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EUTM file information

018203169

Marnevall

February 27, 2020

Trademark Summary

The trademark application Marnevall was filed by Marnevall Zrt., a corporation established under the laws of Hungary (the "Applicant"). The application was published for oppositions on March 23, 2020, and it was registered by office on June 30, 2020 without any oppositions.

The application was filed in Hungarian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Meat spreads
    3. Meat substitutes
    4. Meatballs
    5. Quenelles [meat]
    6. Steaks of meat
    7. Meat extracts
    8. Soups and stocks, meat extracts
    9. Canned meat
    10. Stock cubes
    11. Meat and meat products
    12. Preserved meat
    13. Sliced meat
    14. Prepared meat
    15. Fried meat
    16. Roast meat
    17. Dried meat
    18. Freeze-dried meat
    19. Freeze-dried meat
    20. Fresh meat
    21. Smoked meats
    22. Frozen meat
    23. Packaged meats
    24. Cured meats
    25. Cooked meats
    26. Prepared meat dishes
    27. Prepared dishes consisting principally of meat
    28. Ready cooked meals consisting wholly or substantially wholly of meat
    29. Broth concentrates
    30. Stock
    31. Seitan [meat substitute]
    32. Cooked meat dishes
    33. Chicken meatballs
    34. Broth [soup]
    35. Stock [prepared]
    36. Frozen meat products
    37. Hamburgers
    38. Meat products being in the form of burgers
    39. Processed meat products
    40. Preparations for making bouillon
    41. Quenelles
    42. Poultry meatballs
    43. Luncheon meats
    44. Pie fillings of meat
    45. Vegetable-based meat substitutes
    46. Dried razor clam meat
    47. Galbi [grilled meat dish]
    48. Cured sausages
    49. Sausage meat
    50. Sausages
    51. Meat-based snack foods
    52. Meat-based mousses
    53. Chicken stock
    54. Stock in the form of granules
    55. Faggots [food]
    56. Preparations for making bouillon
    57. Meat floss
    58. Meat boiled down in soy sauce (tsukudani meat)
    59. Bottled cooked meat
    60. Prepared meals consisting primarily of meat substitutes
    61. Frozen meals consisting primarily of meat
    62. Tagine [prepared meat, fish or vegetable dish]
    63. Steamed egg hotchpotch
    64. Formed textured vegetable protein for use as a meat substitute
    65. Frozen pre-packaged entrees consisting primarily of seafood.
  • The mark was filed in class 35 with following description of goods:
    1. Retailing and wholesaling of foodstuffs
    2. Retail services in relation to meats
    3. Wholesale services in relation to meats
    4. Retail services in relation to charcuterie
    5. Wholesale services in relation to charcuterie
    6. Retail services in relation to meat spreads
    7. Wholesale services in relation to meat spreads
    8. Retail services in relation to meat substitutes
    9. Wholesale services in relation to meat substitutes
    10. Retail services in relation to meatballs
    11. Wholesale services in relation to meatballs
    12. Retail services in relation to quenelles [meat]
    13. Wholesale services in relation to quenelles [meat]
    14. Retail services in relation to steaks of meat
    15. Wholesale services in relation to steaks of meat
    16. Retail services in relation to meat extracts
    17. Wholesale services in relation to meat extracts
    18. Retail services in relation to soups and stocks, meat extracts
    19. Wholesale services in relation to soups and stocks, meat extracts
    20. Retail services in relation to canned meat
    21. Wholesale services in relation to canned meat
    22. Retail services in relation to stock cubes
    23. Wholesale services in relation to stock cubes
    24. Retailing relating to the following goods: meat and meat products
    25. Wholesaling relating to the following goods: meat and meat products
    26. Retail services in relation to canned meat
    27. Wholesale services in relation to canned meat
    28. Retail services in relation to sliced meat
    29. Wholesale services in relation to sliced meat
    30. Retail services in relation to prepared meat
    31. Wholesale services in relation to prepared meat
    32. Retail services in relation to fried meat
    33. Wholesale services in relation to fried meat
    34. Retailing relating to the following goods: roasted meat
    35. Wholesaling relating to the following goods: roasted meat
    36. Retail services in relation to dried meat
    37. Wholesale services in relation to dried meat
    38. Retail services in relation to freeze-dried meat
    39. Wholesale services in relation to freeze-dried meat
    40. Retail services in relation to freeze-dried meat
    41. Wholesale services in relation to freeze-dried meat
    42. Retail services in relation to fresh meat
    43. Wholesale services in relation to fresh meat
    44. Retail services in relation to smoked meats
    45. Wholesale services in relation to smoked meats
    46. Retail services in relation to frozen meat
    47. Wholesale services in relation to frozen meat
    48. Retail services in relation to packaged meats
    49. Wholesale services in relation to packaged meats
    50. Retail services in relation to cured meats
    51. Wholesale services in relation to cured meats
    52. Retail services in relation to cooked meats
    53. Wholesale services in relation to cooked meats
    54. Retail services in relation to prepared meat dishes
    55. Wholesale services in relation to prepared meat dishes
    56. Retail services in relation to prepared dishes consisting principally of meat
    57. Wholesale services in relation to prepared dishes consisting principally of meat
    58. Retail services in relation to ready cooked meals consisting wholly or substantially wholly of meat
    59. Wholesale services in relation to ready cooked meals consisting wholly or substantially wholly of meat
