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EUTM file information

018206048

ALKASUGAR

March 4, 2020

Trademark Summary

The trademark application ALKASUGAR was filed by Vivere Alcalino S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 10, 2020, and it was registered by office on June 18, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on January 3, 2023. Change of name and address of the trademark registration was recorded on January 12, 2023. Change of name and address of the trademark registration was recorded on January 16, 2023. A transfer of the trademark registration was recorded on January 22, 2023.

The application claimed as seniority of the Italian Republic trademark 2018000021172 registered on June 1, 2019 and filed on June 17, 2018 which was accepted by the office.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Cereal bars and energy bars
    7. Sweets (candy), candy bars and chewing gum
    8. Bread
    9. Pastries, cakes, tarts and biscuits (cookies)
    10. Salted biscuits
    11. Salted wafer biscuits
    12. Jam buns
    13. Puddings
    14. Rice dumplings
    15. Ready-to-eat puddings
    16. Panned sweets (Non-medicated -)
    17. Foodstuffs containing chocolate [as the main constituent]
    18. Foodstuffs containing cocoa [as the main constituent]
    19. Foods with a cocoa base
    20. Chocolate flavourings
    21. Bars of sweet jellied bean paste (Yohkan)
    22. Chocolate coated nougat bars
    23. Rice puddings containing sultanas and nutmeg
    24. Rice-based pudding dessert
    25. Eight-treasure rice pudding
    26. Semolina pudding
    27. Edible paper
    28. Edible rice paper
    29. Sugar-coated coffee beans
    30. Chocolates
    31. Chocolate
    32. Chocolate with alcohol
    33. Liqueur chocolates
    34. Chocolate with Japanese horseradish
    35. Non-medicated chocolate
    36. Chocolate for confectionery and bread
    37. Chocolate for toppings
    38. Aerated chocolate
    39. Chocolate-based spreads
    40. Chocolate spreads containing nuts
    41. Peanut confectionery
    42. Orange based confectionery
    43. Peanut butter confectionery chips
    44. Potato flour confectionery
    45. Almond confectionery
    46. Nut confectionery
    47. Dairy confectionery
    48. Low-carbohydrate confectionery
    49. Confectionery having wine fillings
    50. Ice confectionery
    51. Confectionery containing jelly
    52. Confectionery containing jam
    53. Confectionery in liquid form
    54. Confectionery in frozen form
    55. Non-medicated flour confectionery
    56. Mint flavoured confectionery (Non-medicated -)
    57. Non-medicated confectionery having toffee fillings
    58. Non-medicated confectionery containing chocolate
    59. Non-medicated chocolate confectionery
    60. Non-medicated flour confectionery containing chocolate
    61. Non-medicated flour confectionery containing imitation chocolate
    62. Non-medicated flour confectionery coated with chocolate
    63. Non-medicated flour confectionery coated with imitation chocolate
    64. Non-medicated confectionery having a milk flavour
    65. Non-medicated confectionery for use as part of a calorie controlled diet
    66. Non-medicated confectionery in jelly form
    67. Confectionery ices
    68. Frozen confections on a stick
    69. Chocolate bunnies
    70. Graham crackers
    71. Salt crackers
    72. Crackers
    73. Cheese-flavored biscuits
    74. Crackers flavoured with fruit
    75. Custard
    76. Custards [baked desserts]
    77. Cocoa based creams in the form of spreads
    78. Chocolate creams
    79. Chocolate spreads
    80. Chocolate spreads for use on bread
    81. Sandwich spread made from chocolate and nuts
    82. Peanut brittle
    83. Croissants
    84. Crème caramel
    85. Pancakes
    86. Chocolate decorations for christmas trees
    87. Muesli desserts
    88. Liquorice flavoured confectionery
    89. Cakes of sugar-bounded millet or popped rice (okoshi)
    90. Sweet pounded rice cakes (mochi-gashi)
    91. Korean traditional sweets and cookies [hankwa]
    92. Prepared desserts [chocolate based]
    93. Prepared desserts [confectionery]
    94. Soft pin-rolled cakes of pounded rice (gyuhi)
    95. Dried sugared cakes of rice flour (rakugan)
    96. Ginseng confectionery
    97. Confectionery for decorating Christmas trees
    98. Fried dough twists
    99. Fruited scones
    100. Chocolate fondue
    101. Apple fritters
    102. Deep-fried dough sticks (Youtiao)
    103. Chocolate coated fruits
    104. Fruit jellies [confectionery]
    105. Marshmallow topping
    106. Marzipan
    107. Chocolate marzipan
    108. Meringues
    109. Kheer mix (rice pudding)
    110. Hot chocolate mixes
    111. Mousse confections
    112. Dessert mousses [confectionery]
    113. Chocolate mousses
    114. Chocolate-coated nuts
    115. Chocolate coated macadamia nuts
    116. Coated nuts [confectionery]
    117. Pains au chocolat
    118. Japanese sponge cakes (kasutera)
    119. Pandoro
    120. Panettone
    121. Cinnamon rolls
    122. Herbal honey lozenges [confectionery]
    123. Pavlovas made with hazelnuts
    124. Poppadums
    125. Confectionery items coated with chocolate
    126. Bread pudding
    127. Creamed rice
    128. Chocolate bark containing ground coffee beans
    129. Chocolate topping
    130. Snack foods consisting principally of confectionery
    131. Sopapillas [fried pastries]
    132. Sopapillas [fried bread]
    133. Dessert souffles
    134. Imitation chocolate
    135. Marzipan substitutes
    136. Imitation custard
    137. Taiyaki (Japanese fish-shaped cakes with various fillings)
    138. Canapes
    139. Truffles [confectionery]
    140. Truffles (rum -) [confectionery]
    141. Tablet (confectionary)
    142. Tiramisu
    143. Nougat
    144. Frozen yogurt cakes
    145. Chocolate vermicelli
    146. Viennoiserie
    147. Vla [custard]
    148. Yorkshire puddings
    149. Cotton candy
    150. Flavoured sugar confectionery
    151. Brioches
    152. Pies.