018189966

Faridea

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January 29, 2020

Trademark Summary

The trademark application faridea was filed by AGUGIARO & FIGNA MOLINI S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 6, 2020, and it was registered by office on May 21, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Gluten additives for culinary purposes
  2. Farinaceous food pastes
  3. Dough flour
  4. Starch for food
  5. Sea water for cooking
  6. Aromatic preparations for food
  7. Flavourings, other than essential oils, for cakes
  8. Cereal bars and energy bars
  9. High-protein cereal bars
  10. Sponge cake
  11. Cereal flour
  12. Snack food products made from cereal flour
  13. Preparations made from cereals
  14. Cereal preparations consisting of bran
  15. Cereal preparations consisting of oatbran
  16. Cereal preparations consisting of oatbran
  17. Waffles
  18. Edible wafers
  19. Preparations for making waffles
  20. Maize flakes
  21. Cake powder
  22. Hominy
  23. Flour
  24. Pies
  25. Wheat germ for human consumption
  26. Gluten prepared as foodstuff
  27. Wheat flour
  28. Baking powder
  29. Malt for human consumption
  30. Muesli
  31. Barley meal
  32. Bread
  33. Sponge cake
  34. Pizza
  35. Soya flour
  36. Tarts
  37. Crackers
  38. Farinaceous foods
  39. Maize flour
  40. Pounded wheat
  41. Malted wheat
  42. Wheat flour
  43. Flaked wheat
  44. Oatmeal
  45. Bran preparations for human consumption
  46. Pounded wheat
  47. Cereal-based snack food
  48. Processed wheat.