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EUTM file information

018198052

BULLEVARD GYROS & BURGER BAR


February 17, 2020

Trademark Summary

The trademark application BULLEVARD GYROS & BURGER BAR was filed by ΓΕΩΡΓΙΟΣ ΧΑΤΖΗΓΑΒΡΙΗΛΙΔΗΣ ΣΟΥΠΕΡ ΜΑΡΚΕΤ (SUPER MARKET) ΚΡΕΑΤΩΝ ΑΝΩΝΥΜΗ ΕΤΑΙΡΕΙΑ, a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on February 25, 2020, and it was registered by office on June 4, 2020 without any oppositions.

The application was filed in Greek (English was selected as the second language).

Change of name and address of the trademark registration was recorded on February 23, 2022.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Cows' milk
    2. Albumin milk
    3. Blended cheese
    4. Blended butter
    5. Skimmed milk
    6. Organic milk
    7. Buttermilk
    8. Butter
    9. Buttercream
    10. Butter with herbs
    11. Margarine
    12. Milk
    13. Almond milk for culinary purposes
    14. Soya milk
    15. Almond milk
    16. Peanut milk
    17. Oat milk
    18. Coconut milk
    19. Coconut milk for culinary purposes
    20. Coconut milk powder
    21. Rice milk
    22. Rice milk for culinary purposes
    23. Fermented baked milk
    24. Flavoured milk powder for making drinks
    25. Peanut milk for culinary purposes
    26. Milk products
    27. Dairy spreads
    28. Yoghurt
    29. Soya yoghurt
    30. Yoghurt made from goats milk
    31. Low fat yoghurts
    32. Processed cheese
    33. Yoghurt desserts
    34. Smoked cheese
    35. Tzatziki
    36. Uncooked sausages
    37. Uncooked hamburger patties
    38. Dried meat
    39. Beef jerky
    40. Chicken jerky
    41. Beef
    42. Turkey
    43. Pie fillings of meat
    44. Puffed pork rind
    45. Meat and meat products
    46. Pork tripe
    47. Prepared beef
    48. Prepared meat
    49. Pork preserves
    50. Processed meat products
    51. Processed lamb
    52. Smoked meats
    53. Smoked sausages
    54. Frozen meat
    55. Frozen appetizers consisting primarily of chicken
    56. Frozen poultry
    57. Frozen meat products
    58. Beef meatballs
    59. Poultry meatballs
    60. Chicken meatballs
    61. Chicken balls
    62. Mincemeat [chopped meat]
    63. Pieces of chicken for use as a filling in sandwiches
    64. Chicken
    65. Deep frozen chicken
    66. Teriyaki chicken
    67. Turkey meat
    68. Sausage meat
    69. Cooked beans
    70. Meat
    71. Chicken croquettes
    72. Cured sausages
    73. Corn dogs
    74. Bacon rinds
    75. Chicken sausages
    76. Bratwurst
    77. Hot dog sausages
    78. Sausages in batter
    79. Cooked meats
    80. Cooked poultry
    81. Cooked turkey
    82. Cooked duck
    83. Cooked chicken
    84. Veal
    85. Bacon
    86. Bacon bits
    87. Turkey burgers
    88. Beefburgers
    89. Turkey burger patties
    90. Faggots [food]
    91. Steaks of meat
    92. Fresh chicken
    93. Fresh meat
    94. Fresh poultry
    95. Fresh turkey
    96. Poultry
    97. Poultry, not live
    98. Lamb products
    99. Turkey products
    100. Mutton slices
    101. Chicken legs
    102. Prosciutto
    103. Meat products being in the form of burgers
    104. Chicken burgers
    105. Chicken salad
    106. Lamb skewers
    107. Chicken pieces
    108. Fried chicken
    109. Roast chicken
    110. Grilled chicken (Yakitori)
    111. Roast meat
    112. Roast pork
    113. Anchovy, not live
    114. Spiny lobsters, not live
    115. Lobsters, not live
    116. Prawns, not live
    117. Shrimps, not live
    118. Frozen seafood.
  • The mark was filed in class 30 with following description of goods:
    1. Dried and fresh pastas, noodles and dumplings
    2. Cereal preparations
    3. Doughs, batters, and mixes therefor
    4. Yeast and leavening agents
    5. Almond flour
    6. Starch for food
    7. Coconut meal for human consumption
    8. Lentil flour
    9. Chickpea flour
    10. Aromatic preparations for pastries
    11. Aromatic preparations for cakes
    12. Pasta
    13. Ferments for pastes
    14. Preparations made from cereals
    15. Bulgur
    16. Foodstuffs made from dough
    17. Sweet glazes and fillings
    18. Sweet spreads [honey]
    19. Sugar
    20. Castor sugar
    21. Fruit sugar
    22. Cube sugar
    23. Sugar, honey, treacle
    24. Sugar candy [for food]
    25. Dulce de leche
    26. Caramelised sugar
    27. Brown sugar
