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EUTM file information

018195830

PROSENA

February 11, 2020

Trademark Summary

The trademark application PROSENA was filed by KUNSÁGI MALOM Kereskedelmi és Szolgáltató Korlátolt Felelősségű Társaság, a corporation established under the laws of Hungary (the "Applicant"). The application was published for oppositions on February 19, 2020, and it was registered by office on May 29, 2020 without any oppositions.

The application was filed in Hungarian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fish, seafood and molluscs spreads
    2. Canned snails
    3. Snail eggs for consumption
    4. Frozen fish
    5. Processed fish
    6. Processed fish products for human consumption
    7. Processed seafood
    8. Prepared snails [escargot]
    9. Dishes of fish
    10. Fish balls
    11. Fish-based foodstuffs
    12. Chilled foods consisting predominately of fish
    13. Fish, preserved
    14. Fish, not live
    15. Fish crackers
    16. Fish extracts
    17. Fish jellies
    18. Fish sausages
    19. Fish, tinned
    20. Fish croquettes
    21. Fish meal for human consumption
    22. Fish cakes
    23. Fish paste
    24. Crab roe paste
    25. Crab
    26. Anchovy fillets
    27. Dried prawns
    28. Dried fish
    29. Salted fish
    30. Salted and fermented seafood (jeotgal)
    31. Fish floss
    32. Tinned seafood
    33. Seafood paste
    34. Seafood preserves
    35. Seafood products
    36. Tuna, not live
    37. Tuna fish [preserved]
    38. Seafood jellies
    39. Bottled fish products
    40. Meat spreads
    41. Poultry substitutes
    42. Meat and meat products
    43. Animal marrow for food
    44. Pickled pigs' feet
    45. Frozen appetizers consisting primarily of chicken
    46. Processed meat products
    47. Bottled cooked meat
    48. Canned cooked meat
    49. Meat, preserved
    50. Meat preserves
    51. Meat
    52. Meat substitutes
    53. Meat jellies
    54. Meat gelatines
    55. Preserved sausages
    56. Duck confits
    57. Prepared beef
    58. Luncheon meats
    59. Corned beef
    60. Canned pork
    61. Pork preserves
    62. Corned beef hash
    63. Seitan [meat substitute]
    64. Dried meat
    65. Preserves of game
    66. Game, not live
    67. Mincemeat [chopped meat]
    68. Milk substitutes
    69. Butter substitutes
    70. Egg substitutes
    71. Cooked meat dishes
    72. Prepared meals consisting principally of game
    73. Prepared meals containing [principally] eggs
    74. Prepared meals containing [principally] bacon
    75. Prepared meals made from meat [meat predominating]
    76. Prepared meals consisting primarily of meat substitutes
    77. Cooked meals consisting principally of fish
    78. Prepared meals containing [principally] chicken
    79. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    80. Prepared dishes consisting principally of meat
    81. Soups
    82. Prepared meat dishes
    83. Canned soups
    84. Fish stock
    85. Meat extracts
    86. Broth concentrates
    87. Mixes for making broths
    88. Preparations for making bouillon
    89. Soup concentrates
    90. Vegetable soup preparations
    91. Soups and stocks, meat extracts
    92. Canned pulses
    93. Processed fruits, fungi, vegetables, nuts and pulses
    94. Oils for food
    95. Concentrated butter
    96. Corn fats
    97. Coconut fat
    98. Seed butters
    99. Beef fat
    100. Beef tallow [for food]
    101. Vegetable oils for food
    102. Sunflower oil for food
    103. Vegetable fats for food
    104. Blended oil [for food]
    105. Salad oil
    106. Soybean oil
    107. Grapeseed oil
    108. Butter preparations
    109. Butter oil
    110. Edible fats
    111. Fatty substances for the manufacture of edible fats
    112. Fat-containing mixtures for bread slices
    113. Vegetables, preserved
    114. Fruit preserves
    115. Canned spinach
    116. Canned peanuts
    117. Preserved garlic
    118. Tangerines [preserved]
    119. Preserves, pickles
