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EUTM file information

018192234

WHAT ON EARTH TO EAT NOW

February 3, 2020

Trademark Summary

The trademark application WHAT ON EARTH TO EAT NOW was filed by Natalia Conroy, a national of the United Kingdom of Great Britain and Northern Ireland (the "Applicant") and Jonathan Conroy, a national of the United Kingdom of Great Britain and Northern Ireland (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on March 10, 2020, and it was registered by office on June 18, 2020 without any oppositions.

The application was filed in English (Spanish was selected as the second language).

Change of name and professional address of the trademark registration was recorded on June 18, 2020. Change of name and professional address of the trademark registration was recorded on July 1, 2020. Deletion of the representative of the trademark registration was recorded on January 6, 2021. Appointment and Replacement of representative of the trademark registration was recorded on February 4, 2021. Change of name and address of the trademark registration was recorded on August 3, 2021. Change of name and address of the trademark registration was recorded on August 3, 2021.

Goods And Services

  • The mark was filed in class 8 with following description of goods:
    1. Gardening tools (Hand operated -)
    2. Hand-operated tools for gardening
    3. Kitchen knives
    4. Gardening tools.
  • The mark was filed in class 14 with following description of goods:
    1. Key rings
    2. Decorative key rings
    3. Leather key rings
    4. Non-metal key rings
    5. Key rings and key chains, and charms therefor
    6. Imitation leather key rings.
  • The mark was filed in class 16 with following description of goods:
    1. Cook books
    2. Cookery books
    3. Plant-based and vegan cook books
    4. Plant-based and vegan cookery books
    5. Publications and printed matter relating to recipes
    6. Stationery
    7. Calendars
    8. Desk diaries
    9. Greeting cards
    10. Cake boxes
    11. Cardboard boxes
    12. Cards
    13. Book marks
    14. Magazines, newsletters
    15. Photographs, prints, pictures
    16. Paper napkins, paper tablecloths
    17. Paper and plastic bags
    18. Writing pads
    19. Note pads
    20. Posters
    21. Advertising posters
    22. Recipe books, recipe cards and cookery books.
  • The mark was filed in class 18 with following description of goods:
    1. Bags
    2. Book bags
    3. Shoulder bags
    4. Canvas bags
    5. Canvas shopping bags
    6. Shopping bags
    7. Reusable shopping bags
    8. All-purpose carrying bags.
  • The mark was filed in class 20 with following description of goods:
    1. Compost bins of plastic
    2. Bins of plastics for making compost
    3. Containers made of plastic for compost
    4. Compost bins of non-metallic materials
    5. Baskets, non-metallic.
  • The mark was filed in class 21 with following description of goods:
    1. Sponges
    2. Brushes
    3. Mugs
    4. Cups and mugs
    5. Coffee mugs
    6. Travel mugs
    7. Drinking glasses
    8. Glass flasks and containers
    9. Lunch boxes
    10. Lunch boxes made of plastic
    11. Lunch boxes made of metal
    12. Food storage containers
    13. Cooking utensils
    14. Baking utensils
    15. Kitchen utensils
    16. Mixing spoons [kitchen utensils]
    17. Moulds [kitchen utensils]
    18. Spatulas [kitchen utensils]
    19. Tenderizers [kitchen utensils]
    20. Egg separators [kitchen utensils]
    21. Garlic presses [kitchen utensils]
    22. Chopping boards
    23. Chopping boards for kitchen use
    24. Wooden chopping boards for kitchen use
    25. Saucepans
    26. Frying pans
    27. Woks
    28. Milk pans
    29. Egg poachers
    30. Non-electric pressure cookers
    31. Pots
    32. Pans
    33. Bakeware
    34. Salt and pepper mills
    35. Teapots
    36. Coffee pots
    37. Knife blocks
    38. Knife boards
    39. Non-electric mixers
    40. Non-electric juicers
    41. Barbecue utensils, namely, barbecue tongs, barbecue forks, barbecue skewers, basting brushes, burger turners and barbecue brushes
    42. Parts and fittings for all the aforesaid goods
    43. Watering cans
    44. Watering can sprinklers
    45. Gardening gloves.
  • The mark was filed in class 24 with following description of goods:
    1. Kitchen towels
    2. Tea towels
    3. Terry towels
    4. Kitchen towels of cloth
    5. Towels [textile] for kitchen use
    6. Hand towels.
  • The mark was filed in class 25 with following description of goods:
    1. Aprons
    2. Paper aprons
    3. Chef's hats
    4. Chef's whites
    5. Cloth bibs for adult diners
    6. Baseball caps
    7. Baseball caps and hats
    8. Baseball hats
    9. Bobble hats
    10. Woolly hats
    11. Clothing
    12. Babies' clothing
    13. Baby clothes
    14. Baby layettes for clothing
    15. Infants' clothing
    16. Casual clothing
    17. T-shirts
    18. Tee-shirts
    19. Printed t-shirts
    20. Short-sleeved T-shirts
    21. Hoodies
    22. Jumpers
    23. Jumpers [sweaters]
    24. Jumpers [pullovers]
    25. Cardigans
    26. Wellington boots
    27. Wellingtons.
  • The mark was filed in class 29 with following description of goods:
    1. Preserved, frozen, dried and cooked fruits and vegetables
    2. Jellies, jams, preserves
    3. Compotes
    4. Eggs
    5. Milk and milk products
