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EUTM file information

018203399

ANONG

March 1, 2020

Trademark Summary

The trademark application ANONG was filed by UNIONTRADE S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 6, 2020, and it was registered by office on July 15, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Anchovy, not live
    2. Weed extracts for food
    3. Toasted laver
    4. Jellies
    5. Foods made from fish
    6. Vegetable extracts for food
    7. Onion rings
    8. Peanut butter
    9. Peanuts, prepared
    10. Spiny lobsters, not live
    11. Herrings, not live
    12. Fish sticks
    13. Drinks made from dairy products
    14. Stock
    15. Broth concentrates
    16. Fruit peel
    17. Cocoa butter
    18. Coconut butter
    19. Crystallized fruits
    20. Artichokes, preserved
    21. Meat
    22. Meat extracts
    23. Meat gelatines
    24. Preserved meat
    25. Pork
    26. Beef
    27. Veal
    28. Sausage meat
    29. Dried meat
    30. Processed cabbage
    31. Processed chickpeas
    32. Gherkins
    33. Cheddar cheese
    34. Potato chips
    35. Foods made from fish
    36. Onions, preserved
    37. Coconut, desiccated
    38. Coleslaw
    39. Cranberry sauce [compote]
    40. Jams
    41. Frozen fruits
    42. Preserved fruits
    43. Vegetable preserves
    44. Fish, tinned [canned (Am.)]
    45. Preserves, pickles
    46. Sauerkraut
    47. Double cream
    48. Cheese spreads
    49. Fruit spreads
    50. Crystallized fruits
    51. Potato fritters
    52. Croquettes
    53. Crustaceans, not live
    54. Dates
    55. Mussels, not live
    56. Dairy puddings
    57. Soups and stocks, meat extracts
    58. Beans
    59. Canned beans
    60. Broad beans
    61. Cut fruits
    62. Potato flakes
    63. Fish fillets
    64. Cheese
    65. Cream cheese
    66. Soft cheese
    67. Cream cheese
    68. Cooked fruits
    69. Processed fruits, fungi and vegetables (including nuts and pulses)
    70. Fruits, tinned [canned (Am.)]
    71. Dried fruit
    72. Mushrooms, preserved
    73. Hamburgers
    74. Kephir [milk beverage]
    75. Lard
    76. Milk
    77. Condensed milk
    78. Goat milk
    79. Dried milk
    80. Milk products
    81. Skimmed milk
    82. Lentils, preserved
    83. Fruit salads
    84. Vegetable salads
    85. Ground almonds
    86. Marmalade
    87. Processed apples
    88. Soup concentrates
    89. Prepared nuts
    90. Oils for food
    91. Olive oil
    92. Extra virgin olive oil
    93. Groundnut oil
    94. Sunflower oil for food
    95. Olives, [prepared]
    96. Processed vegetables
    97. Palm oil for food
    98. Palm kernel oil for food
    99. Whipped cream
    100. Smetana [sour cream]
    101. Tomato purée
    102. Liver pâté
    103. French fries
    104. Preserved peppers
    105. Fish
    106. Smoked fish
    107. Frozen fish
    108. Fish, preserved
    109. Salted fish
    110. Dried fish
    111. Peas, processed
    112. Poultry
    113. Fresh poultry
    114. Roast poultry
    115. Tomato preserves
    116. Tomato preserves
    117. Ham
    118. Prosciutto
    119. Ham
    120. Salami
    121. Cured sausages
    122. Sardines, not live
    123. Smoked salmon
    124. Salmon, not live
    125. Sausages
    126. Meat
    127. Soya beans, preserved, for food
    128. Pickles
    129. Truffles, preserved
    130. Tofu
    131. Tuna fish [preserved]
    132. Tuna in oil
    133. Eggs
    134. Tripe
