undefined
EUTM file information

018191562

URTEKRAM

February 2, 2020

Trademark Summary

The trademark application URTEKRAM was filed by Midsona Sverige AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on April 5, 2020, and it was registered by office on July 13, 2020 without any oppositions.

It was designated 'Basic Application' for International Application 1556039 at the World Intellectual Property Organization (WIPO).

The application was filed in Swedish (English was selected as the second language).

Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Essential oils and aromatic extracts
    2. Animal grooming preparations
    3. Cleaning and fragrancing preparations
    4. Tailors' and cobblers' wax
    5. Abrasives
    6. Toiletries.
  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Fish, seafood and molluscs, not live
    3. Birds eggs and egg products
    4. Sausage skins and imitations thereof
    5. Meat and meat products
    6. Dairy products and dairy substitutes
    7. Soups and stocks, meat extracts
    8. Prepared insects and larvae
    9. Processed fruits, fungi, vegetables, nuts and pulses
    10. Antipasto salads
    11. Prepared meat
    12. Prepared beef
    13. Bisques
    14. Squid [prepared]
    15. Bulgogi [Korean beef dish]
    16. Broth [soup]
    17. Beans cooked in soy sauce (Kongjaban)
    18. Caesar salad
    19. Casseroles [food]
    20. Chili con carne
    21. Chile con queso
    22. Chowder
    23. Consommes
    24. Dolmas
    25. Falafel
    26. Prepared entrees consisting primarily of seafood
    27. Prepared salads
    28. Ready cooked meals consisting wholly or substantially wholly of poultry
    29. Ready cooked meals consisting wholly or substantially wholly of game
    30. Ready cooked meals consisting wholly or substantially wholly of meat
    31. Prepared meals consisting primarily of kebab
    32. Steamed or toasted cakes of fish paste (kamaboko)
    33. Steamed cakes of smashed fish and yam (hampen)
    34. Fish with chips
    35. Fish cakes
    36. Poultry salads
    37. Chicharron
    38. Chicken nuggets
    39. Frittatas
    40. Cottage cheese fritters
    41. Frozen pre-packaged entrees consisting primarily of seafood
    42. Frozen cooked fish
    43. Frozen meals consisting primarily of fish
    44. Frozen meals consisting primarily of poultry
    45. Frozen meals consisting primarily of chicken
    46. Frozen meals consisting primarily of meat
    47. Frozen prepared meals consisting principally of vegetables
    48. Filled potato skins
    49. Prepared meals consisting primarily of duck
    50. Prepared meals consisting primarily of turkey
    51. Ready cooked meals consisting primarily of turkey
    52. Ready cooked meals consisting primarily of chicken
    53. Prepared meals containing [principally] bacon
    54. Pre-packaged dinners consisting primarily of seafood
    55. Pre-packaged dinners consisting primarily of game
    56. Galbi [grilled meat dish]
    57. Grilled chicken (Yakitori)
    58. Vegetable salads
    59. Beef stew
    60. Stews
    61. Guacamole [mashed avocado]
    62. Gumbo
    63. Steamed egg hotchpotch
    64. Matzo ball soup
    65. Beef tripe
    66. Canned soups
    67. Pieces of chicken for use as a filling in sandwiches
    68. Chicken wings
    69. Chilled foods consisting predominately of fish
    70. Beef bouillon
    71. Meatballs
    72. Shepherd's pie
    73. Miso soup
    74. Noodle soup
    75. Omelettes
    76. Potato-based salads
    77. Potato salad
    78. Legume salads
    79. Sashimi
    80. Shish kabobs
    81. Quick-frozen vegetable dishes
    82. Soups
    83. Fried chicken
    84. Surimi
    85. Tajine [prepared meat, fish or vegetable dish]
    86. Teriyaki chicken
    87. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    88. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    89. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    90. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    91. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    92. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    93. Pre-cooked soup
