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EUTM file information

018205786

VELANGE


March 4, 2020

Trademark Summary

The trademark application VELANGE was filed by RADICI S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 16, 2020, and it was registered by office on June 23, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on October 5, 2020.


Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Soap
    2. Detergents
    3. Cleansers for intimate personal hygiene purposes, non medicated
    4. Cosmetic creams
    5. Room perfumes in spray form
    6. Air fragrancing preparations
    7. Perfumes.
  • The mark was filed in class 4 with following description of goods:
    1. Candles
    2. Fruit candles
    3. Table candles
    4. Illuminating wax
    5. Tallow candles
    6. Candles and wicks for lighting
    7. Floating candles
    8. Candles in tins
    9. Christmas tree candles
    10. Candles for lighting
    11. Aromatherapy fragrance candles
    12. Perfumed candles
    13. Musk scented candles
    14. Beeswax
    15. Beeswax for use in the manufacture of cosmetics
    16. Beeswax for use in the manufacture of candles
    17. Belting wax
    18. Vegetable wax.
  • The mark was filed in class 29 with following description of goods:
    1. Jams
    2. Marmalade
    3. Preserves, pickles
    4. Tomato preserves
    5. Vegetables, tinned
    6. Fruit preserves
    7. Vegetable chips.
  • The mark was filed in class 30 with following description of goods:
    1. Honey
    2. Panettone
    3. Sweetmeats [candy]
    4. Herbal infusions
    5. Infusions, not medicinal
    6. Fruit vinegar
    7. Wine vinegar
    8. Sponge cakes
    9. Puddings
    10. Pralines
    11. Crackers
    12. Chocolate spreads for use on bread
    13. Macaroons [pastry]
    14. Sugars, natural sweeteners, sweet coatings and fillings, bee products.
  • The mark was filed in class 32 with following description of goods:
    1. Juices
    2. Fruit juice beverages
    3. Fruit squashes
    4. Soft drinks
    5. Must
    6. Vegetable juices [beverages]
    7. Lemon barley water
    8. Orange barley water
    9. Fruit-based beverages
    10. Frozen fruit-based beverages
    11. Non-carbonated soft drinks
    12. Orange juice drinks
    13. Cocktails, non-alcoholic
    14. Non-alcoholic fruit extracts used in the preparation of beverages
    15. Non-alcoholic fruit extracts
    16. Extracts of hops for making beer
    17. Extracts of unfermented must
    18. Smoothies
    19. Orgeat
    20. Non-alcoholic punch
    21. Organic fruit juice
    22. Orange squash.
  • The mark was filed in class 33 with following description of goods:
    1. Wine
    2. Sweet wines
    3. Brandy
    4. Bitters
    5. Spirits [beverages]
    6. Aperitifs
    7. Alcoholic beverages containing fruit
    8. Alcopops
    9. Prepared wine cocktails
    10. Alcoholic essences
    11. Alcoholic cocktails in the form of chilled gelatins
    12. Digesters [liqueurs and spirits]
    13. Hydromel [mead]
    14. Ginseng liquor
    15. Liqueurs
    16. Herb liqueurs
    17. Cream liqueurs
    18. Coffee-based liqueurs
    19. Cherry brandy
    20. Wine punch
    21. Cider
    22. Vermouth
    23. Piquette
    24. Low-alcoholic wine
    25. Sparkling white wines
    26. Mulled wines
    27. Wines of protected appellation of origin
    28. Wines of protected geographical indication
    29. Fortified wines
    30. Sparkling grape wine
    31. Sparkling fruit wine
    32. Fruit wine
    33. Table wines
    34. Dessert wines
    35. Cooking wine
    36. Still wine
    37. Natural sparkling wines
    38. Wine-based aperitifs
    39. Rose wines
    40. Sparkling red wines
    41. Sparkling wines
    42. Acanthopanax wine (Ogapiju)
    43. White wine
    44. Grape wine
    45. Strawberry wine
    46. Blackberry wine
    47. Black raspberry wine (Bokbunjaju)
    48. Red wine
    49. Yellow rice wine
    50. Korean traditional rice wine (makgeoli)
    51. Whisky.