    135. Yolk of eggs
    136. Powdered eggs
    137. White of eggs
    138. Raisins
    139. Sultanas
    140. Yoghurt
    141. Ginger jam.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Flavorings and seasonings
    3. Seasonings
    4. Oatmeal
    5. Processed oats
    6. Oat flakes
    7. Unleavened bread
    8. Confectionery bars
    9. Baguettes
    10. Cereal bars
    11. Cereal bars and energy bars
    12. Chocolate-coated bars
    13. Drinking chocolate
    14. Cocoa-based beverages
    15. Chocolate beverages with milk
    16. Coffee-based beverages
    17. Ice cream drinks
    18. Sponge cake
    19. Sponge cake
    20. Petit-beurre biscuits
    21. Brioches
    22. Brownies
    23. Puddings
    24. Cocoa
    25. Coffee
    26. Iced coffee
    27. Instant coffee
    28. Coffee, teas and cocoa and substitutes therefor
    29. Sweetmeats [candy]
    30. Capers
    31. Cinnamon [spice]
    32. Caramels
    33. Meat pies
    34. Cereals
    35. Processed grains
    36. Breakfast cereals
    37. Breakfast cereals, porridge and grits
    38. Cheesecakes
    39. Coffee in whole-bean form
    40. Waffles
    41. Hot chocolate
    42. Sweetmeats [candy]
    43. Pralines
    44. Crackers
    45. Custard
    46. Pancakes
    47. Croissants
    48. Couscous [semolina]
    49. Cake decorations made of candy
    50. Sponge cake
    51. Sweetmeats [candy]
    52. Ice-cream cakes
    53. Iced cakes
    54. Sweeteners (Natural -)
    55. Espresso
    56. Mixed flour for food
    57. Flour
    58. Pies
    59. Cupcakes
    60. Edible ices
    61. Ice cream
    62. Maize flour
    63. Egg rolls
    64. Tomato ketchup
    65. Bubble gum
    66. Lasagne
    67. Yeast
    68. Lollipops
    69. Liquorice [confectionery]
    70. Macaroni
    71. Mayonnaise
    72. Processed corn
    73. Corn kernels being toasted
    74. Sponge cake
    75. Marzipan
    76. Molasses for food
    77. Meringues
    78. Honey
    79. Cake mixes
    80. Muesli
    81. Nachos
    82. Nutmeg
    83. Barley (Crushed -)
    84. Barley prepared for human consumption
    85. Barley meal
    86. Bread
    87. Toasted bread
    88. Breadcrumbs
    89. Bread rolls
    90. Royal jelly
    91. Farinaceous food pastes
    92. Instant noodles
    93. Soya bean paste [condiment]
    94. Sponge cake
    95. Pizza dough
    96. Sponge cake
    97. Sweet pasties
    98. Pastries, cakes, tarts and biscuits (cookies)
    99. Pepper spice
    100. Pizza
    101. Popcorn
    102. Sponge cake
    103. Mixes for preparing sauces
    104. Instant ice cream mixes
    105. Bakery goods
    106. Food preparations based on grains
    107. Ravioli
    108. Rice
    109. Risotto
    110. Flavoured rices
    111. Wholemeal rice
    112. Enriched rice
    113. Prepared rice
    114. Cooked rice
    115. Fried rice
    116. Puffed rice
    117. Sago
    118. Salt
    119. Sauces
    120. Spaghetti
    121. Spices
    122. Mustard
    123. Sorbets [water ices]
    124. Cereal-based snack food
    125. Rice-based snack food
    126. Meat gravies
    127. Pasta sauce
    128. Preparations for making up into sauces
    129. Sushi
    130. Tacos
    131. Tea
    132. Toasted bread
    133. Nougat
    134. Tarts
    135. Dumplings
    136. Tortellini
    137. Ice cream gateaux
    138. Fresh pies
    139. Covered tarts
    140. Tortillas
    141. Vanilla
    142. Wafers
    143. Ice, ice creams, frozen yogurts and sorbets
    144. Frozen yoghurt [confectionery ices]
