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EUTM file information

018205424

ALKACOFFEE


March 3, 2020

Trademark Summary

The trademark application ALKACOFFEE was filed by Vivere Alcalino S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on October 20, 2020, and it was registered by office on January 27, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on January 3, 2023. Change of name and address of the trademark registration was recorded on January 12, 2023. Change of name and address of the trademark registration was recorded on January 16, 2023. A transfer of the trademark registration was recorded on January 22, 2023.

The Refusal with reference B 018205424 was partially rejected according to Article 7(1)(g) EUTMR with decision issued on July 13, 2020 by the EUIPO.

The application claimed as seniority of the Italian Republic trademark 2018000010520 and filed on March 19, 2018 which was accepted by the office.


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Cereal bars and energy bars
    7. Sweets (candy), candy bars and chewing gum
    8. Bread
    9. Pastries, cakes, tarts and biscuits (cookies)
    10. Oat clusters containing dried fruit
    11. Foods with a cocoa base
    12. Foodstuffs containing cocoa [as the main constituent]
    13. Foodstuffs containing chocolate [as the main constituent]
    14. Chocolate flavourings
    15. Bars of sweet jellied bean paste (Yohkan)
    16. Chocolate coated nougat bars
    17. Salted biscuits
    18. Salted wafer biscuits
    19. Jam buns
    20. Puddings
    21. Rice dumplings
    22. Rice puddings containing sultanas and nutmeg
    23. Ready-to-eat puddings
    24. Rice-based pudding dessert
    25. Eight-treasure rice pudding
    26. Semolina pudding
    27. Panned sweets (Non-medicated -)
    28. Edible paper
    29. Edible rice paper
    30. Sugar-coated coffee beans
    31. Chocolates
    32. Liqueur chocolates
    33. Chocolate
    34. Chocolate with alcohol
    35. Chocolate with Japanese horseradish
    36. Non-medicated chocolate
    37. Chocolate for confectionery and bread
    38. Chocolate for toppings
    39. Aerated chocolate
    40. Chocolate-based spreads
    41. Chocolate spreads containing nuts
    42. Peanut confectionery
    43. Orange based confectionery
    44. Peanut butter confectionery chips
    45. Potato flour confectionery
    46. Almond confectionery
    47. Nut confectionery
    48. Dairy confectionery
    49. Low-carbohydrate confectionery
    50. Confectionery having wine fillings
    51. Ice confectionery
    52. Confectionery containing jelly
    53. Confectionery containing jam
    54. Confectionery in liquid form
    55. Confectionery in frozen form
    56. Non-medicated flour confectionery
    57. Mint flavoured confectionery (Non-medicated -)
    58. Non-medicated confectionery having toffee fillings
    59. Non-medicated confectionery containing chocolate
    60. Non-medicated chocolate confectionery
    61. Non-medicated flour confectionery containing chocolate
    62. Non-medicated flour confectionery containing imitation chocolate
    63. Non-medicated flour confectionery coated with chocolate
    64. Non-medicated flour confectionery coated with imitation chocolate
    65. Non-medicated confectionery having a milk flavour
    66. Non-medicated confectionery for use as part of a calorie controlled diet
    67. Non-medicated confectionery in jelly form
    68. Confectionery ices
    69. Frozen confections on a stick
    70. Chocolate bunnies
    71. Graham crackers
    72. Salt crackers
    73. Crackers
    74. Cheese-flavored biscuits
    75. Crackers flavoured with fruit
    76. Custard
    77. Custards [baked desserts]
    78. Cocoa based creams in the form of spreads
    79. Chocolate creams
    80. Chocolate spreads
    81. Chocolate spreads for use on bread
    82. Sandwich spread made from chocolate and nuts
    83. Peanut brittle
    84. Croissants
    85. Crème caramel
    86. Pancakes
    87. Chocolate decorations for christmas trees
    88. Muesli desserts
    89. Liquorice flavoured confectionery
    90. Cakes of sugar-bounded millet or popped rice (okoshi)
    91. Sweet pounded rice cakes (mochi-gashi)
    92. Korean traditional sweets and cookies [hankwa]
    93. Prepared desserts [chocolate based]
    94. Prepared desserts [confectionery]
    95. Soft pin-rolled cakes of pounded rice (gyuhi)
    96. Dried sugared cakes of rice flour (rakugan)
    97. Ginseng confectionery
    98. Confectionery for decorating Christmas trees
    99. Fried dough twists
    100. Fruited scones
    101. Chocolate fondue
    102. Apple fritters
    103. Deep-fried dough sticks (Youtiao)
    104. Chocolate coated fruits
    105. Fruit jellies [confectionery]
    106. Marshmallow topping
    107. Marzipan
    108. Chocolate marzipan
    109. Meringues
    110. Kheer mix (rice pudding)
    111. Hot chocolate mixes
    112. Mousse confections
    113. Dessert mousses [confectionery]
    114. Chocolate mousses
    115. Chocolate-coated nuts
    116. Chocolate coated macadamia nuts
    117. Coated nuts [confectionery]
    118. Pains au chocolat
    119. Japanese sponge cakes (kasutera)
    120. Pandoro
    121. Panettone
    122. Cinnamon rolls
    123. Herbal honey lozenges [confectionery]
    124. Pavlovas made with hazelnuts
    125. Poppadums
    126. Confectionery items coated with chocolate
    127. Bread pudding
    128. Creamed rice
    129. Chocolate topping
    130. Chocolate bark containing ground coffee beans
    131. Snack foods consisting principally of confectionery
    132. Sopapillas [fried pastries]
    133. Sopapillas [fried bread]
    134. Dessert souffles
    135. Imitation chocolate
    136. Marzipan substitutes
    137. Imitation custard
    138. Taiyaki (Japanese fish-shaped cakes with various fillings)
    139. Canapes
    140. Truffles [confectionery]
    141. Truffles (rum -) [confectionery]
    142. Tablet (confectionary)
    143. Tiramisu
    144. Nougat
    145. Frozen yogurt cakes
    146. Chocolate vermicelli
    147. Viennoiserie
    148. Vla [custard]
    149. Yorkshire puddings
    150. Cotton candy
    151. Flavoured sugar confectionery.