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EUTM file information

018203369

WAF


March 1, 2020

Trademark Summary

The trademark application WAF was filed by BELGAUFRE, a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on March 17, 2020, and it was registered by office on June 24, 2020 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on April 29, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game, meat extracts
    2. Preserved fruits, dried and cooked fruits and vegetables
    3. Jellies
    4. Jams, compotes
    5. Eggs, milk and milk products, including milk-based beverages and chilled milk-based beverages (milkshakes)
    6. Edible oils and fats
    7. Preserves, pickles
    8. Preserved fruits
    9. Fish, preserved
    10. Preserved meat
    11. Prepared fruits
    12. Prepared meat.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca,sago, artificial coffee
    2. Flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ice cream
    3. Honey, treacles
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces (condiments)
    7. Dressings for salad
    8. Spices
    9. Ice, Pasta preserves
    10. Preserved pizzas
    11. Prepared rice
    12. Prepared desserts (pastries)
    13. Pastries
    14. Pastry shells
    15. Frozen pastries
    16. Preparations for making bakery products.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Catering
    3. Tea rooms, snack bars, canteens, chip shops, restaurants, self-service restaurants, fast-food restaurants, drive-through restaurants, bars, cafés and similar establishments
    4. Services relating to the obtaining of prepared dishes, meals, foodstuffs and beverages to take away
    5. Catering
    6. Temporary accommodation.