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EUTM file information

018193034

ALCHEMY

February 4, 2020

Trademark Summary

The trademark application ALCHEMY was filed by ALCHEMY BARTENDING SCHOOL LTD, a corporation established under the laws of the Republic of Cyprus (the "Applicant"). The application was published for oppositions on February 11, 2020, and it was registered by office on May 21, 2020 without any oppositions.

The application was filed in English (French was selected as the second language).

Change of name and professional address of the trademark registration was recorded on December 7, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed fruits, fungi, vegetables, nuts and pulses
    2. Jellies, jams, compotes, fruit and vegetable spreads
    3. Fruit paste
    4. Fruit spread
    5. Gelatine
    6. Pressed fruit paste
    7. Marmalade
    8. Jellies for food
    9. Jams
    10. Tomato purée
    11. Tomato paste
    12. Fruit jams
    13. Arrangements of processed fruit
    14. Aromatized fruit
    15. Canned pulses
    16. Canned sliced fruits
    17. Canned sliced vegetables
    18. Cut fruits
    19. Cut vegetables
    20. Crystallized fruits
    21. Cooked fruits.
  • The mark was filed in class 32 with following description of goods:
    1. Beer and brewery products
    2. Non-alcoholic beverages
    3. Non-alcoholic preparations for making beverages
    4. Flavoured carbonated beverages
    5. Juices
    6. Waters
    7. Alcohol free wine
    8. Beverages containing vitamins
    9. Cocktails, non-alcoholic
    10. Non-alcoholic beverages containing fruit juices
    11. Non-alcoholic beverages containing vegetable juices
    12. Non-alcoholic cocktail bases
    13. Non-alcoholic dried fruit beverages
    14. Non-alcoholic fruit cocktails
    15. Non-alcoholic punch
    16. Smoothies
    17. Soft drinks
    18. Sherbets [beverages]
    19. Beverages (Non-alcoholic -)
    20. Non-alcoholic drinks.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Preparations for making alcoholic beverages
    3. Alcoholic preparations for making beverages
    4. Fruit extracts, alcoholic
    5. Alcoholic extracts
    6. Alcoholic essences
    7. Cider
    8. Pre-mixed alcoholic beverages
    9. Spirits [beverages]
    10. Wine
    11. Alcoholic cocktail mixes
    12. Alcoholic beverages containing fruit
    13. Alcoholic beverages of fruit
    14. Alcoholic fruit cocktail drinks
    15. Alcoholic punches
    16. Cocktails.
  • The mark was filed in class 43 with following description of goods:
    1. Bar services
    2. Bar and restaurant services
    3. Food and drink catering
    4. Bistro services
    5. Beer bar services
    6. Cafeteria services
    7. Café services
    8. Club services for the provision of food and drink
    9. Cocktail lounge services
    10. Contract food services
    11. Cocktail lounge buffets
    12. Food preparation services
    13. Pubs
    14. Restaurant services
    15. Providing food and drink in restaurants and bars
    16. Providing drink services
    17. Providing food and drink for guests
    18. Preparation and provision of food and drink for immediate consumption
    19. Sommelier services
    20. Serving of alcoholic beverages
    21. Serving food and drinks
    22. Serving food and drink in restaurants and bars
    23. Serving food and drink for guests
    24. Services for providing drink
    25. Services for providing food
    26. Services for the preparation of food and drink
    27. Tapas bars
    28. Wine bar services
    29. Bars
    30. Wine bars
    31. Providing information about bartending
    32. Advice concerning cooking recipes
    33. Consultancy services in the field of food and drink catering
    34. Consultancy services relating to food
    35. Consultancy services relating to food preparation
    36. Information, advice and reservation services for the provision of food and drink
    37. Making reservations and bookings for restaurants and meals
    38. Providing information about bar services
    39. Providing information in the nature of recipes for drinks
    40. Provision of information relating to bars
    41. Provision of information relating to the preparation of food and drink
    42. Restaurant information services
    43. Providing food and beverages
    44. Preparation of food and beverages
    45. Provision of food and beverages
    46. Catering of food and drinks
    47. Catering for the provision of food and beverages
    48. Provision of food and drink
    49. Services for providing food and drink.