    94. Cooked meat dishes
    95. Prepared meat dishes
    96. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    97. Pre-cooked miso soup
    98. Prepared meals consisting substantially of seafood
    99. Prepared meals made from poultry [poultry predominating]
    100. Prepared meals made from meat [meat predominating]
    101. Prepared meals consisting principally of vegetables
    102. Prepared meals consisting primarily of meat substitutes
    103. Prepared meals consisting principally of game
    104. Cooked meals consisting principally of fish
    105. Prepared meals containing [principally] chicken
    106. Prepared meals containing [principally] eggs
    107. Prepared meals consisting primarily of fish
    108. Prepared dishes consisting principally of meat
    109. Prepared snails [escargot]
    110. Pre-cooked curry stew
    111. Roast chicken.
  • The mark was filed in class 30 with following description of goods:
    1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    2. Ice, ice creams, frozen yogurts and sorbets
    3. Coffee, teas and cocoa and substitutes therefor
    4. Salts, seasonings, flavourings and condiments
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Pastries, cakes, tarts and biscuits (cookies)
    7. Bread
    8. Sweets (candy), candy bars and chewing gum
    9. Cereal bars and energy bars
    10. Orange based confectionery
    11. Bakery goods
    12. Viennoiserie
    13. Biscotti dough
    14. Chocolate spreads
    15. Chocolate spreads for use on bread
    16. Chocolate spreads containing nuts
    17. Sandwich spread made from chocolate and nuts
    18. Crème caramel
    19. Bread pudding
    20. Butterscotch chips
    21. Chocolate
    22. Chocolate for toppings
    23. Chocolate for confectionery and bread
    24. Chocolate with alcohol
    25. Apple fritters
    26. Edible paper
    27. Edible rice paper
    28. Ready-to-eat puddings
    29. Decorations [edible] for christmas trees
    30. Edible paper wafers
    31. Chocolate with Japanese horseradish
    32. Liqueur chocolates
    33. Chocolate bark containing ground coffee beans
    34. Chocolate-based spreads
    35. Chocolate based products
    36. Chocolate decorations for cakes
    37. Chocolate decorations for confectionery items
    38. Chocolate desserts
    39. Chocolate fondue
    40. Chocolate topping
    41. Chocolate confectionery containing pralines
    42. Chocolate bunnies
    43. Chocolate confectionery having a praline flavour
    44. Chocolate creams
    45. Chocolate marzipan
    46. Chocolate mousses
    47. Chocolates
    48. Chocolate waffles
    49. Chocolate coated fruits
    50. Chocolate-coated sugar confectionery
    51. Chocolate coated macadamia nuts
    52. Chocolate coated nougat bars
    53. Chocolate-coated nuts
    54. Crackers
    55. Croissants
    56. Dessert mousses [confectionery]
    57. Dessert souffles
    58. Imitation chocolate
    59. Deep-fried dough sticks (Youtiao)
    60. Fruit jellies [confectionery]
    61. Frozen confections on a stick
    62. Frozen dairy confections
    63. Frozen confectionery containing ice cream
    64. Frozen yogurt pies
    65. Ginseng confectionery
    66. Ice confectionery
    67. Confectionery ices
    68. Candy
    69. Confectionery in liquid form
    70. Confectionery having liquid fruit fillings
    71. Confectionery having liquid spirit fillings
    72. Confectionery having wine fillings
    73. Confectionery chips for baking
    74. Confectionery containing jam
    75. Low-carbohydrate confectionery
    76. Graham crackers
    77. Oat clusters containing dried fruit
    78. Halvah
    79. Non-medicated chocolate
    80. Non-medicated chocolate confectionery
    81. Non-medicated flour confectionery
    82. Panned sweets (Non-medicated -)
    83. Non-medicated confectionery for use as part of a calorie controlled diet
    84. Non-medicated mint confectionery
    85. Non-medicated flour confectionery containing chocolate
    86. Non-medicated flour confectionery containing imitation chocolate
    87. Non-medicated flour confectionery coated with chocolate
