EUTM file information
018193616
VD VINCENT DENIS February 6, 2020
Trademark Summary
The trademark application VD VINCENT DENIS was filed by Vincent Vital G Denis, a national of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on April 14, 2020, and it was registered by office on July 23, 2020 without any oppositions.
The application was filed in French (English was selected as the second language).
Goods And Services
The mark was filed in class 30 with following description of goods:Coffee, teas and cocoa and substitutes therefor Ice, ice creams, frozen yogurts and sorbets Processed grains, starches, and goods made thereof, baking preparations and yeasts Coffee flavourings Drinks flavoured with chocolate Chocolate food beverages not being dairy-based or vegetable based Chocolate-based beverages with milk Drinks in powder form containing cocoa Aerated beverages [with coffee, cocoa or chocolate base] Prepared cocoa and cocoa-based beverages Prepared coffee beverages Beverages based on coffee substitutes Cocoa-based beverages Coffee-based beverages Coffee-based beverages containing ice cream (affogato) Coffee-based beverage containing milk Chamomile-based beverages Chocolate-based beverages Tea-based beverages Tea-based beverages with fruit flavoring Cocoa Cocoa [roasted, powdered, granulated, or in drinks] Cocoa beverages with milk Cocoa powder Instant cocoa powder Cocoa for use in making beverages Coffee Flavoured coffee Chocolate Chicory for use as substitutes for coffee Chocolate beverages with milk Hot chocolate Vegan hot chocolate Chocolate powder Chicory [coffee substitute] Chocolate extracts Chocolate extracts for the preparation of beverages Coffee based fillings Coffee in whole-bean form Preparations based on cocoa Drinking cocoa paste Vegetal preparations for use as coffee substitutes Chocolate flavoured beverage making preparations Chocolate syrups for the preparation of chocolate based beverages Coffee substitutes [artificial coffee or vegetable preparations for use as coffee] Cereal bars and energy bars Sweets (candy), candy bars and chewing gum Pastries, cakes, tarts and biscuits (cookies) Foodstuffs containing cocoa [as the main constituent] Foods with a cocoa base Almonds covered in chocolate Chocolate flavourings Cotton candy Chocolate coated nougat bars Apple fritters Deep-fried dough sticks (Youtiao) Graham crackers Cheese-flavored biscuits Salt crackers Crackers flavoured with fruit Cakes of sugar-bounded millet or popped rice (okoshi) Savory biscuits Confectionery chips for baking Canapes Non-medicated chocolate Aerated chocolate Chocolate with alcohol Chocolate for confectionery and bread Chocolate for toppings Chocolates Wafered pralines Liqueur chocolates Confectionery Chocolate flavoured confectionery Chocolate confectionery having a praline flavour Chocolate confectionery containing pralines Nut confectionery Non-medicated confectionery containing chocolate Non-medicated confectionery in jelly form Non-medicated confectionery for use as part of a calorie controlled diet Non-medicated flour confectionery containing chocolate Non-medicated flour confectionery containing imitation chocolate Non-medicated flour confectionery coated with imitation chocolate Almond confectionery Peanut confectionery Orange based confectionery Ginseng confectionery Dairy confectionery Low-carbohydrate confectionery Mint flavoured confectionery (Non-medicated -) Non-medicated chocolate confectionery Potato flour confectionery Non-medicated confectionery containing milk Non-medicated confectionery in the shape of eggs Non-medicated confectionery having toffee fillings Non-medicated flour confectionery Non-medicated mint confectionery Non-medicated flour confectionery coated with chocolate Confectionery in liquid form Flavoured sugar confectionery Tablet (confectionary) Rice-based pudding dessert Chocolate decorations for cakes Chocolate decorations for confectionery items Chocolate decorations for christmas trees Snack foods consisting principally of confectionery Custards [baked desserts] Peanut butter confectionery chips Chocolate bark containing ground coffee beans Cocoa-based ingredients for confectionery products Chocolate bunnies Marzipan Chocolate marzipan Meringues Kheer mix (rice pudding) Floating islands Sandwich spread made from chocolate and nuts Fruit jellies [confectionery] Fried dough twists Chocolate spreads Chocolate spreads containing nuts Chocolate-based spreads Sweet bean jam coated with sugared-bean based soft shell [nerikiri] Oat clusters containing dried fruit Sopapillas [fried pastries] Sopapillas [fried bread] Dessert souffles Imitation chocolate Imitation custard Marzipan substitutes Candy Chocolate-coated sugar confectionery Frozen confections on a stick Frozen yogurt pies Tiramisu Truffles [confectionery] Truffles (rum -) [confectionery] Chocolate vermicelli Viennoiserie Vla [custard] Sweet glazes and fillings Foodstuffs made of sugar for making a dessert Foodstuffs made of a sweetener for making a dessert Foodstuffs made of sugar for sweetening desserts. The mark was filed in class 43 with Restaurant services.