    145. Saffron [seasoning]
    146. Ginger
    147. Sugar
    148. Sweetmeats [candy].
  • The mark was filed in class 31 with following description of goods:
    1. Garlic, fresh
    2. Citrus fruit, fresh
    3. Fresh apricots
    4. Fresh seaweed
    5. Pineapples [fresh]
    6. Watermelon, fresh
    7. Peanuts, unprocessed
    8. Oranges, fresh
    9. Fresh asparagus
    10. Oats
    11. Berries, fresh fruits
    12. Beet
    13. Bouquets of fresh flowers
    14. Sugarcane
    15. Fresh artichokes
    16. Carrots (Fresh -)
    17. Chestnuts, fresh
    18. Locust beans, raw
    19. Fresh cabbage
    20. Unprocessed wheat
    21. Malts and unprocessed cereals
    22. Cucumbers, fresh
    23. Chicory, fresh
    24. Cherries (Unprocessed -)
    25. Onions
    26. Bran
    27. Fresh dates
    28. Grass
    29. Fresh string beans
    30. Beans, fresh
    31. Strawberries [fresh]
    32. Edible nuts [unprocessed]
    33. Nuts being fresh
    34. Fresh fruits
    35. Mushrooms, fresh
    36. Wheat germ for animal consumption
    37. Wheat
    38. Maize
    39. Fresh vegetables
    40. Fresh fruits, nuts, vegetables and herbs
    41. Lettuce, fresh
    42. Fresh vegetables
    43. Lentils, fresh
    44. Lemons, fresh
    45. Hops
    46. Fresh corn
    47. Malt
    48. Mandarins [fruit, fresh]
    49. Almonds [fruits]
    50. Fresh apples
    51. Pomegranates
    52. Melons
    53. Mint [fresh]
    54. Unprocessed blueberries
    55. Irish moss, other than for medical purposes
    56. Nuts [fruits]
    57. Coconuts
    58. Olives, fresh
    59. Barley
    60. Beer barley
    61. Potatoes, fresh
    62. Cuttlefish bones
    63. Chillies
    64. Pears, fresh
    65. Fresh peaches
    66. Pine cones
    67. Bee pollen (Unprocessed -)
    68. Fresh tomatoes
    69. Leeks, fresh
    70. Raw horticultural products
    71. Roots for animal consumption
    72. Natural seeds
    73. Raw seeds
    74. Edible sesame, unprocessed
    75. Spinach, fresh
    76. Fresh soya beans
    77. Truffles, fresh
    78. Grapes, fresh
    79. Unprocessed vegetables
    80. Residue in a still after distillation
    81. Fresh ginger
    82. Marrows, fresh
    83. Fresh zucchini.
  • The mark was filed in class 32 with following description of goods:
    1. Waters
    2. Mineral water [beverages]
    3. Aerated water
    4. Juices
    5. Fruit juice drinks
    6. Fruit drinks
    7. Non-alcoholic beverages
    8. Non-carbonated soft drinks
    9. Energy drinks
    10. Mineral enriched water [beverages]
    11. Isotonic drinks
    12. Energy drinks containing caffeine
    13. Sports drinks
    14. Beers
    15. Smoothies
    16. Lemonades
    17. Orgeat
    18. Non-alcoholic preparations for making beverages
    19. Syrups for beverages
    20. Soda water
    21. Sherbets [beverages]
    22. Juices
    23. Cordials
    24. Alcohol free wine.
  • The mark was filed in class 33 with following description of goods:
    1. Akvavit
    2. Brandy
    3. Bitters
    4. Aperitifs
    5. Distilled beverages
    6. Alcoholic beverages (except beer)
    7. Bourbon whiskey
    8. Cocktails
    9. Gin
    10. Grappa
    11. Mead [hydromel]
    12. Liqueurs
    13. Rum punch
    14. Wine punch
    15. Rum
    16. Sake
    17. Wine
    18. Spirits and liquors
    19. Vermouth
    20. Wine
    21. Red wine
    22. White wine
    23. Mulled wines
    24. Vodka
    25. Whisky
    26. Malt whisky
    27. Scotch whisky.