    88. Non-medicated flour confectionery coated with imitation chocolate
    89. Non-medicated confectionery products
    90. Non-medicated confectionery in jelly form
    91. Non-medicated confectionery containing chocolate
    92. Non-medicated confectionery containing milk
    93. Non-medicated confectionery having a milk flavour
    94. Non-medicated confectionery in the shape of eggs
    95. Non-medicated confectionery having toffee fillings
    96. Japanese sponge cakes (kasutera)
    97. Peanut confectionery
    98. Peanut brittle
    99. Peanut butter confectionery chips
    100. Chocolate decorations for christmas trees
    101. Confectionery for decorating Christmas trees
    102. Cocoa-based ingredients for confectionery products
    103. Cocoa based creams in the form of spreads
    104. Cakes of sugar-bounded millet or popped rice (okoshi)
    105. Floating islands
    106. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    107. Canapes
    108. Cinnamon rolls
    109. Cheese-flavored biscuits
    110. Kheer mix (rice pudding)
    111. Boiled confectionery
    112. Mint flavoured confectionery (Non-medicated -)
    113. Confectionery items coated with chocolate
    114. Confectionery
    115. Chocolate flavoured confectionery
    116. Foodstuffs containing chocolate [as the main constituent]
    117. Foodstuffs containing cocoa [as the main constituent]
    118. Foods with a cocoa base
    119. Aerated chocolate
    120. Almond confectionery
    121. Almonds covered in chocolate
    122. Semolina pudding
    123. Turkish delight
    124. Marshmallow topping
    125. Marzipan
    126. Marzipan substitutes
    127. Meringues
    128. Hot chocolate mixes
    129. Soft pin-rolled cakes of pounded rice (gyuhi)
    130. Dairy confectionery
    131. Mousse confections
    132. Muesli desserts
    133. Nougat
    134. Nut confectionery
    135. Pains au chocolat
    136. Pandoro
    137. Panettone
    138. Pancakes
    139. Pavlovas made with hazelnuts
    140. Poppadums
    141. Potato flour confectionery
    142. Preparations for making of sugar confectionery
    143. Puddings
    144. Rice-based pudding dessert
    145. Creamed rice
    146. Rice pudding
    147. Rice puddings containing sultanas and nutmeg
    148. Truffles (rum -) [confectionery]
    149. Waffles with a chocolate coating
    150. Wafered pralines
    151. Salted biscuits
    152. Salted wafer biscuits
    153. Salt crackers
    154. Fruited scones
    155. Coated nuts [confectionery]
    156. Savory biscuits
    157. Flavoured sugar confectionery
    158. Chocolate flavourings
    159. Crumble
    160. Crackers flavoured with fruit
    161. Instant dessert puddings
    162. Snack foods consisting principally of confectionery
    163. Cotton candy
    164. Sugar-coated coffee beans
    165. Sopapillas [fried pastries]
    166. Sopapillas [fried bread]
    167. Fried dough twists
    168. Bars of sweet jellied bean paste (Yohkan)
    169. Jam buns
    170. Sweet pounded rice cakes (mochi-gashi)
    171. Confectionery in frozen form
    172. Confectionery containing jelly
    173. Liquorice flavoured confectionery
    174. Tablet (confectionary)
    175. Herbal honey lozenges [confectionery]
    176. Taiyaki (Japanese fish-shaped cakes with various fillings)
    177. Prepared desserts [chocolate based]
    178. Prepared desserts [confectionery]
    179. Tiramisu
    180. Dried sugared cakes of rice flour (rakugan)
    181. Eight-treasure rice pudding
    182. Korean traditional sweets and cookies [hankwa]
    183. Truffles [confectionery]
    184. Turkish delight coated in chocolate
    185. Custard
    186. Custards [baked desserts]
    187. Imitation custard
    188. Chocolate vermicelli
    189. Vla [custard]
    190. Waffles
    191. Yorkshire puddings.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Non-alcoholic preparations for making beverages
    3. Beer and brewery products.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Preparations for making alcoholic beverages
    3. Alcoholic preparations for making beverages
    4. Cider.