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EUTM file information

018200530

FISCHERAUER

February 24, 2020

Trademark Summary

The trademark application FISCHERAUER was filed by Fischerauer Feinstes GmbH, a corporation established under the laws of the Republic of Austria (the "Applicant"). The application was published for oppositions on May 21, 2020, and it was registered by office on August 29, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on June 28, 2022.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Preserved, dried and cooked fruits and vegetables
    2. Jellies, jams
    3. Eggs, milk and milk products
    4. Edible oils and fats
    5. Margarine
    6. Fish and meat preserves, vegetables, fruit, Pickles
    7. Olives, preserved
    8. Pumpkin seed oil.
  • The mark was filed in class 30 with following description of goods:
    1. Spices
    2. Spice extracts
    3. Seasoning mixes
    4. Condiments
    5. Dry seasonings
    6. Spice rubs
    7. Spices in the form of powders
    8. Spice preparations
    9. Spice pastes
    10. Spices flavourings
    11. Spice flavouring salts
    12. Herbs
    13. Spice essences
    14. Seasoning herbs in oil
    15. Spiced oils
    16. Spice sauces
    17. Spice preparations
    18. Salt
    19. Edible salt
    20. Pepper
    21. Peppercorns
    22. Seasonings
    23. Flavorings [flavourings]
    24. Sauces
    25. Relishes
    26. Dressings for salad
    27. Vinegar
    28. Wine vinegar
    29. Apple cider vinegar
    30. Mustard
    31. Mustard products, including spreads containing mustard and mustard sauces
    32. Mayonnaise, preparations made therewith
    33. Remoulade
    34. Horseradish spice
    35. Horseradish (preserved), Worcester sauce
    36. Cereal and pasta salads
    37. Ketchup and preparations made therefrom
    38. Fruit sauces
    39. Salad dressings
    40. Salad dressings (including vinaigrette)
    41. Salad dressings
    42. Salad cream
    43. Sauces, in particular delicatessen sauces, Toppings
    44. Cooking sauces
    45. Mixes for preparing sauces
    46. Preparations for making up into sauces
    47. Dry cooking sauces, Mixes, Seasoning mixes and Seasonings
    48. Flavourings (other than essential oils)
    49. Seasoned coatings for meat, fish, poultry, vegetables
    50. Jamaican style jerk sauce
    51. Barbecue jerk sauce
    52. Jerk marinade, jerk dips, jerk condiments
    53. Salsas
    54. Spiced ketchup
    55. Dips (included in class 30)
    56. Preparations consisting of the aforesaid goods included in class 30 for making dips (included in class 30).
  • The mark was filed in class 35 with following description of goods:
    1. Online, Retail- and wholesale services with preserved, Dried and cooked fruits and vegetables, Jellies, Jams, Eggs, milk ad milk products, Edible oils and fats, Margarines, Fish, Meat, Vegetable and fruit preserves, Pickles, Olives [preserved] and pumpkin seed oil
    2. Online, Retail- and wholesale services with Spices, Spice extracts, Seasoning mixes, Seasonings, Dried spices, Spice rubs, Spices in powder form, Spice preparations, Spice pastes, Spice flavourings, Spice flavouring salts, Herbs, Spice essences, Spice extracts, Herbs in oil and spiced oils
    3. Online, Retail- and wholesale services with Aromatic sauces, Spice preparations, Salt, Edible salt, Pepper, Peppercorns, condiments, Flavourings, Flavourings, Sauces, Pickles, salad dressings, Vinegar, Wine vinegar, apple cider vinegar, Mustard, Mustard sauces, And mustard preparations, Including spreads containing mustard
    4. Online, Retail- and wholesale services with Mayonnaise, Preparations made thereof, Tartar sauce, Horseradish spice, Horseradish (preserved), Worcester sauce, Cereal and pasta salads, Ketchup and preparations made therefrom, Fruit sauces, salad dressings, Salad dressings (including vinaigrette), Salad dressings, Dressings for salad, And sauces, In particular delicatessen sauces, Toppings
    5. Online, Retail- and wholesale services with Sauces for cooking, Sauce mixes, Preparations for making into sauces, Dry cooking sauces, Mixes, blends of seasonings and condiments, Flavourings (other than essential oils) and seasoned coatings for meat, Fish, poultry, Vegetables
    6. Online, Retail- and wholesale services with Jamaican style jerk sauce, Jerk barbecue sauce, Jerk marinades, Jerk dips, Jerk seasonings, Salsas, Spiced ketchup, Dips (included in class 30) and preparations consisting of the aforesaid goods included in class 30 for making dips (included in class 30).
  • The mark was filed in class 41 with Organisation of events, conferences, seminars, workshops, cookery courses and lectures on subject-specific topics in the food, drink and spice industry.