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EUTM file information

018200805

SANTO RE'


February 24, 2020

Trademark Summary

The trademark application SANTO RE' was filed by Santorelli 1936 S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 17, 2020, and it was registered by office on June 24, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on July 18, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Snack mixes consisting of processed fruits and processed nuts
    2. Anchovy, not live
    3. Snack foods based on vegetables
    4. Laver
    5. Berries, preserved
    6. Snack foods based on nuts
    7. Salted meats
    8. Peanuts, prepared
    9. Snack mixes consisting of dehydrated fruit and processed nuts
    10. Fruit peel
    11. Fruit peel
    12. Fruit leathers
    13. Fruit-based meal replacement bars
    14. Milk-based beverages containing fruit juice
    15. Milk drinks containing fruits
    16. Drinks made from dairy products
    17. Peanut milk-based beverages
    18. Almond milk-based beverages
    19. Coconut milk-based beverages
    20. Drinks made from dairy products
    21. Drinks based on yogurt
    22. Milk beverages with cocoa
    23. Stock
    24. Butter
    25. Meat
    26. Preserved meat
    27. Smoked meats
    28. Canned meat
    29. Maraschino cherries
    30. Processed cherries
    31. Meat jerky
    32. Vegetable chips
    33. Arrangements of processed fruit
    34. Broth concentrates
    35. Double cream
    36. Fruit-based concentrate for cooking
    37. Tomato paste
    38. Jams
    39. Fruits, tinned [canned (Am.)]
    40. Preserves, pickles
    41. Spreads consisting mainly of fruits
    42. Fruit spreads
    43. Fish, seafood and molluscs spreads
    44. Croquettes
    45. Stock cubes
    46. Nut toppings
    47. Fruit desserts
    48. Desserts made from milk products
    49. Yoghurt desserts
    50. Chilled dairy desserts
    51. Arrangements of processed fruit
    52. Fish extracts
    53. Extracts of poultry
    54. Tomato extracts
    55. Tomato purée
    56. Processed edible flowers
    57. Cheese
    58. Fritters
    59. Milk shakes
    60. Fruit chips
    61. Canned sliced fruits
    62. Bottled sliced fruits
    63. Preserved nuts
    64. Glazed fruits
    65. Bottled fruits
    66. Fruit Powders
    67. Dried nuts
    68. Aromatized fruit
    69. Crystallized fruits
    70. Fermented fruits
    71. Frozen fruits
    72. Preserved fruits
    73. Fruit preserved in alcohol
    74. Cooked fruits
    75. Prepared fruits
    76. Processed fruits, fungi and vegetables (including nuts and pulses)
    77. Dried fruit
    78. Candied nuts
    79. Ground nuts
    80. Blanched nuts
    81. Processed nuts
    82. Pickled fruits
    83. Cut fruits
    84. Crystallized fruits
    85. Berries, preserved
    86. Mushrooms, preserved
    87. Fruit jellies
    88. Jellies, jams, compotes, fruit and vegetable spreads
    89. Edible fats
    90. Hamburgers
    91. Fish sausages
    92. Legume salads
    93. Antipasto salads
    94. Poultry salads
    95. Pressed fruit paste
    96. Prepared salads
    97. Prepared insects and larvae
    98. Milk
    99. Condensed milk
    100. Oat milk
    101. Peanut milk
    102. Coconut milk
    103. Almond milk
    104. Rice milk
    105. Soya milk [milk substitute]
    106. Powdered milk for food purposes
    107. Milk products
    108. Vegetable preserves
    109. Vegetables, cooked