    120. Sweetcorn [preserved]
    121. Olives, preserved
    122. Berries, preserved
    123. Canned sliced vegetables
    124. Canned sliced fruits
    125. Squashes [plants, preserved]
    126. Canned pork and beans
    127. Fermented bamboo shoots boiled and preserved in salt (menma)
    128. Spicy pickles
    129. Pickled vegetables
    130. Pickled eggs.
  • The mark was filed in class 30 with following description of goods:
    1. Cereal preparations
    2. Processed cereals for food for human consumption
    3. Processed seeds used as a flavoring for foods and beverages
    4. Food preparations based on grains
    5. Preparations made from cereals
    6. Ferments for pastes
    7. Starch derivatives for food human consumption
    8. Starch for food
    9. Sausage binding materials
    10. Maltodextrins for nutritional use [other than medical]
    11. Modified pregelatinized starches for food [not medical]
    12. Modified starches for food [not medical]
    13. Thickening agents for cooking foodstuffs
    14. Synthetic thickeners for foodstuffs
    15. Organic thickening agents for cooking foodstuffs
    16. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    17. Coffee, teas and cocoa and substitutes therefor
    18. Salts, seasonings, flavourings and condiments
    19. Vinegar
    20. Sweet pickle [condiment]
    21. Edible essences for foodstuffs [other than etheric substances and essential oils]
    22. Seasonings
    23. Essences for use in food preparation [other than essential oils]
    24. Substances imparting smell for addition to food [other than essential oils]
    25. Substances imparting flavour for addition to food [other than essential oils]
    26. Relish [condiment]
    27. Food flavourings, other than essential oils
    28. Mustard preparations for food
    29. Condiments
    30. Spice rubs
    31. Aromatic preparations for food
    32. Marinades containing seasonings
    33. Spice extracts
    34. Spice preparations
    35. Seaweed [condiment]
    36. Marinades containing herbs
    37. Fruit vinegar
    38. Ginger paste [seasoning]
    39. Fruit flavorings, other than essential oils
    40. Flavoured vinegar
    41. Stuffing mixes containing bread
    42. Bread-based stuffing mixes
    43. Cooking essences
    44. Cooking salt
    45. Extracts used as flavoring [not essential oils]
    46. Essences for food [other than essential oils]
    47. Essences for use in cooking [other than essential oils]
    48. Stew seasoning mixes
    49. Flavourings for butter
    50. Mayonnaise with pickles
    51. Mayonnaise-based spreads
    52. Flavourings of almond for food or beverages
    53. Almond flavorings, other than essential oils
    54. Marinades
    55. Mustard vinegar
    56. Mustard powder [spice]
    57. Mustard powder for food
    58. Chemical seasonings [cooking]
    59. Vegetable thickeners
    60. Sodium chloride for preserving foodstuffs
    61. Sauce [edible]
    62. Sauces
    63. Oligosaccharides for culinary purposes
    64. Pickling salt for pickling foodstuffs
    65. Pickled ginger [condiment]
    66. Flavourings made from pickles
    67. Dry seasoning mixes for stews
    68. Dried herbs
    69. Sauces [condiments]
    70. Brine for cooking
    71. Brine for use in cocktails
    72. Horseradish [relishes]
    73. Preserved chervil
    74. Stuffing mixes [foodstuffs]
    75. Vegetable concentrates used for seasoning
    76. Vegetable-based seasonings for pasta
    77. Flavourings made from vegetables [other than essential oils]
    78. Seasoning mixes
    79. Curry spice mixes
    80. Farinaceous food pastes for human consumption
    81. Mustard meal
    82. Ketchup [sauce]
    83. Meat gravies
    84. Ready-made sauces
    85. Vegetable purees [sauces]
    86. Cooking sauces
    87. Tomato sauce
    88. Concentrated sauce
    89. Vegetable pastes [sauces]
    90. Vegetable pulps [sauces - food]
    91. Food dressings [sauces]
    92. Flavourings in the form of concentrated sauces
    93. Savory sauces used as condiments.