    28. White sugar
    29. Honey
    30. Glucose preparations for food
    31. Foodstuffs made of sugar for making a dessert
    32. Edible ice powder for use in icing machines
    33. Frozen yoghurt [confectionery ices]
    34. Ice cream gateaux
    35. Frozen yogurt confections
    36. Sherbets [ices]
    37. Ice cream desserts
    38. Confectionery in frozen form
    39. Frozen confectionery containing ice cream
    40. Ice [frozen water]
    41. Ice confectionery
    42. Ice beverages with a cocoa base
    43. Ice beverages with a coffee base
    44. Ice milk [ice cream]
    45. Water ice
    46. Coffee, teas and cocoa and substitutes therefor
    47. Coffee essences
    48. Coffee beverages with milk
    49. Chocolate beverages with milk
    50. Cocoa beverages with milk
    51. Prepared coffee beverages
    52. Prepared cocoa and cocoa-based beverages
    53. Coffee in brewed form
    54. Prepared coffee and coffee-based beverages
    55. Espresso
    56. Hot chocolate
    57. Vegan hot chocolate
    58. Coffee flavourings
    59. Coffee
    60. White tea
    61. Black tea
    62. Iced coffee
    63. Tea-based beverages
    64. Coffee-based beverages
    65. Green tea
    66. Hushpuppies [breads]
    67. Pitta bread
    68. Tortilla shells
    69. Soft rolls [bread]
    70. Potato-based flatbreads
    71. Thin breadsticks
    72. Semi-baked bread
    73. Baguettes
    74. Multigrain bread
    75. Pre-baked bread
    76. Tortillas
    77. Toasted bread
    78. Crisp breads
    79. Rusks
    80. Fresh bread
    81. Bread rolls
    82. Wholemeal bread
    83. Baozi [stuffed buns]
    84. Bibimbap [rice mixed with vegetables and beef]
    85. Gimbap [Korean rice dish]
    86. Jiaozi [stuffed dumplings]
    87. Frozen meals consisting primarily of rice
    88. French toast
    89. Pretzels
    90. Cereal-based savoury snacks
    91. Corn-based savoury snacks
    92. Savory pastries
    93. Millet cakes
    94. Savoury pancakes
    95. Pizza bases
    96. Flapjacks
    97. Rice crusts
    98. Cheese curls [snacks]
    99. Meals consisting primarily of rice
    100. Meals consisting primarily of pasta
    101. Chocolate-coated rice cakes
    102. Crumble
    103. Rice glue balls
    104. Prepared savory foodstuffs made from potato flour
    105. Pasta-based prepared meals
    106. Rice-based prepared meals
    107. Prepared pizza meals
    108. Prepared meals containing [principally] rice
    109. Prepared meals containing [principally] pasta
    110. Prepared meals in the form of pizzas
    111. Ready to eat savory snack foods made from maize meal formed by extrusion
    112. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    113. Chips [cereal products]
    114. Calzones
    115. Frozen meals consisting primarily of pasta
    116. Frozen pastry stuffed with meat and vegetables
    117. Frozen pastry stuffed with vegetables
    118. Frozen pizzas
    119. Mincemeat pies
    120. Lasagne
    121. Sausage rolls
    122. Meat pies [prepared]
    123. Snack food products made from soya flour.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Arranging of wedding receptions [food and drink]
    3. Self-service cafeteria services
    4. Take-out restaurant services
    5. Snack-bar services
    6. Delicatessens [restaurants]
    7. Café services
    8. Bar services
    9. Preparation of meals
    10. Preparation and provision of food and drink for immediate consumption
    11. Services for the preparation of food and drink
    12. Food preparation services
    13. Providing food and drink for guests in restaurants
    14. Providing food and drink in restaurants and bars
    15. Providing food and drink in Internet cafes
    16. Providing food and drink in bistros
    17. Providing food and drink for guests
    18. Pizza parlors
    19. Serving of alcoholic beverages
    20. Serving food and drinks
    21. Serving beverages in microbreweries
    22. Serving beverages in brewpubs
    23. Serving food and drink in restaurants and bars
    24. Serving food and drink in doughnut shops
    25. Serving food and drink for guests
    26. Serving food and drink in Internet cafes
    27. Serving food and drink for guests in restaurants
    28. Tea rooms
    29. Restaurant services
    30. Take-away food and drink services
    31. Restaurant services incorporating licensed bar facilities
    32. Grill restaurants.