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EUTM file information

018194157

NO COMPROMISES

February 6, 2020

Trademark Summary

The trademark application NO COMPROMISES was filed by FastFood builders Oy, a corporation established under the laws of the Republic of Finland (the "Applicant"). The application was published for oppositions on March 9, 2020, and it was registered by office on June 16, 2020 without any oppositions.

The application was filed in Finnish (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yogurt and other milk products
    7. Oils and fats for food
    8. Prepared salads
    9. Prepared meals based on meat, fish, poultry, game and vegetables
    10. Hamburgers
    11. Vegetable burgers
    12. Meat Products
    13. Meat products being in the form of burgers
    14. Chicken nuggets
    15. French fries
    16. Onion rings
    17. Milk shakes.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastries and confectionery
    6. Chocolate
    7. Ice cream, sorbets and other edible ices
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, seasonings, spices, preserved herbs
    11. Vinegar, sauces and other condiments
    12. Ice (frozen water)
    13. Salads (pasta-)
    14. Filled baguettes, breads, sandwiches and rolls
    15. Wraps [sandwich]
    16. Prepared meals based on rice, noodles and pasta
    17. Burgers (sandwiches)
    18. Pizzas [prepared].
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Temporary accommodation
    3. Restaurant, café and bar services
    4. Catering
    5. Preparing and serving food and drink for consumption off the premises
    6. Catering services for the provision of food
    7. Restaurant reservation services
    8. Reservation services for booking meals
    9. Provision of event facilities and temporary meeting facilities
    10. Information, consultancy and advisory services relating to all of the aforesaid services.