EUTM file information

018200821

STABAG

February 24, 2020

Trademark Summary

The trademark application STABAG was filed by CONVAR Europe Ltd., a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on March 2, 2020, and it was registered by office on June 10, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on July 15, 2020. Change of name and professional address of the trademark registration was recorded on June 3, 2024. Change of name and professional address of the trademark registration was recorded on June 5, 2024. Change of name and professional address of the trademark registration was recorded on July 16, 2024.

Goods And Services

  • The mark was filed in class 16 with following description of goods:
    1. Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics
    2. Containers of paper for packaging purposes
    3. Cardboard containers
    4. Plastic bags for wrapping and packaging
    5. Plastic bags for wrapping
    6. Bags made of plastics for packaging
    7. Paper pouches for packaging
    8. Biodegradable paper pulp-based to-go containers for food
    9. Shelf paper
    10. Food-wrapping paper
    11. Bags for packaging made of biodegradable paper
    12. Paper and cardboard.
  • The mark was filed in class 29 with following description of goods:
    1. Dairy products and dairy substitutes
    2. Soups and stocks, meat extracts
    3. Processed fruits, fungi, vegetables, nuts and pulses
    4. Pre-packaged dinners consisting primarily of seafood
    5. Casseroles [food]
    6. Roast chicken
    7. Broth [soup]
    8. Chile con queso
    9. Chili con carne
    10. Stews
    11. Prepared entrees consisting primarily of seafood
    12. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    13. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    14. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    15. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    16. Canned soups
    17. Prepared meals consisting primarily of meat substitutes
    18. Frozen meals consisting primarily of poultry
    19. Frozen meals consisting primarily of chicken
    20. Ready cooked meals consisting primarily of chicken
    21. Prepared meals consisting primarily of turkey
    22. Ready cooked meals consisting primarily of turkey
    23. Prepared salads
    24. Prepared meat
    25. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Chocolate based products
    2. Dessert souffles
    3. Semolina pudding
    4. Foodstuffs containing cocoa [as the main constituent]
    5. Instant dessert puddings
    6. Mousse confections
    7. Creamed rice
    8. Chocolate-based spreads
    9. Vla [custard]
    10. Ice, ice creams, frozen yogurts and sorbets
    11. Coffee, teas and cocoa and substitutes therefor
    12. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    13. Cheeseburgers [sandwiches]
    14. Chinese steamed dumplings (shumai, cooked)
    15. Grain-based chips
    16. Noodle-based prepared meals
    17. Canned pasta foods
    18. Pasta salad
    19. Paella
    20. Pizzas
    21. Chocolate-based meal replacement bars
    22. Dry and liquid ready-to-serve meals, mainly consisting of rice
    23. Pasta-based prepared meals
    24. Prepared foodstuffs in the form of sauces
    25. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    26. Snack foods consisting principally of extruded cereals
    27. Ravioli [prepared].
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Non-alcoholic preparations for making beverages
    3. Flavoured carbonated beverages
    4. Waters
    5. Nut and soy based beverages
    6. Juices
    7. Cordials
    8. Blackcurrant cordial
    9. Syrups for lemonade.