    6. Edible oils and fats
    7. Vegetable extracts
    8. Yoghurt
    9. Preserved olives
    10. Soups
    11. Tofu
    12. French fries
    13. Potato fries
    14. Potato crisps and chips, and snack foods based on vegetables
    15. Preserved, dried, fried, baked and cooked fruits and vegetables
    16. Crisps and vegetable chips
    17. Potato crisps and chips containing maize
    18. Dips
    19. Cheese in the form of dips
    20. Olive oil
    21. Cooking oils
    22. Corn oil
    23. Edible oils for glazing foodstuffs
    24. Edible oils for use in cooking foodstuffs
    25. Edible vegetable oils
    26. Maize oil
    27. Mushrooms,prepared
    28. Nuts
    29. Vegetable based snackfoods
    30. Prepared meals consisting primarily of vegetables
    31. Prepared meals consisting principally of vegetables.
  • The mark was filed in class 30 with following description of goods:
    1. Salad dressing
    2. Coffee, tea
    3. Cocoa
    4. Sugar
    5. Rice
    6. Cereals
    7. Flour and preparations made from cereals
    8. Bread
    9. Pies and pasties
    10. Sandwiches
    11. Pasties and non-medicated confectionery
    12. Honey
    13. Treacle
    14. Salt
    15. Mustard
    16. Vinegar
    17. Sauces
    18. Spices
    19. Food seasonings
    20. Cakes
    21. Bread rolls
    22. Cereal Based snacks
    23. Ice cream, sorbet
    24. Mayonnaise
    25. Vinegar, sauces, salad dressings
    26. Spices, herbs (not fresh)
    27. Cooked flour, cereal and rice products ready for consumption
    28. Flavouring, marinades and seasonings
    29. Pizzas, pies and pasta dishes
    30. Pies containing vegetables
    31. Bakery products, products made from flour
    32. Speciality breads, French breads, croissants, scones, pastries, patisseries, cakes, biscuits, sweets, chocolates
    33. Ices and frozen confectionery
    34. Ice creams
    35. Tapioca, sago
    36. Pastry and confectionery
    37. Bakery desserts
    38. Cheesecakes
    39. Brownies
    40. Cookies
    41. Custards
    42. Frozen confections
    43. Tiramisu
    44. Tortillas
    45. Pitas
    46. Flat breads
    47. Bruschetta-topped bread
    48. Food package combinations consisting primarily of bread, crackers and/or cookies
    49. Frozen, prepared or packaged meals consisting primarily of pasta or rice
    50. Cooking sauces
    51. Curry sauces, preparations for making up into sauces
    52. Dried sauce in powder form
    53. Flavourings in the form of concentrated sauces, flavourings in the form of dehydrated sauces
    54. Food dressings [sauces], horseradish sauce, ketchup [sauce], mixes for preparing sauces, pepper sauces, pesto sauce, pizza sauces, satay sauces, sauce mixes, sauce powder, sauces for pasta, rice or noodles, sauces for meat, fish or vegetables, soy sauce, tartar sauce, vegetable pastes [sauces], vegetable pulps [sauces], vegetable purees [sauces]
    55. Cocoa powder, powders for culinary use, puddings in powder form, sauce powders
    56. Preparations for making sauces.
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Online advertising
    3. Advertising, marketing and promotional services
    4. Advertising and publicity
    5. Advertising and marketing
    6. Sales promotion
    7. Sales Administration
    8. Advertising on-line on a computer network
    9. Retail and Online Retail services connected with the sale of food, foodstuffs, key rings, stationery, cookery books, kitchen knives, cutlery, crockery, tableware, cookware and containers, stationery, bags, baskets, non-metallic, mugs, cooking utensils, food cooking appliances, kitchen utensils, luggage, tableware, handbags, food preparation implements, kitchen towels, clothing
    10. Customer loyalty program services to reward repeat customers for restaurant and bars.
  • The mark was filed in class 39 with following description of goods:
    1. Food delivery
    2. Delivery of food
    3. Delivery of food by restaurants
    4. Delivery of food and drink prepared for consumption.
  • The mark was filed in class 41 with following description of goods:
    1. Television programme production
    2. Preparation of television programmes
    3. Production of television programmes
    4. Production of cable television programs
    5. Satellite television series
    6. Production of entertainment in the form of a television series
    7. Providing entertainment information via a website
    8. Providing video entertainment via a website
    9. Educational information
    10. Provision of online tutorials
    11. Cooking instruction.
  • The mark was filed in class 43 with following description of goods:
    1. Self-service restaurants
    2. Carry-out restaurants
    3. Restaurants
    4. Cafés
    5. Cafeterias
    6. Canteens
    7. Catering services, restaurant services, take-away food services
    8. Preparation and provision of food and drink
    9. Food preparation
    10. Preparation of meals for consumption off the premises
    11. Bar services
    12. Restaurant services incorporating licensed bar facilities
    13. Snack bars, wine bars and cafe bars
    14. Juice bar services
    15. Provision of venues for parties or meetings
    16. Room hire services
    17. Catering services for providing food and drink
    18. Catering of food and drink
    19. Services for providing food and drink
    20. Providing food and beverages
    21. Booking and reservation services for restaurants.