    110. Preserved pulses
    111. Canned pulses
    112. Dried pulses
    113. Processed Pulses
    114. Fruit salads
    115. Vegetable salads
    116. Margarine
    117. Marmalade
    118. Fruit marmalade
    119. Mascarpone
    120. Canned soups
    121. Instant soup
    122. Soup concentrates
    123. Mixes for making soup
    124. Blended butter
    125. Blended cheese
    126. Dried fruit mixes
    127. Blue mussels [not live]
    128. Non-living molluscs
    129. Hazelnuts, prepared
    130. Edible nuts
    131. Oils for food
    132. Flavoured oils
    133. Edible oils and fats
    134. Olive oil for food
    135. Olives, preserved
    136. Olives, [prepared]
    137. Canned processed olives
    138. Stuffed olives
    139. Preserved vegetables
    140. Processed vegetables
    141. Frozen vegetables
    142. Vegetable chips
    143. Bottled vegetables
    144. Preserved vegetables (in oil)
    145. Vegetable powders
    146. Pre-cut vegetables
    147. Cream [dairy products]
    148. Potato chips
    149. Preserved potatoes
    150. Processed potatoes
    151. Fish
    152. Frozen fish
    153. Fish, preserved
    154. Processed fish
    155. Fish, seafood and molluscs, not live
    156. Prepared vegetable dishes
    157. Prepared meat dishes
    158. Dishes of fish
    159. Poultry, not live
    160. Tomato preserves
    161. Tinned tomatoes
    162. Peeled tomatoes
    163. Processed tomatoes
    164. Fruit pulp
    165. Rennet
    166. Dairy products and dairy substitutes
    167. Meat
    168. Milk products
    169. Ham
    170. Stews
    171. Roast beef
    172. Salami
    173. Pickles
    174. Cheese dips
    175. Sausages
    176. Cured sausages
    177. Game
    178. Edible seeds
    179. Seeds, prepared
    180. Fruit-based snack food
    181. Snack foods based on legumes
    182. Pickles
    183. Meat-based snack foods
    184. Cheese-based snack foods
    185. Potato-based snack foods
    186. Vegetable-based snack foods
    187. Nut-based snack foods
    188. Milk-based snacks
    189. Milk substitutes
    190. Meat substitutes
    191. Margarine substitutes
    192. Artificial cream (dairy product substitutes)
    193. Egg substitutes
    194. Vegetable-based meat substitutes
    195. Poultry substitutes
    196. Sour cream substitutes
    197. Stock
    198. Fruit juices for cooking
    199. Vegetable juice concentrates for food
    200. Vegetable juices for cooking
    201. Turkey
    202. Tofu
    203. Tuna fish [preserved]
    204. Tripe
    205. Eggs
    206. Birds eggs and egg products
    207. Vegetable spreads
    208. Processed legumes
    209. Hotdog sausages
    210. Yoghurt
    211. Fruit flavoured yoghurts
    212. Drinking yogurts
    213. Soups and stocks, meat extracts.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Fruit vinegar
    3. Foodstuffs made from cereals
    4. Foodstuffs made from dough
    5. Foodstuffs made of rice
    6. Breakfast cereals
    7. Prepared foodstuffs in the form of sauces
    8. Modified starches for food [not medical]
    9. Seasonings
    10. Starch for food
    11. Flavourings made from fruits
    12. Chocolate flavourings
    13. Fruit flavourings, except essences
    14. Fruit flavorings, other than essential oils
    15. Flavorings and seasonings
    16. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    17. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    18. Flavourings in the form of dehydrated sauces