    60. Retail services in relation to bouillon concentrates
    61. Wholesale services in relation to bouillon concentrates
    62. Retail services in relation to bouillon
    63. Wholesale services in relation to bouillon
    64. Retailing of the following goods: seitan [meat substitute]
    65. Wholesaling relating to the following goods: seitan [meat substitute]
    66. Retail services in relation to cooked meat dishes
    67. Wholesale services in relation to cooked meat dishes
    68. Retailing relating to the following goods: chicken meatballs
    69. Wholesaling relating to the following goods: chicken meatballs
    70. Retail services in relation to broth [soup]
    71. Wholesale services in relation to broth [soup]
    72. Retail services in relation to stock [prepared]
    73. Wholesale services in relation to stock [prepared]
    74. Retail services in relation to frozen meat products
    75. Wholesale services in relation to frozen meat products
    76. Retail services in relation to hamburgers
    77. Wholesale services in relation to hamburgers
    78. Retail services in relation to meat products being in the form of burgers
    79. Wholesale services in relation to meat products being in the form of burgers
    80. Retail services in relation to processed meat products
    81. Wholesale services in relation to processed meat products
    82. Retail services in relation to preparations for making bouillon
    83. Wholesale services in relation to preparations for making bouillon
    84. Retail services in relation to quenelles
    85. Wholesale services in relation to quenelles
    86. Retailing relating to the following goods: poultry meatballs
    87. Wholesaling relating to the following goods: poultry meatballs
    88. Retail services in relation to luncheon meats
    89. Wholesale services in relation to luncheon meats
    90. Retail services in relation to pie fillings of meat
    91. Wholesale services in relation to pie fillings of meat
    92. Retail services in relation to vegetable-based meat substitutes
    93. Wholesale services in relation to vegetable-based meat substitutes
    94. Retail services in relation to dried razor clam meat
    95. Wholesale services in relation to dried razor clam meat
    96. Retail services in relation to galbi [grilled meat dish]
    97. Wholesale services in relation to galbi [grilled meat dish]
    98. Retail services in relation to cured sausages
    99. Wholesale services in relation to cured sausages
    100. Retail services in relation to sausage meat
    101. Wholesale services in relation to sausage meat
    102. Retail services in relation to sausages
    103. Wholesale services in relation to sausages
    104. Retail services in relation to meat-based snack foods
    105. Wholesale services in relation to meat-based snack foods
    106. Retail services in relation to meat-based mousses
    107. Wholesale services in relation to meat-based mousses
    108. Retail services in relation to chicken stock
    109. Wholesale services in relation to chicken stock
    110. Retail services in relation to stock in the form of granules
    111. Wholesale services in relation to stock in the form of granules
    112. Retail services in relation to faggots [food]
    113. Wholesale services in relation to faggots [food]
    114. Retail services in relation to preparations for making bouillon
    115. Wholesale services in relation to preparations for making bouillon
    116. Retail services in relation to meat floss
    117. Wholesale services in relation to meat floss
    118. Retail services in relation to meat boiled down in soy sauce (tsukudani meat)
    119. Wholesale services in relation to meat boiled down in soy sauce (tsukudani meat)
    120. Retail services in relation to bottled cooked meat
    121. Wholesale services in relation to bottled cooked meat
    122. Retail services in relation to prepared meals consisting primarily of meat substitutes
    123. Wholesale services in relation to prepared meals consisting primarily of meat substitutes
    124. Retail services in relation to frozen meals consisting primarily of meat
    125. Wholesale services in relation to frozen meals consisting primarily of meat
    126. Retailing relating to the following goods: tajine [prepared meat, fish or vegetable dish]
    127. Wholesaling relating to the following goods: tajine [prepared meat, fish or vegetable dish]
    128. Retail services in relation to steamed egg hotchpotch
    129. Wholesale services in relation to steamed egg hotchpotch
    130. Retailing relating to the following goods: formed textured vegetable protein for use as a meat substitute
    131. Wholesaling relating to the following goods: formed textured vegetable protein for use as a meat substitute
    132. Retail services in relation to frozen pre-packaged entrees consisting primarily of seafood
    133. Wholesale services in relation to frozen pre-packaged entrees consisting primarily of seafood.
  • The mark was filed in class 40 with following description of goods:
    1. Preservation of food
    2. Preservation of food
    3. Food and drink preservation
    4. Food processing
    5. Processing of foodstuffs for use in manufacture
    6. Rental of machines and apparatus for processing foods
    7. Preservation of food
    8. Irradiation of food
    9. Freezing of foods
    10. Food smoking
    11. Smoke house services for smoking food
    12. Food grinding
    13. Mildew-prevention treatment of food
    14. Food and beverage treatment
    15. Pasteurization services for food and beverages
    16. Freezing
    17. Cryopreservation services
    18. Cooked foods (Treatment of -)
    19. Cooked foods (Treatment of -)
    20. Smoking of meat
    21. Meat processing services
    22. Preparation of products based on meat
    23. Processing and preservation of meat
    24. Food production.