chips
    7. Frozen french fries
    8. Waffle fries
    9. Rosti [fried grated potato cakes]
    10. Fritters
    11. Potato crisps
    12. Hash browns
    13. Filled potato skins
    14. Processed potatoes
    15. Boiled potatoes
    16. Peeled potatoes
    17. Mashed potato
    18. Potato pancakes
    19. Potato crisps in the form of snack foods
    20. Hamburgers
    21. Beefburgers
    22. Uncooked hamburger patties
    23. Meat products being in the form of burgers
    24. Mincemeat [chopped meat]
    25. Chicken burgers
    26. Turkey burgers
    27. Turkey burger patties
    28. Meat
    29. Sliced meat
    30. Prepared meat
    31. Roast meat
    32. Fresh meat
    33. Prepared dishes consisting principally of meat
    34. Steaks of meat
    35. Shashliks
    36. Lamb skewers
    37. Chicken.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Grill restaurants
    3. Restaurant reservation services
    4. Bar and restaurant services
    5. Fast-food restaurant services
    6. Bar services
    7. Snack-bar services
    8. Café services
    9. Food preparation services
    10. Preparation of meals
    11. Serving beverages in brewpubs
    12. Bistro services.