    19. Food flavorings, other than essential oils
    20. Flavourings for foods
    21. Flavourings for beverages
    22. Flavourings, other than essential oils, for cakes
    23. Flavourings in the form of concentrated sauces
    24. Cereal bars and energy bars
    25. Chocolate-based meal replacement bars
    26. Cereal based food bars
    27. Pizza bases
    28. Pie shells
    29. Cocoa-based beverages
    30. Coffee-based beverages
    31. Ice cream drinks
    32. Beverages based on coffee substitutes
    33. Tea-based beverages
    34. Baking soda [bicarbonate of soda for cooking purposes]
    35. Sponge cake
    36. Petit-beurre biscuits
    37. Sweetmeats [candy]
    38. Buns
    39. Puddings
    40. Bulgur
    41. Burritos
    42. Tea bags
    43. Cocoa
    44. Coffee
    45. Coffee, teas and cocoa and substitutes therefor
    46. Capers
    47. Caramels
    48. Edible paper
    49. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    50. Cereals
    51. Breakfast cereals, porridge and grits
    52. Chutneys [condiments]
    53. Waffles
    54. Chicory [coffee substitute]
    55. Chocolates
    56. Chocolate
    57. Aerated chocolate
    58. Chocolate-based spreads
    59. Fruit sauces
    60. Vegetable concentrates used for seasoning
    61. Coffee concentrates
    62. Condiments
    63. Spices in the form of powders
    64. Food dressings [sauces]
    65. Dry seasonings
    66. Sweetmeats [candy]
    67. Pralines
    68. Cones for ice cream
    69. Salt for preserving foodstuffs
    70. Maize flakes
    71. Fruit sauces
    72. Crackers
    73. Custard
    74. Crème caramel
    75. Chocolate spreads
    76. Mayonnaise and ketchup-based spreads
    77. Custards [baked desserts]
    78. Salad cream
    79. Pancakes
    80. Crepes
    81. Croissants
    82. Croutons
    83. Couscous [semolina]
    84. Chocolate decorations for confectionery items
    85. Cake decorations made of candy
    86. Ice cream desserts
    87. Sponge cake
    88. Sweets (candy), candy bars and chewing gum
    89. Sweeteners (Natural -)
    90. Ice-cream cakes
    91. Preserved herbs
    92. Garden herbs, preserved [seasonings]
    93. Espresso
    94. Cooking essences
    95. Coffee extracts
    96. Spice extracts
    97. Mixed flour for food
    98. Potato flour
    99. Flour
    100. Pies
    101. Frozen pastry sheets
    102. Fructose for food
    103. Edible ices
    104. Fruit jellies [confectionery]
    105. Ice, ice creams, frozen yogurts and sorbets
    106. Ice
    107. Frostings
    108. Sweet glazes and fillings
    109. Cake frosting [icing]
    110. Glucose for culinary purposes
    111. Gnocchi
    112. Gluten prepared as foodstuff
    113. Water ice
    114. Processed wheat
    115. Bubble gum
    116. Thin breadsticks
    117. Popcorn
    118. Doughs, batters, and mixes therefor
    119. Hamburgers contained in bread rolls
    120. Frozen dough
    121. Pastry dough
    122. Herbal infusions
    123. Infusions, not medicinal
    124. Pastry shells
    125. Catsup
    126. Lasagne
    127. Yeast
    128. Yeast and leavening agents
    129. Liquorice [confectionery]
    130. Macaroni
    131. Mayonnaise
    132. Malt for human consumption
    133. Maltose
    134. Marinades
    135. Molasses for food
    136. Honey
    137. Food mixtures consisting of cereal flakes and dried fruits
    138. Mixtures of coffee
    139. Seasoning mixes
    140. Flour mixes
    141. Rice mixes
