018190998

CASTELBAJAC

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January 30, 2020

Trademark Summary

The trademark application CASTELBAJAC was filed by PMJC, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on February 24, 2020, and still open for oppositions.

The application was filed in English (German was selected as the second language).

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Goods And Services

• The mark was filed in class 32 with following description of goods:
  
  1. Rice nectar (beverages)
  2. Guarana drinks
  3. Fruit-flavored beverages
  4. Fruit juice
  5. Non-alcoholic beverages containing fruit juices
  6. Mineral water
  7. Preparations for making mineral water
  8. Non-alcoholic honey-based beverages
  9. Frozen fruit beverages
  10. Peanut extracts beverages
  11. Lager beers
  12. Lemonade
  13. Syrups for lemonade
  14. Lemon squash
  15. Preparations for making liqueurs
  16. Lithia water
  17. Malt beer
  18. Malt wort
  19. Beer
  20. Beer wort
  21. Hops (Extracts of -) for making beer
  22. Non-aerated water
  23. Mandarin orange juices
  24. Powders for effervescing beverages
  25. Preparations for making effervescent beverages
  26. Pastilles for effervescing beverages
  27. Non-alcoholic aperitifs
  28. Non-alcoholic fruit nectars
  29. Non-alcoholic fruit extracts
  30. Non-alcoholic fruit juice beverages
  31. Non-alcoholic cider
  32. Beverages (Non-alcoholic -)
  33. Cocktails, non-alcoholic
  34. Apple juice
  35. Apple juices (beverages)
  36. Soda pop
  37. Bottled drinking water
  38. Seltzer water
  39. Soda water
  40. Soda drinks
  41. Stout
  42. Table waters
  43. Orgeat
  44. Almond extracts beverages
  45. Isotonic beverages
  46. Ale (beer)
  47. Orange juice
  48. Imitation beer
  49. Whey beverages
  50. Preparations for making beverages
  51. Sherbet beverages
  52. Fruit powders for beverages
  53. Fruit syrups for beverages
  54. Fruit extracts for beverages
  55. Mineral water [beverages]
  56. Water for beverages
  57. Sarsaparilla [non-alcoholic beverage]
  58. Spring water (beverages)
  59. Syrups for beverages
  60. Ginseng powders for beverages
  61. Ginseng extracts for beverages
  62. Essences for making beverages
  63. Ginseng juices (beverages)
  64. Ginger beer
  65. Ginger ale
  66. Vegetable-based beverages and fruit-based beverages
  67. Vegetable juices [beverages]
  68. Soft drinks
  69. Cola syrup
  70. Kvass (non-alcoholic beverages)
  71. Carbonated water (beverages)
  72. Preparations for making aerated water
  73. Tomato juice [beverage]
  74. Pineapple juice beverages
  75. Grape must
  76. Grape juice
  77. Synthetic beer
  78. Black beer [toasted-malt beer].
• The mark was filed in class 33 with following description of goods:
  
  1. Kaoliang (Chinese liquor)
  2. Laojiao [Chinese brewed alcoholic beverages]
  3. Viper liquor
  4. Strawberry wine
  5. Rum
  6. Liqueurs
  7. Piquette
  8. Japanese apricot liquor
  9. Wild grapes wine
  10. Peppermint liqueurs
  11. Sparkling fruit wine
  12. Sparkling wines
  13. Perry
  14. Kirsch
  15. Hydromel [mead]
  16. Korean traditional rice wine (Bupju)
  17. Vermouth
  18. Vodka
  19. Tonic liquor containing herb extracts (homeishu)
  20. Brandy
  21. Alcoholic bitters
  22. Cider
  23. Korean distilled spirits (Soju)
  24. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  25. Sweet wines
  26. Table wines
  27. Rice alcohol
  28. Anisette [liqueur]
  29. Anise [liqueur]
  30. Arak [arrack]
  31. Aperitifs
  32. Aperitifs liquor
  33. Fruit extracts, alcoholic
  34. Alcoholic essences
  35. Alcoholic extracts
  36. Fruit drinks containing alcohol
  37. Absinthe (liqueur)
  38. Herbal liquor
  39. Herbal liqueurs
  40. Refined rice wine (Yag-ju)
  41. Acanthopanax wine (Ogapiju)
  42. Wine coolers (alcoholic beverages)
  43. Alcoholic cocktails containing milk
  44. Whisky
  45. Citron wine
  46. Ginseng liquor
  47. Laojiou (Chinese brewed alcoholic beverages)
  48. Chinese white liquor (baiganr)
  49. Distilled beverages
  50. Gin
  51. Natural sparkling wine
  52. Sake
  53. Cocktails
  54. Coffee-based liqueurs
  55. Curacao
  56. Unstrained rice wine (Tag-ju)
  57. Wine
  58. Compound rice wine
  59. Tiger bone wine.