    142. Seasoning mixes
    143. Tea mixtures
    144. Frosting mixes
    145. Sherbet mixes
    146. Mixtures for making water ices
    147. Preparations for making bakery products
    148. Mixes for the preparation of bread
    149. Mixes for the preparation of bread
    150. Dough mix
    151. Batter mixes
    152. Pastry mixes
    153. Pizza mixes
    154. Mixes for preparing sauces
    155. Soya bean paste [condiment]
    156. Mustard
    157. Muesli
    158. Muffins
    159. Nachos
    160. Barley prepared for human consumption
    161. Bread
    162. Rusks
    163. Panettone
    164. Bread rolls
    165. Filled bread rolls
    166. Farinaceous food pastes
    167. Royal jelly
    168. Alimentary paste [dough]
    169. Pasta containing eggs
    170. Dried and fresh pastas, noodles and dumplings
    171. Pasta containing stuffings
    172. Filo doughs
    173. Fresh pasta
    174. Pasta in the form of sheets
    175. Wholemeal pasta
    176. Sour dough
    177. Dried pasta
    178. Puff pastry
    179. Wasabi paste
    180. Shortcrust pastry
    181. Farinaceous food pastes
    182. Sponge cake
    183. Long-life pastry
    184. Frozen pastries
    185. Petits fours [cakes]
    186. Potato flour
    187. Rice crisps
    188. Wholewheat crisps
    189. Pesto [sauce]
    190. Meals consisting primarily of pasta
    191. Prepared meals containing [principally] rice
    192. Pizza
    193. Polenta
    194. Cake powder
    195. Powders for ice cream
    196. Powders for ice cream
    197. Popcorn
    198. Porridge
    199. Preparations made from cereals
    200. Spice preparations
    201. Preparations for making pizza bases
    202. Preparations for making beverages [chocolate based]
    203. Preparations for making beverages [cocoa based]
    204. Preparations for making beverages [coffee based]
    205. Preparations for making beverages [tea based]
    206. Cake mixes
    207. Mixes for preparing sauces
    208. Preparations for making up into sauces
    209. Food preparations based on grains
    210. Bakery goods
    211. Bee glue
    212. Quiches
    213. Processed quinoa
    214. Ravioli
    215. Rice
    216. Puffed rice
    217. Prepared rice
    218. Sago
    219. Table salt
    220. Edible salt
    221. Salt
    222. Salts, seasonings, flavourings and condiments
    223. Sauce [edible]
    224. Tomato sauce
    225. Sauces
    226. Savory sauces, chutneys and pastes
    227. Sauces [condiments]
    228. Table syrup
    229. Syrups and treacles
    230. Mustard
    231. Semolina
    232. Snack food products made from cereal flour
    233. Snack food products made from rice flour
    234. Snack food products made from potato flour
    235. Snack food products consisting of cereal products
    236. Rice cake snacks
    237. Fruit cake snacks
    238. Sherbets [ices]
    239. Sweeteners (Natural -)
    240. Spaghetti
    241. Spices
    242. Seasoning mixes
    243. Artificial coffee
    244. Imitation chocolate
    245. Tea substitutes
    246. Meat gravies
    247. Meat gravies
    248. Tabbouleh
    249. Tacos
    250. Noodles
    251. Sushi
    252. Tapioca
    253. Canapes
    254. Tea
    255. Iced tea
    256. Instant tea [other than for medicinal purposes]
    257. Herbal infusions
    258. Toasted bread
    259. Tarts
    260. Nougat
    261. Tortellini
    262. Tortillas
    263. Chocolate eggs
    264. Vanilla flavourings for culinary purposes
    265. Vanillin [vanilla substitute]
    266. Wafers
    267. Sugar
    268. Cake decorations made of candy
    269. Sweetmeats [candy]
    270. Sugars, natural sweeteners, sweet coatings and fillings, bee products.
  • The mark was filed in class 31 with following description of goods:
    1. Anchovy, live
    2. Garlic, fresh
    3. Citrus fruit, fresh
    4. Christmas trees
    5. Fruit trees
    6. Trees and forestry products
    7. Trees
    8. Algae, unprocessed, for human or animal consumption
    9. Cereal based foodstuffs for animals
    10. Canned or preserved foods for animals
    11. Pet food
    12. Fodder
    13. Live animals, organisms for breeding
    14. Live animals
    15. Bird food
    16. Foodstuffs for fish
    17. Aloe vera, fresh, for food
    18. Edible aquatic animals [live]
    19. Bushes
    20. Berries, fresh fruits
    21. Berries, fresh fruits
    22. Silkworms
    23. Beet
    24. Live cattle
    25. Beverages for pets
    26. Biscuits for animals
    27. Cocoons for egg production
    28. Cocoons for silkworm breeding
    29. Bulbs for planting
    30. Bulbs (Plant -)
    31. Paper for use as animal bedding
    32. Sanded paper [litter] for pets
    33. Raw cereals [unprocessed]
    34. Foodstuffs and fodder for animals
    35. Agricultural and aquacultural crops, horticulture and forestry products
    36. Floral decorations [natural]
    37. Arrangements of fresh fruit
    38. Garden herbs, fresh
    39. Garden herbs, fresh
    40. Live baits
    41. Meal for animals
    42. Hay
    43. Flowers
    44. Preserved flowers
    45. Dried flowers
    46. Flowers, dried, for decoration
    47. Natural greenery for decoration
    48. Fresh fruits
    49. Fruit, nuts, fresh vegetables
    50. Mushrooms, fresh
    51. Fresh bamboo shoots
    52. Grains [cereals]
    53. Wheat
    54. Maize
    55. Edible insects, live
    56. Lettuce, fresh
    57. Fresh pulses
    58. Fresh vegetables
    59. Litter for animals
    60. Hops
    61. Malts and unprocessed cereals
    62. Stall food for animals
    63. Hazelnuts
    64. Peanuts, fresh
    65. Coconuts
    66. Nuts [fruits]
    67. Olives, fresh
    68. Fresh vegetables
    69. Barley
    70. Cuttle bone [for cage birds]
    71. Straw [forage]
    72. Straw litter
    73. Potatoes, fresh
    74. Live fish
    75. Plants
    76. Dried plants
    77. Pine cones
    78. Seedlings for planting
    79. Fresh plum tomatoes
    80. Fresh cherry tomatoes
    81. Fresh grape tomatoes
    82. Fresh tomatoes
    83. Unprocessed tomatoes
    84. Pollen [raw material]
    85. Raw agricultural products
    86. Bred stock
    87. Roots for animal consumption
    88. Unprocessed quinoa
    89. Plant residues (raw materials)
    90. Cat litter
    91. Unprocessed forestry products
    92. Mineral salts for cattle
    93. Rye seed
    94. Live game
    95. Seeds
    96. Seeds, bulbs and seedlings for plant breeding
    97. Crop seeds
    98. Vegetable seeds
    99. Raw seeds
    100. Unprocessed spirulina
    101. Cuttings (Plant -)
    102. Natural turf
    103. Peat litter for animals
    104. Live birds
    105. Wood chips for the manufacture of wood pulp
    106. Eggs for hatching, fertilized
    107. Fish spawn
    108. Silkworm eggs
    109. Organic fresh vegetables
    110. Unprocessed vegetables
    111. Residue in a still after distillation
    112. Marc.
  • The mark was filed in class 32 with following description of goods:
    1. Seltzer water
    2. Aerated water
    3. Tonic water [non-medicated beverages]
    4. Waters [beverages]
    5. Mineral water [beverages]
    6. Aperitifs, non-alcoholic
    7. Fruit beverages and fruit juices
    8. Beer-based beverages
    9. Smoothies
    10. Cola drinks
    11. Whey beverages
    12. Fruit juice drinks
    13. Green vegetable juice beverages
    14. Non-alcoholic beverages
    15. Non-alcoholic beverages flavoured with coffee
    16. Non-alcoholic beverages flavoured with tea
    17. Fruit flavored soft drinks
    18. Non-alcoholic drinks enriched with vitamins and mineral salts
    19. Low-calorie soft drinks
    20. Beverages containing vitamins
    21. Aloe vera drinks, non-alcoholic
    22. Energy drinks
    23. Non-alcoholic fruit juice beverages
    24. Isotonic drinks
    25. Non-alcoholic beverages
    26. Sports drinks
    27. Protein drinks
    28. Flavoured carbonated beverages
    29. Syrups for beverages
    30. Protein-enriched sports beverages
    31. Non-alcoholic beer
    32. Beer and brewery products
    33. Beers
    34. Beer-based cocktails
    35. Cocktails, non-alcoholic
    36. Essences for making beverages
    37. Concentrates for use in the preparation of soft drinks
    38. Colas [soft drinks]
    39. Smoothies
    40. Part frozen slush drinks
    41. Kvass [non-alcoholic beverage]
    42. Non-alcoholic cocktail bases
    43. Must
    44. Beer wort
    45. Malt wort
    46. Pastilles for effervescing beverages
    47. Powders for effervescing beverages
    48. Concentrates for making fruit drinks
    49. Essences for making flavoured mineral water [not in the nature of essential oils]
    50. Non-alcoholic fruit extracts used in the preparation of beverages
    51. Extracts for making beverages
    52. Dilutable preparations for making beverages
    53. Non-alcoholic preparations for making beverages
    54. Sarsaparilla [non-alcoholic beverage]
    55. Non-alcoholic punch
    56. Liqueurs (Preparations for making -)
    57. Juices
    58. Syrups for beverages
    59. Soda water
    60. Sherbets [beverages]
    61. Juices
    62. Tomato juice [beverage]
    63. Vegetable juices [beverages]
    64. Vegetable juices [beverages]
    65. Cider, non-alcoholic
    66. Barley wine [Beer]
    67. Alcohol free wine.
  • The mark was filed in class 35 with following description of goods:
    1. Assistance in franchised commercial business management
    2. Assistance in product commercialization, within the framework of a franchise contract
    3. Rental of vending machines
    4. Rental of advertising time on communication media
    5. Updating of advertising material
    6. Help in the management of the business affairs or commercial functions of an industrial or commercial enterprise
    7. Shop window dressing
    8. Commercial administration of the licensing of the goods and services of others
    9. Business administration in the field of transport and delivery
    10. Administration of the business affairs of franchises
    11. Administration of consumer loyalty programs
    12. Assistance in management of business activities
    13. Commercial or industrial management assistance
    14. Arranging and conducting of fairs and exhibitions for business purposes
    15. Conducting of marketing studies
    16. Business consulting
    17. Provision of assistance [business] in the operation of franchises
    18. Business advice relating to franchising
    19. Business advice relating to marketing
    20. Dissemination of advertisements
    21. Demonstration of goods
    22. Distribution of samples for publicity purposes
    23. Providing information and advice to consumers in relation to choice of goods and items to be purchased
    24. Provision of commercial and business contact information
    25. Provision of advertising space
    26. Providing of an online marketplace for buyers and sellers of goods and services
    27. Web indexing for commercial or advertising purposes
    28. Providing business information via a web site
    29. Organisation of trade fairs for commercial or advertising purposes
    30. Arranging and conducting of commercial exhibitions and shows
    31. Arranging and conducting of advertising events
    32. Procuring contacts for the buying and selling of goods
    33. Presentation of goods on communication media, for retail purposes
    34. Sales promotion for others
    35. Promotion of goods and services, for others, via a global computer network
    36. Promoting the goods and services of others through the dissemination of advertising matter via different media
    37. Promoting the goods and services of others by means of a preferred customer program
    38. Advertising
    39. The bringing together, for the benefit of others, of a variety of goods, namely food, fruit, vegetables, beverages, confectionery, sweetmeats [candy], enabling customers to conveniently view and purchase those goods, excluding the transport thereof
    40. The bringing together, for the benefit of others, of a variety of goods, namely books, newspapers, magazines and printed matter, enabling customers to conveniently view and purchase those goods, excluding the transport thereof
    41. The bringing together, for the benefit of others, of a variety of goods, namely household linen, tablecloths, napkins, bags, enabling customers to conveniently view and purchase those goods, excluding the transport thereof
    42. The bringing together, for the benefit of others, of a variety of goods, namely plates, glasses, cutlery, pots and pans, enabling customers to conveniently view and purchase those goods, excluding the transport thereof
    43. Mail order and sale in relation to foodstuffs and beverages
    44. Procurement services for third parties (acquisition of goods and services for other companies)
    45. Commercial intermediation services
    46. Online ordering services
    47. Retailing relating to foodstuffs, beverages, kitchen utensils, kitchen aprons, dishcloths and table linen, cutlery, plates, drinking glasses, bags
    48. Wholesaling relating to foodstuffs, beverages, kitchen utensils, kitchen aprons, dishcloths and table linen, cutlery, plates, drinking glasses, bags
    49. Telemarketing services
    50. Retailing and wholesaling of books, newspapers, magazines and printed matter
    51. Retailing or wholesaling relating to bread, sweetmeats [candy], foodstuffs, beverages, confectionery
    52. Retailing or wholesaling relating to utensils for household purposes, table plates, drinking glasses, cutlery, kitchen aprons, grocery tote bags.